Izakaya From Mountain

• Edamame
  steamed soybeans with sea salt

• Garlic Chili Edamame
  soybeans sautéed in garlic, butter & soy sauce

• Japanese Cold Tofu
  served with yuzu sauce

• Agedashi Tofu
  lightly fried tofu with house tempura sauce

• Cucumber Sunomono
  cucumber marinated with house vinegar

• Gyoza
  lightly fried japanese dumpling

• Shishito Pepper
  sauteed japanese shishito pepper with garlic sauce

• Sauteed King Oyster & Enoki Mushroom
  sauteed king oyster mushroom, enoki mushrooms and onions

• Mozzarella Tempura
  lightly fried mozzarella cheese in wonton skin with ranch dressing

• Scallop & Krab Dynamite
  baked scallop, mushroom and vegetables with h2o mayo sauce

• Cajun French Fries
  lightly fried and sprinkle with pinches of cajun seasonings

• Sweet Potato Fries
  lightly fried sweet potato with h2o spicy mayo

• Japanese Miso Eggplant Dengaku
  lightly fried eggplant with sweet miso sauce

• Tatsuta Age Chicken
  marinated in sesame, ginger & soy sauce, lightly fried

• Japanese Buffalo Wings
  pan-fried crispy chicken wings with h2o spicy sauce

• Croquette
  lightly fried vegetable coated with egg and bread crumbs

• Takoyaki
  lightly fried a ball-shaped japanese snack made of a wheat flour-based batter and diced octopus

• Vegetable Tempura
  ligthly fried mix vegetables served with tempura sauce

Izakaya From Ocean

• Yellowtail With Diced Chilies
  sliced yellowtail sashimi(4pcs) topped with diced jalapeño chilies & yuzu sauce

• Spicy Albacore Sashimi With Crispy Onions
  served with crispy onions & masago with ponzu sauce

• Albacore Tataki With Jalapeño & Grilled Garlic
  sliced albacore sashimi(4pcs) topped with yuzu sauce

• Halibut & Uni Carpaccio
  thinly sliced halibut with uni and shiso leave on top of yuzu ponzu sauce

• Tai Carpaccio
  tai fillets served with capers, feta cheese on top of olive oil and shichimi

• Smoked Salmon Carpaccio
  place the smoked salmon on top of dried basil powder and sprinkle the capers around the smoked salmon with valsamic sauce

• Fresh Oysters
  daily delivered fresh hama hama oysters (2 pcs)

• Firecracker
  spicy tuna mixed with chopped tomato, cilantro served with deep fried eggroll chip

• Monk Fish Foie Gras
  the harmony of monk fish liver, uni, salmon roe and cucumber creates a great balance

• Feta Tuna
  féta cheese wrapped in tuna with yuzu sauce

• Miso Soup With Asari Clam
  asari clam and green onion

• Octopus Sunomono
  sliced octopus with thinly sliced marinated cucumbers

• Shrimp With Jalapeño Sauce
  lightly fried shrimp with japanese salsa sauce

• Triple Crispy Rice
  spicy tuna, spicy salmon, spicy albacore served on a bed of crispy rice with house sauce

• Salmon Collar With Sea Salt
  grilled salmon collar served with ponzu sauce

• Yellowtail Collar With Sea Salt
  grilled yellowtail collar served with ponzu sauce

• Broiled Mussel On Half Shell
  1/2 dz mussels broiled with masago & green onions

• Beer-battered Calamari Rings
  lightly fried calamari served with sweet mustard & h2o spicy aioli sauce

• Jalapeño Poppers
  jalapeño stuffed with cream cheese & spicy tuna and lightly fried

• Shrimp & Vegetable Tempura
  lightly fried shrimp & vegetable served with house tempura sauce

Entree

• Chicken Teriyaki
  with shrimp & vegetable tempura

• Chicken And Beef Teriyaki
  combination

• Beef Teriyaki
  with shrimp & vegetable tempura

• Tonkatsu (pork Loin)
  with shrimp tempura

• Salmon Teriyaki
  with shrimp & vegetable tempura

• Chicken Teriyaki, Spicy Tuna Roll
  with shrimp tempura

• Beef Teriyaki, California Roll
  with shrimp & vegetable tempura

Signature Dish

• Miso Marinated Black Cod
  pan-fried and roasted black cod served with sweet corn and asparagus

• Seared Tuna Tataki
  seared tuna with grilled onion, bell pepper and zucchini served with cilantro and jalapeno vinaigrette

• Jumbo Scallop With Yakitori Shrimp
  pan sauteed jumbo scallops,yakitori black tiger shrimp with grilled vegetables

• Wagyu Beef Tataki With Goma Sauce
  wagyu beef tataki with chopped onion, cilantro served with goma sauc

• Salmon Miso Yaki
  marinated salmon on top of ikura with rosemary olive oil

• Chicken Hibachi (served With Miso Soup, Salad And Rice)
  chicken breast with sauteed shitake mushroom and vegetables served on a sizzling hot plate

• Beef Hibachi (served With Miso Soup, Salad And Rice)
  beef with sauteed shitake mushroom and vegetables served on a sizzling hot plate

Signature Sushi Combination

• H2omakase
  sushi chef’s premium course meal “to entrust your dining to the chef”

• Mizu Omakase
  tuna, scottish salmon, japanese yellowtail, albacore, amaebi, snow crab, egg, salt water eel, and california roll (8pcs)

• Aqua Omakase
  tuna, scottish salmon, japanese yellowtail, albacore, japanese jumbo scallop, octopus, tobiko, salt water eel, spicy tuna roll (8pcs)

• Chirashi Sushi
  assorted variety of chef’s special sashimi on sushi rice