Starters and Light Bites

• Blackened Shrimp Dip$9.00
  sautéed blackened shrimp, roasted red pepper, cajun spice & parmesan cheese, creamy dip served with crisp flatbread

• Drunken Sailors$7.00
  smoked kielbasa slow cooked in Jim Beam Bourbon & brown sugar

• Angus Meatballs$12.00
  angus beef, house vodka sauce

• Fried Ravioli$8.00
  hand-breaded jumbo three cheese ravioli, spicy red wine and caper rose tomato sauce

• Cheese & Charcuterie$11.00
  charcuterie: sopressata friuli & hot cappocollo, cheese: american grana & artigiano aged balsamic and cipolline onion, garlic crostini

• The General's Wings$12.00
  crispy chicken, sweet & spicy Asian sauce, house-made bleu cheese

• Duck Wontons$10.00
  duck bacon, cream cheese, sweet corn and peppers, poblano avocado cream

• Sweet Potato & Caramelized Onion Flatbread$11.00
  shaved sweet potato, smoked mozzarella cheese. roasted red pepper, balsamic caramelized onions, garlic & pine nut aioli

Soups and Salads

• French Onion SoupC: $5.00B: $7.00
  baguette crouton, swiss cheese

• Tossed BLT$12.00
  mixed greens, Nueske's applewood smoked bacon, bleu cheese, tomatoes, house bleu dressing & house-made herbed croutons

• Seasonal SoupC: $5.00B: $7.00
  fresh made selection of seasonal flavors

• Sweetheart Salad (Local)$11.00
  shenandoah growers Arugula, dried tart cherries, feta cheese, roasted pistachios, lemon & thyme, garlic vinaigrette

• Kale & Beet$9.00
  fresh kale, diced organic red beets, walnuts, crumbled goat cheese & house brown sugar balsamic vinaigrette

Entrées and Mains

• all, except pasta, served with daily potato & vegetable - add a House or Caesar Salad for $4
• Parmesan & Sage Crusted Pork Chop$24.00
  frenched, bone-in chop, Dijon rub, parmesan and organic sage crust, oven roasted

• 12oz USDA Angus Reserve Ribeye$28.00
  Angus Reserve beef, house-cut, simply grilled, red wine-rosemary compound butter and crispy onion strings

• Norwegian Salmon$27.00
  8oz filet, oven roasted: choice of bronzed (sweet &spicy) or blackened

• Chicken di Parma (Local)$24.00
  locally-raised chicken breast, panko crusted, topped with Prosciutto di Parma & organic sage & mushroom cream sauce

• Grilled Trout Fillet$26.00
  grilled locally-sourced butterflied trout fillet, finished with a lemon & caper butter

• Butternut Squash & Spinach Pasta$22.00
  butternut squash filled ravioli, fresh spinach, roasted butternut squash, pignoli nuts, parmesan & sage cream

• Entree Special
  fresh ingredients, limited availability