Salad

• Tuna Avocado Salad$10.00
  tuna, avocado, fried wonton, cherry tomato and spring mix topped with wasabi yuzu dressing

• Doraku Chicken Salad$11.00
  local spring mix, seasoned chicken, steamed local bean sprouts, button and king oyster mushrooms, boiled egg, cherry tomato topped with micro greens and served with homemade sweet spicy vinaigrette

• Spicy Crispy Duck Salad$12.00
  shredded slow roasted peking-style duck with seasonal mesculin greens, mandarin orange, fried wonton and grape tomato finished with spicy miso dressing

• Sweet Onion Salmon Salad$6.50
  thinly sliced sweet onion, salmon, bonito flakes, sesame oil, cherry tomato, kaiware sprout with a plum ponzu dressing

Cold Dishes

• Hiramasa Tiridito$14.50
  thinly sliced yellowtail kingfish marinated in yuzu juice and soy, seared with heated olive oil and garnished with ginger, garlic, jalapeno and crispy garlic chips

• New Style Tuna Tataki$12.00
  tuna sashimi on julienne daikon radish and sweet onion with seasoned wakame, crispy garlic chips and garlic aioli

• Double Happiness$16.50
  tuna, salmon, scallop, ika, shrimp, crab meat and kaiware sprout wrapped with nori and thinly sliced cucumber topped with garlic aioli, orange tobiko and ponzu sauce

• Tuna Avocado Tartar$12.00
  minced tuna mixed with orange tobiko and takuan over mashed avocado served with sweet spicy chili soy sauce topped with black caviar and scallion

• Seared Tuna With Asian Salsa$12.50
  ahi tuna takaki with dorakus signature sauce mango, kaiware, cherry tomato, red onion and ponzu sauce

Hot Dishes

• Pan Fired Salmon$13.75
  ponzu reduction scottish salmon fired in a sweet citrus ponzu reduction accompanied by grilled asparagus and king oyster mushroom topped with local micro greens

• Chilean Seabass Nanbanzuke$15.00
  crispy chilean seabass marinated in yuzu chili ponzu served with quick pickled vegetables and topped with cilantro

• Grilled Fish KamaHamachi: $10.00Salmon: $8.75
  cheeks lightly grilled with hawaiian sea salt and served with grated chili daikon radish and ponzu

• Miso Teriyaki Chilean Sea Bass$14.25
  chilean seas bass sauteed in sweet miso and teriyaki sauce topped with spinach

• Spicy Garlic Jumbo Shrimp$13.25
  black tiger shrimp served over spring mix and tempura onion with a sweet chili soy and spicy garlic aioli

Doraku Specialty Rolls

• Emperor Roll$14.00
  tuna, salmon, crab, shrimp, scallop and avocado rolled together then crusted in panko breadcrumbs and flash fried, served over a bed of spring mix and tempura sweet onion finished with special aioli sauce

• Spicy Geisha Roll$11.50
  spicy tuna, shiso leaf, pickled radish, kaiware sprout and eel sauce rolled futomaki style

• Doraku Roll$13.75
  lobster, shredded crab and cream cheese tempura fried topped with orange masago, black caviar and spicy aioli

• Red Dragon Roll$13.50
  spicy tuna, shrimp tempura and avocado topped with eel, red tobiko, ao nori and spicy aioli

• Dragon Roll$12.50
  shrimp tempura and avocado topped with eel, ao nori and eel sauce

• Spicy Lobster Roll$12.00
  lobster tempura, avocado and cucumber topped with spicy mayo and chili sauce

Sushi + Sashimi

• Sushi Nigiri8 Pieces: $21.50
  maguro, sake, hamachi, hiramasa, ebi, tai, shimesaba, hotate

• Sashimi8 Pieces: $18.50
  2 maguro, 2 sake, 2 hamachi, 2 tai

• Sushi + Sashimi6 Pieces: $27.50
  6 pieces nigiri/ 6 pieces sashimi nigiri - maguro, sake, hamachi, tai, ebi, hiramasa sashimi - 2 maguro, 2 sake, 2 hamachi

• Sushi Nigiri Deluxe12 Pieces: $29.50
  maguro, sake, hamachi, ebi, tako, hiramasa, tai, hotate, uni, ikura, unagi, shimesaba

• Sashimi Deluxe12 Pieces: $25.50
  2 maguro, 2 sake, 2 hamachi, 2 tai, 2 tako and 2 hiramasa

Happy Endings Desserts

• Brownie Tempura$6.50
  homemade brownie tempura topped with vanilla ice cream, strawberry puree and chocolate syrup

• Chocolate Truffle$6.50
  warm chocolate truffle with a molten fudge center topped with vanilla ice cream, strawberry puree, and chocolate syrup

• Ice Cream$4.50
  vanilla ice cream or green tea ice cream

• Banana Tempura$6.50
  lightly battered bananas topped with vanilla ice cream, strawberry puree and chocolate syrup