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State Directory- offerings change seasonally.
- Mixed Greens Saladmixed greens, cherry tomatoes, shredded carrot, roasted chickpeas, kalamata olives, red onion and shaved parmesan with shallot mustard vinaigrette
- Mediterranean Platequinoa and parsley tabouleh with cucumbers, cherry tomatoes, feta cheese and lemon dressing on a bed of romaine lettuce, served with roasted red pepper spread, bread and a side of mixed olives
- selection of baked goods varies daily.
- Bagels From Bagel Holewith butter
- Cream Cheese Or Jelly
- Vegetable Cream Cheese
- Sun-dried Tomato Cheese
- Tofu Cream Cheese
- Peanut Butter
- Nutella
- House Made Granolawith almonds and dried cherries, a touch of honey and banana slices, served with low fat yogurt or soy milk or with greek style yogurt
- paninis are made with ciabatta from il forno.
- Muenster Cheeseartichokes, kalamata olives and sun-dried tomato mayo
- Baconsmoked gouda, roasted tomatoes and garlic mayo
- Roasted Chickenfontina, arugula and pesto mayo
- Tunafontina and hot cherry peppers
- Turkeysmoked gouda, baby spinach and sun-dried tomato mayo
- Hamswiss, sauerkraut and brown mustard
- Roast Beefswiss cheese , caramelized onions and mayo
- Broccoli Rabefresh mozzarella, red onion and balsamic vinaigrette
- Smoked Mozzarellaroasted mushrooms and arugula
- Classic Grilled Cheesecheddar and muenster on multigrain pullman from il forno
- Fresh Mozzarellafresh tomato, mixed greens and pesto mayo on baguette
- Tuna With Parsley Caper Yogurt Dressingred onion, celery, tomato and romaine lettuce on sourdough pullman
- Curried Chicken Saladwith grapes, cashews, shredded carrot and romaine lettuce on multigrain pullman
- Smoky Baked Tempehfrom barry’s tempeh, lettuce, tomato, red onion (optional) and sriracha (optional) with tofu mayo on multigrain pullman
- Classic Blt On Multigrain Pullman
- Roasted Portabella Mushroombaby spinach with roasted pepper–bean spread on baguette
- Egg Saladwith dijon mayo, scallions and arugula on sourdough pullman
- Hamturkey, muenster, roasted red peppers, romaine lettuce and dijon on baguette
- Turkeybacon, cheddar, tomato, romaine lettuce and chipotle mayo on baguette
- Roast Beeftomato, romaine lettuce and horseradish mayo on baguette
- selection changes daily.
- Quiche Of The Dayhouse-made all-butter pastry filled with rich egg custard and daily market ingredients. served with a side salad
- Frittata Of The Daymade with whipped eggs with dijon, heavy cream, roasted potatoes, cheese and vegetables. served with a side salad and baguette slices
- baked goods varies daily
- Fluffy Muffinsraspberry ginger, blueberry, banana pecan
- Zucchini Walnut Chocolate Chippumpkin cranberry sunflower seed
- Sconescherry almond, ginger, oatmeal currant
- Savory Muffinsham and gruyere cheese, corn, jalapeño and muenster
- Biscuitscheddar and black pepper, parmesan rosemary
- Croissantsbutter, almond, chocolate
- varies daily
- Cookieschocolate chunk, molasses spice with crystallized ginger
- Peanut Butteroatmeal raisin
- The Breakfast Cookiealmond oat with banana, dried fruit and coconut (whole wheat, vegan, no refined sugars)
- Browniesclassic chocolate, kirschwasser soaked cherry, coconut almond joy
- Barsdouble lemon curd, sunflower almond cherry, pecan
- Carrot Zucchiniwith walnuts and currants
vegan