Cocktail Hour Hors D'oevres

• Spring Rolls$2.00
  with Sweet & Sour Sauce

• Fresh Fruit Platter$4.50
  melons, pineapples, grapes & delicious seasonal fruits

• Fresh Vegetables & Dip$3.50

• Assorted Imported & Domestic Cheeses, Crackers & Pepperoni$4.95

• Deep Fried Vegetables$2.25
  cauliflower, mushroom, broccoli, carrots & zucchini

• Cocktail Franks Wrapped In Puffy Pastry$2.00

• Swedish Meatballs$2.25

• Italian Meatballs$2.25

• Chicken Drummers$2.50
  breaded fried wings

• Boneless Wing$2.50

• Skewered Chicken$3.50
  with Teriyaki Sauce or Thai Cucumber Sauce

• Mini Beef Wellington$3.50

• Scallops Wrapped In Bacon$3.00

• Crab or Greek Stuffed Mushroom Caps$2.95

• Jumbo Iced Shrimp Cocktail$3.95

• Fried Pork Dumplings$2.50
  with Sweet & Sour Sauce

• Chocolate Dipped Strawberries$2.50

• Mini Chicken or Vegetable Quesadillas$3.00

• Mini Quiche$2.50

• Spanikopita$2.50

• Bruschetta W/ Fresh Mozzarella$3.75

• Skewered Fresh Mozzarella$2.95
  Sun Dried Tomato, Artichoke, Greek Olives with Balsamic Glaze

Montage Table

• Montage Table$10.95With Any Party Package: $7.95
  A wonderful assortment of Fresh Fruits, assorted Imported & Domestic Cheeses, Fresh Vegetables, Pepperoni, Crackers and a variety of dipping sauces

Cocktail Hour of Assorted Hot Hors D'oeuvres

• $9.95 per person
• Beef & Mushroom Turnovers

• Boneless Chicken Wings

• Spring Rolls

• Deep Fried Vegetables

• Mini Quiche

• Cocktail Franks Wrapped In Puff Pastry

• Spanikopita

• Fried Pork Dumplings
  with Sweet & Sour Sauce

• Mini Chicken Quesadillas

Sit-Down Dinner Selections

• Minimum of 25 Guests. Choose Up To Three (3) Entrees. All dinners include: Soup du Jour or Garden Salad, Warm Bread & Butter, Rice Pilaf, Roasted Rosemary Potatoes or Baked Potato, Vegetable, Coffee or Tea
• Filet Mignon10 Oz: $34.956 Oz: $26.95
  with Sauteed Fresh Mushrooms

• Roast Prime Rib of Beef Au Jus10 Oz: $22.9516 Oz: $27.95

• Roast Top Round of Beef$20.95

• New York Strip Steak10 Oz: $20.9516 Oz: $26.95

• Surf & Turf$41.95
  6 oz. Lobster Tail & 6 oz. Filet Mignon with Sautéed Mushrooms

• Seafood Oscar$27.95
  Grilled Portabella Mushroom Cap topped w/ Lump Crab, Scallops, Shrimp & Hollandaise Sauce served over Grilled Asparagus Spears

• Lobster Tail9 Oz.: $34.95

• Seafood St. Jacques$33.95
  Lobster, Shrimp & Scallops with Mushrooms, White Wine & Mornay Sauce

• Broiled Shrimp Stuffed$23.95
  with our own Crab Stuffing

• Broiled Haddock Almondine$20.95

• Stuffed Haddock$24.95
  Stuffed with Silo Crabmeat Stuffing

• Haddock Florentine$21.95
  with Spinach Sauce

• Broiled Salmon$22.95
  with Lemon Dill Caper Sauce

• Roast Half Chicken$18.95

• Stuffed Chicken Breast$18.95
  with Herb Dressing

• Chicken Marsala$19.95
  Boneless, skinless Breast with Mushrooms & Scallions in Wine Sauce, served over Rice

• Grilled Chicken Breast with Dijon Sauce$18.95

• Chicken Cordon Bleu with Hollandaise Sauce$20.95
  Boneless, skinless Chicken Breast, lightly breaded & stuffed with Ham & imported Swiss Cheese

• Chicken San Fernando$24.95
  Boneless, skinless Chicken Breast topped with Avocado slices, Monterey Jack Cheese & Walnuts covered in a light Dijon Sauce

