Appitizers

• Edamame$4.25
  steamed soy beans in their pods.

• Gyoza$6.95
  sauteed or deep-fried pork dumplings.

• Harumaki$4.95
  egg rolls.

• Short Rib$5.95
  marinated, grilled short rib.

• Ebi-Furai$6.95
  deep-fried, breaded prawns.

• Kaki-Furai$6.95
  deep-fried, breaded oysters.

• Ika-Furai$5.95
  deep-fried, breaded squid.

• Ebi Tempura$6.95
  lightly battered fried prawns.

• Vegetable Tempura$5.95
  lightly battered fried seasonal vegetables.

• Maguro Tempura$14.95
  lightly battered fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed.

• Udofu$5.50
  tofu and fish cake cooked in a clear broth.

• Hiyayakko$5.50
  cold tofu served with ginger sauce.

• Tebasaki$5.95
  deep fried spicy and crispy soy seasoned chicken wings and drumettes.

• Pan-Fried Oysters$6.95

• Kaki Koganeyaki$6.95
  oyster on the half shell, baked in a special sauce.

• Spicy Tuna Tempura$5.95
  spicy tuna roll wrapped with shiso leaf and lightly fried in tempura batter.

• Crunchy Spicy Tuna$13.95
  tuna, scallion, fish roe with shiso leaf.

• Agedashi-Tofu$5.95
  tofu lightly floured and deep-fried, served with sweet dipping sauce.

• Miso Soup$2.00

• Rice$2.00

Entree

• Served with Kobachi, Soup, Rice, Salad and Tea
• Chicken Teriyaki$14.00
  grilled boneless chicken finished with teriyaki sauce.

• Chicken Katsu$14.95
  tender chicken cutlet breaded, deep-fried and served with katsu sauce.

• Tonkatsu$16.95
  tender pork loin breaded, deep-fried and served with katsu sauce.

• Yakiniku$15.95
  thinly sliced pork loin sauteed with vegetables in ginger sauce.

• Tempura$15.95
  lightly batter-fried prawns, whitefish and seasonal vegetables. served with tempura sauce.

• Sukiyaki$17.95
  traditional dish of thinly sliced beef cooked with vegetables in a clear broth.

• Seafood Plate$19.95
  assorted seasonal seafood breaded, deep-fried and served with dipping sauce.

• Yakisakana$19.95
  grilled seasonal fish, finished with salt and butter or a special sauce.

• Beef Teriyaki$20.95
  new york cut steak, grilled and basted with teriyaki sauce or salt.

• Short Rib$18.95
  marinated short ribs grilled with barbeque sauce.

• Beef Teriyaki and Tempura$20.95
  combination of new york cut steak, grilled and basted with teriyaki sauce or salt and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

• Chicken Teriyaki and Tempura$18.95
  combination of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

• Special Combination$24.95
  california roll, two pieces of sushi, tempura and beef or chicken teriyaki.

• Beef Yasai-Itame$14.95
  pan-fried seasonal vegetables with beef.

• Chicken Yasai-Itame$14.95
  pan-fried seasonal vegetables with chicken.

• Shrimp Yasai-Itame$16.95
  pan-fried seasonal vegetables with shrimp.

Noodles

• Chicken Yakisoba$12.95
  pan-fried thin noodles and vegetables layered with teriyaki style chicken.

• Beef Yakisoba$14.95
  pan-fried thin noodles and vegetables layered with teriyaki style beef.

• Shrimp Yakisoba$15.95
  pan-fried thin noodles and vegetables layered with breaded shrimp.

Sushi Bar

• Served with Miso Soup and Tea
• Sushi Plate a$17.95
  assorted raw fish served over seasoned rice. chef's choice.

• Sushi Plate B$19.95
  assorted raw fish served over seasoned rice. chef's choice.

• Sashimi Plate$25.95
  combination of sliced raw fish. chef's choice.

• Makisushi Plate$17.95
  assorted rolls. chef's choice.

Salads

• Served with Miso Soup and Tea
• Ebi-Su$6.50
  thinly sliced cucumbers with shrimp in a vinegar dressing.

• Kani-Su$7.50
  thinly sliced cucumbers with crab in a vinegar dressing.

• Tako-Su$7.50
  thinly sliced cucumbers with octopus in a vinegar dressing.

• Mdinner Salad$2.95