Raw Bar

• There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked
• LA Gulf Oystereach: $2.75

• Jumbo Louisiana Shrimp1/2 doz: $15.00
  boiled, served chilled

• Smoked Trout Dip$15.00
  bacon fat toasted saltines

• Citrus Cured Gulf Tuna Tartare$17.00
  avocado, cucumber, chili garlic vinaigrette, serrano, crispy shrimp chips,

• Diver Scallop Crudo$14.00
  pickled radish, green asparagus, toasted almond, charred lemon

• Maine Lobster
  served chilled or charbroiled

• Seafood Plateau$78.00
  12 gulf oysters, 6 boiled shrimp, tuna tartare, smoked trout dip

• Grand Seafood Tower$175.00
  Maine lobster, 18 gulf oysters, 9 boiled shrimp, 12 clams, tuna tartare, smoked trout dip

To Share

• "BBQ" Gulf Oysters$18.00
  Herbsaint butter, bread crumbs, parmesan, charred lemon

• Crispy Brussels Sprouts$18.00
  toasted almonds, Espelette honey, fresh cheese

• Flammenkuchen$18.00
  Alsatian onion tarte, bacon, Emmenthaler cheese

• Pâté of Louisiana Rabbit & Chicken Livers$17.00
  perfumed with truffles, griddled country bread

• Buttered Crawfish Bread$19.00
  toasted ciabatta, burrata mozzarella, arugula, cane syrup vinaigrette

Soups & Salads

• Seafood Gumbo a la CreoleBowl: $16.00
  andouille sausage, popcorn rice

• Crawfish & Corn BisqueBowl: $16.00

• Roasted Beet Salad$20.00
  burrata mozzarella, pickled shallot, local honey, coffee and pistachio crumble

• Luke Salad$18.00
  bibb lettuce, pickled beets, cherry tomato, carrots, cucumber, sunflower seeds, buttermilk dressing

• Fried Oyster Salad$23.00
  romaine lettuce, Benton's bacon, avocado, tomato, buttermilk dressing

Entrees

• Luke Burger$23.00
  Benton's bacon, caramelized onions, tomatoes, swiss cheese with french fries

• Pan Seared Duck Breast$39.00
  dauphinoise potatoes, red wine braised onions, citrus duck jus, soubise

• Herb Roasted Chicken$31.00
  creole mustard spaetzle, english peas, parmesan, lemon chicken jus

• Pork Schnitzel$28.00
  green asparagus, heirloom tomatoes, haricot vert, wild mushroom sauce

• Steak Frites$36.00
  grilled hanger steak, duck fat bearnaise

• Jumbo Louisiana Shrimp & Grits$33.00
  roasted jalapeno cheese grits, andouille, green onion sausage

• Speckled Trout Amandine$36.00
  toasted almonds, carrot and satsuma purée roasted heirloom carrots, brown butter

• Moules et Frites$26.00
  Prince Edward Island mussels steamed with chili, garlic, & thyme with French fries

• Roasted Lamb Merguez Sausage$29.00
  braised white beans, smoked chili vinaigrette, crispy shallots

• Crawfish & Shrimp Spaghettini$33.00
  squid ink pasta, crispy artichoke, saffron cream, parmesan

Sides

• French Fries$8.00

• Baked Jalapeño Cheesy Grits$8.00

• Parmesan Red Potatoes$8.00

• Roasted Market Vegetables$8.00

• Charred Broccolini$9.00