• Greek Chicken with Lemon Garlic Sauce$22.95
  Boneless, skinless Chicken Breast, lightly grilled, & then stuffed with Spinach & Feta Cheese

• Chicken Oscar$26.95
  Boneless, skinless Chicken Breast topped with Shrimp, Asparagus Spears & Hollandaise Sauce

• Chicken Divan$19.95
  Boneless, Skinless Chicken Breast with fresh steamed Broccoli, topped with a New York Cheddar Cheese Sauce

• Chicken Normandy$24.95
  Boneless, Skinless Chicken Breast with Granny Smith Apples, Brandy and Brown Sugar, topped with Swiss Cheese

Desserts

• Choice of Carrot Cake or Chocolate Cake, Ice Cream or Sherbet $3.25 Per Person
• Dessert Buffet$6.50
  Assorted Cheesecakes, Pies, Cakes and Cream Puffs

Buffet Dinners

• Minimum of 25 Guests. All dinners include: Salad Bar, Bred & Butter, Coffee or Tea
• Choice of Eight (8) Hot Items$26.95

• Choice of Eight (8) Hot Items plus Iced Shrimp$29.95

• Each Additional Hot Entree$2.50

• Each Additional Starch or Vegetable$1.50
  Make your buffet even more special by adding one of the following Silo carved specialties:

• Roast Steamship Round of Beef$4.95
  minimum 100 guests

• Top Round of Beef$2.75

• Roast Prime Rib$6.00

• Slow Roasted Tenderloin of Beef with Bearnaise Sauce$8.95

• Roast Turkey Breast$2.75

• Baked Ham$2.75

For Dessert Add

• Dessert Buffet$6.50
  Asst. cakes, pies, cream puffs & cheesecakes

• Carrot Cake, Chocolate Cake, Ice Cream or Sherbet$3.25
  choose one

Kings Buffet

• Add One (1) Cocktail Hour with Assorted Hors D oevres for $6.95 per person with Kings Buffet. Minimum of 60 Guests. $39.95 per person ($47.65 value)/$41.95 per person with Iced Shrimp ($50.65 value). Buffet Includes: Salad Bar, Bread & Butter, Coffee or Tea, and the following:
• Carved Roast Top Round of Beef
  Substitute Prime Rib for $3 pp or Steamship Round of Beef for $2 pp additional-minimum 100 guests for Steamship

• Carved Turkey Breast
  Substitute Prime Rib for $3 pp or Steamship Round of Beef for $2 pp additional-minimum 100 guests for Steamship

• Carved Baked Ham
  Substitute Prime Rib for $3 pp or Steamship Round of Beef for $2 pp additional-minimum 100 guests for Steamship

Choice of Four (4)

• Fresh Fruit Platter Assortment of Cheese & Crackers. See buffet entrees
• Hot Buffet Entrees

• Two (2) Vegetable Du Jour

• Two (2) Starch

Dessert Buffet

• Additional $6.50 per person
• Buffet Includes Carrot Cake

• Chocolate Cake

• Cheese Cake and Assorted Cream Puffs

• Cakes & Pies
  at an additional $2.25 per person

• Carrot Cake
  at an additional $2.25 per person

• Chocolate Cake
  at an additional $2.25 per person

Buffet Menu Selections

• Choose From This Wide Assortment of Hot Buffet Items. Choose Four (4) Entrees
• Silo Beef Tips with Mushrooms & Wine Sauce

• Sliced Roast Beef Au Jus

• Athens Beef Tips
  Grilled marinated Beef Tips with Garlic, Tomatoes & Feta Cheese in our own Greek Sauce

• Pepper Steak
  sliced tender Beef with fresh peppers, Onions & Vegetables w/Asian Sauce

• Char-Grilled Shoulder Tenderloin
  add $1 per person

• Broiled Haddock Almondine

• Seafood St. Jacques
  Fish, Crab, Scallops & Shrimp in a white Wine & Cheese Sauce with Mushrooms

• Seafood Newburg
  Shrimp, crab, scallops & Fish in a Sherry Paprika Cream Sauce

• Steamed Mussels
  with Butter or Mussels Marinara

• Haddock Florentine
  with fresh Spinach Sauce

• Fried Chicken Tenders

• Fried or Roasted Chicken Sections

• Chicken Provencal
  boneless, skinless breast Saut ed in Wine with fresh Mushrooms, Tomatoes & Garlic

