- ‘red’ Derby Cobb Saladmaytag blue cheese dressing – turkey, egg, bacon
- Avocado Saladgrapefruit vinaigrette
- Sweet Watermelon Saladjalapeno vinaigrette
- Chopped Saladshallot dijon vinaigrette
- Burnt Ends Shepphard’s Piebeef brisket in gravy with a baked mash potato top
- Dizzy Chickenseasoned and slow rotisserie with one side
- Baby Back Pork Ribsdry rubbed and beer steamed + one side
- Side Saddle Scallopsseared sea scallops w/ pork belly over cauliflower mash
- Brisket Platterhouse smoked and sliced thick + one side
- The Stack Beef Ribswagyu beef – brushed w/ pomegranate sauce + one side
- Hangar Steakcherry wood smoked and grilled served roasted tomatoes and arugula salad with a bleu cheese drizzle
- Flanken Beef Ribsbraised and smoked short ribs – thick cut served over cowboy potatoes + daily vegetable
- Today’s Fish Selectionchef’s imagination
- Pork Spare Ribsdry rubbed and slow smoked with one side
- Eat Meat Combo2 meats and 2 side choices
- Eat More Meat Combo3 meats and 2 side choices
- No Meat Combo4 side item choices
- The Smoking Gun12 hour smoked brisket with crispy onions
- The Pigletboneless pork spareribs on ciabatta
- Gobbler Clubapple wood smoked turkey with a bacon jam
- R.c. Burgercaramelized onions, bacon, smoked gouda
- Backyard Bahn Mipork with a pickled watermelon rind
- Dizzy Chick Dippulled rotisserie chicken with white cheddar
- Pulled Porknorth carolina style
- Smoked Link Sandwichjalapeno and cheddar sausage + peppers &onions
- ‘pork-strami’peppered crusted pork,“sauer” mustard – slaw + cheddar
- Chili Dusted Pork Rinds
- Daily Smoked Fish Dip
- Fritto Chili Pie
- ‘jerk-cuterie’ Plate
- Derringer Poppers
- Creole Bbq Rock Shrimp
- Ranch Wings
- Iron Skillet Corn Bread
- Cowboy Potatoes
- Corn On The Cob
- Sweet Potato Gritsavailable for dinner
- Coleslaw
- French Fries
- Onion Tumbleweed
- Deviled Eggs
- Fried Brussel Sprouts
- Hush Puppies
- Bbq Beans
- Daily Veggies
- Cauliflower Mash
- A La Carte Mac N Cheese