Appetizers

• Chicken Satay (4 Pcs)$6.95
  Chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.

• Stuffed Shrimp (4 Pcs)$6.95
  Shrimp wrapped in egg roll paper, stuffed with chicken. Served with sweet and sour sauce.

Salads

• Yum Koong (Shrimp Salad)$9.95
  The most popular Thai salad, grilled shrimp mixed with cucumbers, onion, celery, cilantro and lemon grass tossed in spicy lime dressing. Served on a bed of romaine lettuce.

• Papaya Shrimp Salad$10.95
  Grilled shrimp on top of a bed of shredded green papaya, garlic, lime sauce and fish sauce.

Soups

• One pot serves 2-3 people.
• Tom Yum Koong SoupBowl: $7.95Pot: $12.95
  Shrimp hot and sour. Tom yum broth flavored with lemon grass, galanga root, lime leaves, button mushrooms, cilantro and scallions.

• Tom Kha Gai SoupBowl: $7.95Pot: $12.95
  Chicken in coconut milk. Chicken breast cooked in coconut milk with lemon grass, galanga root, cabbage, mushrooms, cilantro and scallions.

Noodles

• Your choice of chicken, pork, or tofu (beef and shrimp add $2).
• Pad Thai$13.95
  An original dish of thailand. Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts and pad Thai sauce.

• Ba Mee Pad$13.95
  Egg noodles stir fried with mixed vegetables.

Curries

• Your choice of chicken, pork, or tofu (beef and shrimp add $2). All served with steamed jasmine rice or rice noodles.
• Red Curry$13.95
  Bamboo shoots, bell peppers and basil.

• Green Curry$13.95
  Bamboo shoots, eggplant, string beans and basil.