Hors D'oeuvre

• Food is meant to be shared, to be enjoyed amongst friends and loved ones. As such, we encourage you to share our rotisserie and cocotte options. Feast, drink, and enjoy the convivial nature of food
• Soup of the Day$7.00

• Duck Liver Foie Gras Mi Cuit$22.00
  Mi cuit duck foie gras, house made brioche, frog hollow farm apricot chutney

• Loch Duart Salmon Crudo$15.00
  Potato nest, horseradish creme fraiche, lemon, fried capers, easter radish, pickled persian cucumber

• Beef Tartar & Foie Gras Tacos$14.00
  Hand cut beef tartar, capers, cornichons, shallots, grated foie gras, pickled red onion, crema fresca

• Mussels Mariniere$13.00
  White wine, shallots, garlic, parsley, salted butter

• Warm Castel Vetrano Olives$5.00

• Squash Blossoms$11.00
  Tempura squash blossoms, goat cheese. Spicy harissa & red bell pepper coulis

• Little Gem Salad$9.00
  Creamy blue cheese dressing, candy pecan, yellow peaches

• Meat Platter$18.00
  Smoked prosciutto, duck salami sausage, chicken livers terrine, walnut & raisins toast, vegetables pickles, grain mustard

• Cheese Plate Selection$16.00
  Honey, candy nuts

La Rotisserie

• Accompanied by a cocotte of your choice
• 1/2 Chicken$21.00
  Organic petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce

• Whole Chicken$32.00
  Organic petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce

Les Cocottes

• Yukon Potato Gratin$7.00
  Pyramide goat cheese

• French Fries$7.00
  Aioli

• Spinach$7.00
  Wilted spinach, golden raisins, garlic apple cider

• Cauliflower Gratin$7.00
  Emmental cheese, espellette pepper

• Cocotte of the Day$7.00

Les Classics

• Buttermilk Fried Soft Shell Crab$23.00
  Black garlic aioli radicchio & carrot slaw, broccoli di ciccio, preserved lemon

• Coq Au Vin$20.00
  Slowly cooked in burgundy wine, pancetta, rainbow carrots, hen of woods

• Beef Filet Wellington$32.00
  Wild mushroom, puff pastry, beef jus

• Halibut$25.00
  Seared halibut, yellow corn & king trumpet mushroom, fava beans, vadouvan beurre blanc

Cocotte & Co

• Duck Leg Confit$24.00
  Oven farro pilaf, spring onion, roccola pesto, orange gastrique jus, wilted watercress

• Butcher's Cut$27.00
  Ask your waiter about today 's cut

Desserts Cocotte

• Indulge in one of our delicious treats $7
• Banana Creme Brulee$7.00

• Chocolate Cake Fondant
  Vanilla ice ceam, red berries & green tea coulis

• Profiterolles
  Vanilla ice cream, toasted almonds, chocolate sauce

• Golden Delicious Apple Tart Tatin
  Caramel sauce, creme fraiche

• Warm Berries Compote, Raspberries Sorbet, Almond Crumble