• Chicken Piccata
  Saut ed boneless, skinless breast with Lemon, Parsley & Caper Sauce

• Chicken Parmesan

• Chicken Marsala

• Stuffed Chicken Breast
  with our own Mushroom Stuffing, topped with a Spinach Artichoke Sauce

• Broiled Salmon Filet
  with Lemon Dill Sauce w/ Capers

• Chicken Normandy
  Sautéed Breast topped with Granny Smith Apples, Swiss Cheese & Apple Brandy Butter Sauce

• Chicken Oscar
  Chicken Breast rolled w/Asparagus & Crab Meat & topped with Hollandaise Sauce

• Chicken Saltimboca
  sautéed with proscuitto, wine & Topped with Swiss Cheese

• Greek Stuffed Chicken Breast
  Spinach & Feta Cheese, lots of Garlic

• Veal Marsala
  sautéed in wine with fresh Mushrooms & topped with imported Swiss Cheese

• Veal Scaloppini
  with fresh Tomatoes, Onions & Mushrooms in wine

• Pork Loin Topped with Bourbon Demi-Glace

• Pork Loin with Fennell Sauce

• Italian Sausage with Peppers & Onions-Hot or Sweet

• Mussels Marinara

• Sliced Ham with Hawaiian Sauce

• Pierogies with Sautéed Onions

• Stuffed Cabbage with Tomato Sauce

• Stuffed Green Peppers with Marinara Sauce

• Swedish Meatballs

• Italian Meatballs Marinara

• Manicotti Marinara with Mozzarella

• Ricotta Cheese Stuffed Shells In Tomato Sauce

• Tortellini & Broccoli Alfredo

• Eggplant Parmigiana

• Baked Ziti

• Lasagna
  with or without meat

• Veal & Peppers

• Tarragon Veal
  Saut ed with fresh Cream, sliced Mushrooms and White Wine Tarragon

• Bruschetta Chicken

• Fried Shrimp - Hand Breaded
  add $1.50

• Shrimp & Mushroom Risotto
  add $1.50

Vegetables

• Choose Two (2)
• Assorted Batter-Dipped Deep-Fried Vegetables
  Cauliflower, Mushrooms, Carrots & Zucchini

• Honey Glazed Carrots

• Yellow & Greene Squash In Butter Sauce

• Broccoli with Hollandaise Sauce

• Sweet Corn with Chives

• Brussels Sprouts with Butter Sauce

• Chateau Vegetable Medley
  Broccoli, Cauliflower, Mushrooms, Carrots, Yellow Squash & Zucchini

• Green Beans Almandine In Butter Sauce

• Butternut Squash

• Creamed Cauliflower & Onions

• Peas with Pearl Onions or Mushrooms

• Creamed Spinach

• Roasted Brussels Sprouts

Starch

• Choose Two (2)
• Roasted Red Rosemary Potatoes

• Roasted Seasoned Potato Wedges

• Scalloped Potatoes with or without Ham

• Roasted Montreal Potatoes
  red Potatoes tossed in Olive Oil with Montreal Steak Seasoning

• Roasted Garlic Mashed Potatoes

• Au Graten Potatoes

• Mashed Potatoes with Cream Cheese

• Herbed Stuffing

• Salt Potatoes

• Boiled Red Potatoes with Parsley & Butter

• White Rice Pilaf

• Wild Rice Pilaf

• Pasta Primavera
  fresh Vegetables sautéed with garlic & Wine tossed with Parmesan Cheese & Penne Pasta

• Sour Cream & Chive Mashed Potatoes

• Mashed Potatoes with Brie Cheese

• Pepperjack Smashed Potatoes

Open Bar Prices

• Minimum of 25 Guests

Call Open Bar

• Includes Name Brand Liquors, House Wines, Draught Beer, Soft Drinks & Juices. $32.50 Per Person for Call Open Bar for Four (4) Hours. Upgrade to Top Shelf Bar which includes Cognacs & Ultra-Premium Liquor for an additional $5 per person for Four (4) Hours
• First Hour$12.50

