Starters

• Spring Rolls$3.50
  crispy fried mixed veggie wrapped in wonton skin with sweet chili sauce

• Steamed Soybeans$3.95
  in the husk with light sauce

• Summer Rolls$4.95
  shrimps and veggie wrapped in soft rice paper with chili garlic sauce

• Crab Puffs$4.95
  crab and cream cheese deep-fried with sweet and sour sauce

• Pot Sticker$4.95
  pan-fried pork dumplings with sesame soy dipping sauce

• Fried Tofu$4.95
  lightly deep-fried soft tofu with ginger soy dipping sauce

• Tofu Kababs$4.95
  broiled tofu with teriyaki sauce

• Popcorn Chicken$5.95
  bite-sized breaded chicken with sweet and sour sauce.

• Chicken Satay$6.95
  grilled marinated chicken with curry peanut sauce

• Skewers Chicken$5.95
  grilled chicken with teriyaki sauce

• Veggie Tempura$5.95
  lightly breaded eggplant, zucchini, carrot, broccoli with ginger soy dipping sauce.

• Shrimp Tempura$6.95
  lightly battered shrimp with ginger soy dipping sauce.

• Fried Calamari$6.95
  calimari dusted with flour and deep-fried with chili garlic sauce.

• Shrimp Dragon$6.95
  shrimps in crispy egg noodles and deep-fried with orange peel sauce.

• Fried Soft-shell Crab$8.95
  crispy fried whole soft-shell crab with soy citrus dipping sauce.

Curry

• Tofu $11.95, Chicken $11.95, Pork $11.95, Beef $12.95, Shrimp $13.95, Vegetable $11.95
• Thai Red Curry
  the famous thai curry cooked in coconut milk with zucchini, bamboo shoots, bell peppers, peas and carrots.

• Green Curry
  fresh herbs blended with green hot peppers cooked in coconut milk with green beans, bamboo shoots, peas and carrots.

• Yellow Curry
  indian spice blended with yellow curry powder cooked in coconut milk with potato, onions, carrots and pineapple.

• Massaman Curry
  an aromatic spice blended with hot pepper cooked in coconut milk with potato, onions and peaniuts.

• Panang Curry
  dry, rich and creamy red curry served on top of steamed vegetables.

• Jungle Curry
  absolutely low-fat green bean, bamboo shoots, baby corn, eggplant, bell pepper simmered in spicy red curry broth.

Rice And Noodles

• Tofu $10.95, Chicken $10.95, Pork $10.95, Beef $11.95, Shrimp $13.95, Vegetable $10.95
• Pad Thai Noodles
  rice noodles, egg, bean sprout and green onions stir fried with house sweet and sour sauce.

• Pad See Eew
  wide rice noodle, egg, broccoli, carrots stir fried with sweet dark soy sauce.

• Basil Noodles
  wide rice noodles, bell peppers, onions, bamboo shoots stir fried with garlic hot pepper and basil.

• Thai Spicy Noodles
  wide rice noodles, broccoli, carrots, baby corn, bamboo shoots stir fried with spicy red curry paste.

• Angel Hair Noodles
  angel hair noodles stir fried with cabbage, bean sprouts, green onions and egg in sriracha sauce.

• Traditional Thai Fried Rice
  rice stir fried with egg, onions, tomato, peas, carrots.

• Roasted Chili Fried Rice
  rice stir fried with egg, bell peppers, onions, scallions in thai roasted chili.

• Basil Fried Rice
  rice stir fried with egg, bell peppers, onions, scallions and seasoned with fresh thai basil leaves.

• Pineapple Fried Rice
  rice stir fried with egg, onions, peas, carrots, pineapple and cashew nuts seasoned with yellow curry powder.

• Thai Spicy Fried Rice
  rice stir fried with green curry paste, broccoli, bamboo shoots, bell peppers.

Stir Fry Entree

• Tofu $10.95, Chicken $10.95, Pork $10.95, Beef $11.95, Shrimp $13.95, Vegetable $10.95
• Thai Basil Stir Fry
  thai basil stir fried with bell pepper, onions and bamboo shoots.

• Pepper Garlic Stir Fry
  pepper garlic cilantro sauce served on a bed of lettuce.

• Thai Spicy Stir Fry
  thai red curry paste stir fried with broccoli, bamboo shoots, carrots, baby corn and bell pepper.

• Sriracha Stir Fry
  snow peas, baby corn, carrots, bell pepper and onions stir fried in a lively red pepper sauce.

• Thai Style Sweet & Sour Stir Fry
  cucumber, onions, tomato, bell pepper and pineapple stir fried in sweet and sour sauce.

• Ginger Stir Fry
  fresh shredded ginger, onions, mushrooms, carrots, bell pepper and scallions stir fried in light brown sauce.

• Thai Curry Peanut Sauce
  creamy curry peanut sauce served on a bed of mixed vegetables.

• Thai Style Cashew Stir Fry
  cashew nuts, snow peas, baby corn, carrot, onions and scallions stir fried in sweet chili paste.