Soupe Du Jour

• Monday - Cream of Wild MushroomCup: $7.50Bowl: $10.50
  Homemade wild mushroom stock, leeks, chardonnay, thyme & cream.

• Tuesday - Pappa Al PomodoroCup: $7.50Bowl: $10.50
  Tuscan style chunky tomato soup with whole tomatoes, carrots, onions, fennel, basil & red wine, topped with crispy pancetta and fried basil.

• Wednesday - Cream of BroccoliCup: $7.50Bowl: $10.50
  Roasted broccoli soup with organic cream & a toasted parmesan crouton.

• Thursday - Italian WeddingCup: $7.50Bowl: $10.50
  Broth based soup with homemade chicken meatballs, fresh spinach and cavatappi pasta topped with freshly shaved parmesan cheese.

• Friday - French OnionCup: $7.50Bowl: $10.50
  Spanish onions sautéed with sherry, cognac & chardonnay, topped with a slice of crispy bread, freshly grated parmesan & gruyere cheese.

• Saturday - Chef's ChoiceCup: $7.50Bowl: $10.50

Menus Des Sandwiches

• all sandwiches served with arugula salad dressed with lemon vinaigrette. We only serve Brunch on Sunday's.
• Monday - Chicken Salad$11.95
  Organic chicken with sliced red grapes & tarragon served on a housemade croissant.

• Tuesday - Milano Salumi & Cheese$11.95
  Milano salumi, provolone cheese & arugula served on a French baguette with Maille Dijon mustard.

• Wednesday - Ham & Brie$11.95
  virginia ham with triple cream brie served on a french baguette.

• Thursday - Rustic Turkey$11.95
  Thinly sliced oven roasted turkey served on a French baguette with gruyere, avocado, fresh basil & herbed aioli.

• Friday - Croque Monsieur$11.95
  Virginia ham, gruyere cheese & Maille Dijon mustard on thinly sliced white bread, topped with a béchamel sauce , freshly grated parmesan & gruyere cheese.

• Saturday - Bacon, Lettuce, Tomato & Guacamole$11.95
  Applewood smoked bacon, iceberg lettuce, freshly sliced heirloom tomatoes & spicy guacamole on toasted honey wheat bread.

Menu Des Quiches

• all quiches are served with our arugula salad dressed with lemon vinaigrette. We only serve Brunch on Sunday's.
• Monday - Asparagus & Gruyere$10.50
  blanched asparagus, shallots & gruyere baked in our egg custard and flaky pastry crust.

• Tuesday - Spinach, Sun-Dried Tomatoes, Feta$10.50
  Baby spinach, chardonnay poached sun-dried tomatoes and crumbled feta cheese baked in our egg custard and flaky pastry crust.

• Wednesday - Wild Mushroom$10.50
  Portobello, oyster & cremini mushrooms sautéed with wine & shallots baked in our egg custard and flaky pastry crust topped with gruyere cheese.

• Thursday - Broccoli & Parmesan$10.50
  Fresh broccoli and parmesan baked in our egg custard and flaky pastry crust.

• Friday - Quiche Lorraine$10.50
  Applewood smoked bacon and gruyere cheese baked in our egg custard and flaky pastry crust.

• Saturday - Sun-Dried Tomato, Pine Nut, Basil & Goat Cheese$10.50
  Chardonnay infused sun-dried tomatoes, toasted pine nuts and goat cheese baked in our egg custard and flaky pastry crust.