Zuppa

• Zuppa del Giorno
  Soup of the Day

Antipasti

• Bruschetta$11.00
  Roma tomatoes, tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil, served on toasted Italian bread

• Involtini di Melanzana con Ricotta$10.50
  Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiano cheese

• Funghi Farciti$9.50
  White mushroom caps with an Italian breadcrumb stuffing, baked in a parmigiano cream sauce

• Carpaccio$16.50
  Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiano cheese

• Antipasto della Casa$19.00
  An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and peperoncinis

• Lumache della Nonna$11.00
  Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry

• Saute di Cozze$15.00
  Mussels and tai-colored peppers in a tomato, garlic, white wine butter sauce

Insalate

• Insalata Paesana$10.00
  Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and fig in a light balsamic dressing

• Insalata Caprese$13.00
  Fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions

• Insalata di Cesare$10.00
  Crisp romaine and croutons tossed with traditional Caesar dressing

• Insalata Mista$9.50
  Mixed greens tossed in an Italian vinaigrette, garnished with red onions, peppers, cucumbers, mushrooms, olives, peperoncini and tomatoes, topped with walnuts

• Insalata di Mediterranean$10.00
  Fresh cherry tomatoes, cucumber, red onion and feta cheese with an herb vinaigrette

La Pasta

• Fettuccine Alfredo$15.50
  Italian egg noodles prepared with fresh cream and parmigiano cheese

• Gnocchi al Gorgonzola$18.50
  Potato dumpling pasta filled with gorgonzola cheese prepared with a fresh cream sauce and cloves of roasted garlic

• Spaghetti al Pomodoro con Basilico$14.50
  Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil

• Spaghetti alla Bolognese$18.50
  Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil

• Spaghetti Aglio e Olio$14.50
  Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes

• Spaghetti Norma$16.50
  Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in a tomato sauce, topped with salted ricotta cheese

• Penne Arrabbiata$14.50
  Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil

• Penne Venezia$27.50
  Penne pasta with jumbo-lump blue crabmeat, mushrooms and sun-dried tomatoes in a cream sauce

• Ravioli Trattoria$28.50
  Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce

• Tortellini alla Romana$19.50
  Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiano cream sauce

• Tortellini Virgilio$22.50
  Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic

• Linguine e Vongole$19.50
  Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce

• Linguine con Pollo alla Parmigiana$23.50
  Chicken breast, lightly breaded and pan-fried, topped with mozzarella cheese, parmigiano cheese and tomato sauce, served with linguine pasta and vegetable

• Carbonara Ravioli di Pesce$27.50
  Seafood ravioli with shrimp, fresh spinach and sundried tomatoes in a garlic, pancetta, cheese cream sauce

Dal Forno

• Cannelloni della Casa$19.50
  Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce

• Lasagna alla Bolognese$20.50
  Lasagna layered with a tomato meat sauce, mozzarella and parmigiano cheese

Il Pesce

• served with rice and vegetables
• Cape Sante$31.50
  Sea scallops sautéed with shallots, garlic, and roma tomatoes in a scampi sauce

• Dentice alla Mediterraneo$29.50
  Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce

• Pesce Locale$32.50
  Fresh hogfish sautéed and topped with chopped artichoke hearts and spinach in a garlic parmigiana cream sauce

• Gamberi alla Provenzale e Aragosta
  Fresh shrimp sautéed with garlic, fresh tomatoes and herbs e Provence in a white wine butter sauce served with an oven broiled lobster tail

• Pesce del Giorno
  Specially prepared daily to delight the senses.

• Zuppa di Pesce$34.50
  An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienned vegetables

La Carne

• served with roasted potatoes and vegetables
• Petti di Pollo o Vitello al Marsala$24.50$30.50
  Your choice of chicken or veal sautéed with mushrooms in a Marsala wine cream sauce

• Piccata di Petti di Pollo o Vitello$24.50$30.50
  Your choice of chicken or veal sautéed with capers, lemon and fresh herbs

• Filetto di Manzo alla Griglia$52.50
  Grilled filet mignon served with a rich tomato, mushroom, red wine demi glace topped with gorgonzola cheese

• Bistecca al Pepe$49.50
  New York strip steak pan seared with shallots, green peppercorn, brandy and cream

• Ossobuco (when available)$38.50
  Braised veal shank with onions, tomatoes and carrots in a slow roasted, veal stock wine glaze

• Petti de Pollo Open-Face Saltimbanco$27.50
  Two chicken breasts pan seared and then roasted, topped with prosciutto, fresh mozzarella, fresh arugula, diced onions, parmigiana cheese, herbed extra virgin olive oil and finished with a balsamic reduction