Zuppa and Insalate

• Italian Wedding Soup$5.00
  Traditionally prepared with pastina, greens and meatballs in chicken stock topped with shaved Parmesan cheese

• Soup du Jour
  Ask server for today's selection

• CV Chopped House Salad$6.00
  Chopped romaine and iceberg lettue with cucumbers, red onion, black olive, feta and a light Italian vinaigrette

• CV Caesar Salad$6.00
  Crisp romaine lettuce with shaved Parmesan, creamy Caesar dressing and house made croutons

• CV Wedge Salad$7.00
  Lettuce wedge, buttermilk Parmesan dressing, crispy bacon, and chopped tomato topped with bleu cheese

• Panzanella Salad$9.00
  Crusty country italian bread, fresh mozzarella, heirloom tomato, cucumber, red onion, field greens and red wine vinaigrette

• Tuscan Crispy Chicken Salad$12.00
  Crispy tender panko chicken breast on a bed of romaine, red onion, tomato, dried cherries, sliced almonds, parmesan, red wine vinaigrette

• Grilled Salmon Salad$15.00
  Crispy romaine lettcue, french beans, feta, crispy potato straws and a balsamic vinaigrette and fried potato strings

• Herbed Goat Cheese & Roasted Beet Salad$10.00
  Goat cheese, shaved red onion, Granny Smith apple, spicy sweet pecans on mixed greens and Sherry pistachio vinaigrette

Primo

• Mozzarella Fritto$12.00
  Three fresh mozzarella balls coated with an Italian beer batter and fried. Served on spinach with a red sauce...Mangia!

• Clams Italiano$12.00
  Clams sauteed in white wine, garlic, chicken stock and tossed with spinach, red onions, fresh pear tomato and our house red sauce

• Warm Crab and Artichoke Dip$13.00
  Blue crab & artichokes in a four cheese dip with garlic toast points

• Meatballs$12.00
  Three large house made meatballs topped with our house red sauce, topped with fresh grated Parmigiano-Reggiano

• Rice Balls$9.00
  This street food favorite is made with risotto rolled with Prosciutto and cheese coated in Panko and fried crispy, served with our house red sauce and shaved Parmesan

• Calamari$12.00
  Romano & herb crusted, fried crispy and sprinkled with our rosemary salt. With house red sauce & lemon aioli

• Pork Belly$12.00
  Uncured Bacon: Slow cooked for hours then herb rubbed and fried crisp. Served with herbed polenta fries and plated with an apple slaw. A great combination of flavors

Brick Oven Pizza & Bruschetta's

• Gluten Free Crust available for all Pizzas
• Goat Cheese and Peporonata Bruschetta$9.00
  Roasted tri-color Peperonata, herbs, balsamic, creamy goat cheese on rustic Italian bread

• Oven dried herbed Tomato and Mozzarella Bruschetta$9.00
  Oven dried herbed tomato, melted fresh mozzarella, basil, balsamic glaze

• Steak Bruschetta$10.00
  With tender grilled steak, braised Zinfandel onions, swiss cheese, and chive oil

• Bruschetta Sampler$13.00
  6 Pieces - Samples of each

• The Vegetarian Pizza$12.00
  Mushrooms, oven roasted tomatoes, red onion, olives, roasted peppers, mozzarella, shredded Parmesan and garlic oil

• Margherita Pizza$12.00
  Fresh mozzarella and provolone cheese with pear tomatoes, fresh basil finished with garlic oil drizzle

• Pepperoni Pizza$13.00
  The classic Pepperoni pizza, herbed pizza sauce, mozzarella and Parmesan cheese

• Blackened Chicken Pizza$13.00
  Blackened chicken, fresh basil, caramelized red onion, goat cheese and creamy Parmesan sauce

• White Pizza$14.00
  Shrimp, caramelized red onion, sundried tomato pesto, creamy white sauce, chive oil

Frutti Di Mare

• Seared Salmon$22.00
  Pan seared salmon with charred tomatoes in a sauce made from lemon, capers, lobster butter and white wine. Served with crispy fingerling potatoes and French beans

• Blackened Scallops Risotto$24.00
  Thyme and onion risotto with spicy sauteed scallops and asparagus, topped with a raspberry drizzle and crumbled bleu cheese

• Shrimp Cakes$21.00
  Shrimp cakes with herbs, spices and Italian bread crumbs. Rolled in an herbed panko and sauteed till crispy. Served with herbed sea salt fingerling potatoes, asparagus and topped with a pear reduction

Carne

• Grilled Beef Tenderloin Filet$29.00
  Beef tenderloin filet grilled to order with garlic butter, served with garlic smashed red skin potatoes and French beans

• 14 oz Bone-In NY strip$29.00
  Seasoned perfectly and topped with garlic butter. Served with garlic smashed red potatoes and French beans

• Chicken Marsala$18.00
  Sauteed seasoned chicken breast with a mushroom marsala "cream sauce", garlic smashed red skin potatoes and French beans

• Herb Crusted Pork Tenderloin$22.00
  Crusted with herbs and topped with blueberry red wine demi, garlic smashed red skin potatoes and asparagus

Pasta's

• Gluten Free Pasta can be substituted for certain pastas.Half Portions available as well
• Carmella's Lasagna$15.00
  Carmella taught me this recipe in the late 1980's after which it quickly became a house favorite for my friends and family. Made with seasoned beef (our meatball recipe) and then we add a thick layer of seasoned ricotta all covered with plenty of house red sauce

• Spaghetti and Meatballs$17.00
  From Foggia Italy comes the recipe for our house red sauce, served with our hand-made meatballs

• Ciao Pasta$11.00Half Portion: $11.00Dinner Size: $16.00
  Angel Hair pasta tossed with sauteed mushroom, spinach, onions, peas, garlic tossed in a garlic tomato cream sauce

• Pasta Diavolo$17.00With Chicken: $17.00With Shrimp: $19.00
  Penne tossed in or spicy compound butter, deglazed with white wine, cream and finished with fresh pear tomato and chive oil

• Lobster & Shrimp with Fettucinni$13.00Half Portion: $13.00Dinner Size: $20.00
  Lobster and shrimp sauteed and tossed with pear tomatoes, red onion & asparagus tops with fettuccini and lobster butter cream sauce

• Wild Mushroom Ravioli$11.00Half Portion (4): $11.00Dinner Size (8): $18.00
  Portabella, Shitake, Crimini mushrooms with ricotta and Parmesan cheeses filling. Tossed in a mushroom cream sauce and topped with a toasted Panko and Pesto topping

• Pasta Bolognese$17.00
  Rich slow cooked Bolognese meat sauce tossed with an herbed Pappardelle pasta topped with parmesan cheese

• Baked Pomodoro Zitti Rigati$18.00
  Our house red sauce tossed with tender chicken, ziti pasta, mozzarella and Parmesan cheeses baked till golden brown

• Chicken Picatta$12.00Half Portion: $12.00Dinner Size: $18.00
  Egg dipped and dredge chicken breasts sauteed with capers, white wine. Plated with garlic lemon cream sauce over angel hair pasta

• Chicken Italiano$18.00
  Sauteed Romano crusted chicken breast placed atop a fettuccini Alfredo and our house red sauce then topped with melted Mozzarella cheese