Menu Inspiration Week

• This week's menu is chock-full of deliciousness. Here are few dishes from this week's menu:
• Nashville Hot Quail & Waffles
  sunny-up quail egg, bacon jam

• Liver & Onions

• Old School Shrimp Scampi

• Bleu Cheese-aged Beef Strip Loin
  beef fat-confited sweet potatoes, coffee, green peanut relish

• Basil-fed Escargot
  with Indian flavors

• Smoked Bison Tartare
  root vegetables

• Buttermilk Panna Cotta
  kumquat, goat cheese, truffled-honey pistachios