• Second HourAdditional: $9.50

• Third HourAdditional: $6.00

• Fourth HourAdditional: $4.50

House Open Bar

• Includes House Brand Liquors, House Wines, Draught Beer, Soft Drinks & Juices. No Top Shelf Liquors. $25.95 Per Person for House Open Bar for Four (4) Hours
• First Hour$10.00

• Second HourAdditional: $7.50

• Third HourAdditional: $5.50

• Fourth HourAdditional: $2.95

Beer, Wine and Soft Drink Open Bar

• $18.95 Per Person for Beer, Wine and Soft Drink Open Bar for Four (4) Hours. Includes Draught Beer, House Wines-Chablis, Burgundy, Merlot, Cabernet, Lambrusco, White Zinfandel, Redcat, Whitecat & Pinot Grigio-and a variety of Soft Drinks & Juices. No extra charge for bartenders with open bar packages. Add Domestic & Imported Beer to any 4 hour Open Bar for $4 Per Person
• First Hour$7.50

• Second HourAdditional: $5.00

• Third HourAdditional: $4.00

• Fourth HourAdditional: $1.95

• Champagne Toast$2.25

• Asti Spumante$2.25

• Unlimited Soft Drink & Juice for 4 Hours$3.95

Wedding Packages and Special Occasions

• Minimum of 50 Guests. Add Montage Table to any Party Package for only $5.95 per person (Regularly $6.95)

Party Package #1

• $71.95 Per Person (Up to a $83.75 Value)
• Cocktail Hour
  Including: (4) Hour call open bar (Name Brand Liquors, House Wines, Draught Beer, Soft Drinks and Juices)

• Hors D'oeuvres
  Including: Jumbo Shrimp Cocktail, Spring Rolls with sweet & sour sauce, Scallops wrapped in bacon, Mini Chicken Quesadillas, Mini Beef Wellington and Chocolate Dipped Strawberries

• Soup Du Jour or Garden Salad; Dinner
  Choices of: Filet Mignon (8 oz.), Chicken Oscar (topped with shrimp & asparagus spears and topped with Hollandaise sauce), or Broiled Salmon with lemon caper dill sauce

• Baked Potato; Vegetable; Coffee or Tea; and Champagne Toast

Party Package #2

• $60.95 Per Person ($73.10 Value)
• Cocktail Hour
  Including: (4) Hour house brand open bar (House Brand Liquors, House Wines, Draught Beer, Soft Drinks & Juices)

• Hors D'oeuvres
  Including: Jumbo Shrimp Cocktail, Spring Rolls with sweet & sour Sauce, Scallops wrapped in bacon, Cocktail Franks in puff pastry, Mini Beef Wellington, and Chocolate Dipped Strawberries

• Soup Du Jour or Garden Salad; Dinner
  Choices of: Roast Prime Rib of Beef (10 oz.), Chicken Cordon Bleu or Haddock Florentine

• Baked Potato; Vegetable; Bread & Butter; Coffee or Tea; and Champagne Toast
  or substitute your dinner choices for

• Full Buffet Dinner
  with Eight (8) Hot Selections (see Buffet Menu)

Party Package #3

• $43.95 Per Person ($51.60 Value)
• Cocktail Hour
  Including: (4) Hour beer, wine and soda open BAR (Draught Beer, House Wines, Soft Drinks & Juices

• Assortment of Hot Hors D'oeuvres; Soup Du Jour or Garden Salad; Dinner
  Choices of: Broiled Haddock Almondine, Chicken Marsala, or Roast Top Round of Beef au jus

• Baked Potato; Vegetable; Bread & Butter; Coffee or Tea; and Champagne Toast

Party Package #4

• $26.95 Per Person ($29.95 Value). Only available Saturdays from 11am to 5pm and Sundays 4pm to 9pm. Includes: assorted Cheddar Cheese Ball and Cracker Platter, fresh Vegetables with Ranch Dipping Sauce, (4) Hour Open Soft Drink Bar, Cup of Soup Du Jour
• Dinner
  Choice of: Chicken Cordon Bleu with Hollandaise Sauce, Chicken Marsala, Chicken Picatta or Chicken Divan, plus Rice or Potato, and Vegetable Du Jour, Coffee and Tea. The same dinner will be served to all guests

• Sandwich Platters$125.00
  Available for Final Hour of Party. Sandwiches can be served whole, half or quartered and are served with pickles. A platter of 25 full sandwiches (Turkey, Ham & Cheese, Roast Beef)