Ceviche & Crudo

• Ceviche with Blue Corn Tortilla$12.00

• Chef's Selection Fish of the Day Crudo$14.00

Raw Bar

• Shrimp$6.00

• Snow Crab Claw$5.00

• Littleneck Clams$3.00

• Mussels$2.00

• Lobster

• King Crab Legs

• Oysters on the Half Shell

Soup

• New England Clam Chowder$8.00

• Seasonal Vegetable$7.00

Salads

• King Crab Tamale$15.00
  Grilled tomato, frisee, radicchio, cucumber pappardelle, citrus olive oil

• Kale & Endive$13.00
  Candied pecan, pear, blue cheese, cranberry vinaigrette

• The Caesar$12.00
  House made croutons, parmesan, pine nuts, hard boiled quail eggs

• King Crab Wedge$15.00
  Baby iceberg, tomato, red onion, blue cheese ranch

• Grilled Veggie Chop$12.00
  Corn, zucchini, portobello mushrooms, eggplant, asparagus, red onion, tomato, peppers, butter lettuce, honey white balsamic dressing

Tacos

• Served with blue corn tortillas, salsa and guacamole
• Tuna$7.00

• Lobster$10.00

• Swordfish$6.00

• Filet$7.00

• Beef Cheek$7.00

Executive Chef's Lunch

• Half Sandwich of the Day$15.00
  With soup or salad and dessert

Favorites

• 41 Burger$13.00
  Provolone, gruyere, caramelized onion, watercress, peppercorn aioli

• Wild Boar Bacon Burger$14.00
  Brie, arugula, fig jam

• Lamb Burger$15.00
  Humbolt fog, charred radicchio

• Ribeye French Onion Dip$15.00
  Slow roasted cajun crust, gruyere, French onion au jus

• Soft Shell Crab Sandwich$18.00
  Lettuce, tomato, pickle, cajun remoulade

• Fried Chicken & Waffle$14.00
  Paprika syrup, fried egg

• Cioppino$17.00
  Fresh catch of the day, clams, mussels, crab, shrimp, octopus, garlic bread