Snacks

• Espelette & Orange Marinated Olives$6.00

• Lard and Maple Spiced Nuts$7.00

• Pickled Vegetables with Beet Pickled Egg & Mint Yogurt$8.00

• Soft Pretzels with Smoked Sea Salt & Cranberry Mustard$6.00

• Smoked Trout Deviled Eggs$6.00

Cheese & Charcuterie

• Cheese & Charcuterie Plate$22.00

• Cheese Plate - 3 Cheeses with Garnish$16.00

• Charcuterie Plate - 3 Cured Meats with Garnish$13.00

• Uplands Farm Rush Creek Cheese$14.00
  with pickled apple jam & house crackers

• Jamón íBerico with Olives & Olive Oil Toast$21.00

• Bresaola with Fig-Black Olive Tapenade & Parmesan$14.00

• Rustic Lamb Pâté with Roasted Shallot-Cherry Jam$14.00

• Venison Pâté with Rye, Mustard & Pickles$12.00

• Pâté Grandmere with Rye, Mustard, Pickles$12.00

• Pâté Sampler - Pork, Lamb & Venison with Pickles, Rye & Mustard$13.00

• Rabbit Rillette with Pickled Apricots & Fennel-Olive Salad$13.00

Breads & Spreads

• Bread & Bone Marrow Butter or White Truffle Butter$6.00

• Pimento Cheese with Toast$8.00

Raw

• Beef Carpaccio with Parmesan, Capers & Arugula$18.00

• Steak Tartare with Tonnato Sauce & Toast Points$14.00

Soup

• add cornbread & honey butter $3
• Sausage, White Bean & Kale Soup with Parmesan$9.00

• Chicken Pozole with Sour Cream & Cheddar$9.00

Salads & Starters

• Apple, Beet & Brussels Sprouts Salad$10.25
  with bacon vinaigrette, goat cheese, dried cranberries & sunflower seeds

• Smoked Trout Salad$11.25
  with mandarin oranges, white bean hummus, hard boiled egg & horseradish

• Burrata Cheese$13.00
  with cured ham, fennel, sun dried tomato tapenade, pistachio pesto & lemon white truffle vinaigrette

• Roasted Cauliflower & Grape Salad$11.25
  with pickled pepper vinaigrette, almonds & parmesan

• Warm Wild Mushrooms$13.00
  with polenta, asparagus, parmesan & poached egg

Sandwiches

• Roast Beef$11.50
  with cheddar, roasted cherry tomatoes & horseradish

• Corned Beef Tongue "Reuben"$10.75
  with cheese, spicy sauerkraut & pickled mustard seed aioli

• Bbq Pork$10.95
  with cabbage apple slaw & pickled jalapeño aioli

• Cuban$11.25
  ressed ham, bacon, cheese, pickles, pickled jalapeño & mustard

• House Kimchi Sausage$10.75
  with harissa aioli & pineapple-jalapeño jelly

• Chicken Bahn Mi$12.00
  with miso sriracha aioli, pickled carrot & cucumber

• Roast Pork$11.75
  with feta, butternut squash mostarda, apple & braised red cabbage

• Tomato Braised Meatball$11.25
  with pesto aioli, spicy giardiniera & parmesan

• Braised Pork Cheek$13.00
  with truffled mushroom duxelle, kale, butternut squash & onions

• Curry Chicken$11.50
  with mint yogurt, tahini marinated parsnip & carrot

Desserts

• Flourless Chocolate Cake$8.00
  with salted caramel ice cream

• Butterscotch Pudding$6.00
  with caramel

• Lemon Mousse Tart$8.00
  with pommegranate & blackberry

Liquid Desserts

• Quinta Do Infantado Tawny Port$10.00

• Quinta Do Infantado Whitel, Port$10.00

• Ventura Limoncello$10.00

• Saracco Moscato D'asti (375 Ml)$15.00

• Sablettes SauternesGlass: $15.00Bottle (375 Ml): $45.00

Cocktails

• Campari Bitter Orange Fizz$9.00
  campari, top note indian & orange tonic, sweet vermouth, soda

• Letherbee Gin (Chicago) & House Made Citrus Tonic$10.00

• Bulleit Bourbon Manhattan$10.00
  bulleit bourbon, cocchi vermouth, angostura bitters

• Koval Rose Hip Manhattan$12.00
  koval rye whiskey (chicago), koval rose hip liqueur, dry vermouth

• Korbel Brandy Cherry Bomb Old Fashioned$9.00
  korbel brandy, muddled orange, wiscopop cherry bomb soda

• Amaro Negroni$9.00
  letherbee gin, cocchi vermouth, amaro, soda

• Rhubarb Elderflower Bellini$10.00
  st. germain liqueur, rhubarb, cava

• Twisted Path Vodka (Milwaukee) Bloody Mary$9.00

• Maple Rum Apple Cider$10.00
  great lakes distillery roaring dan's rum (milwaukee), top note bitter orange tonic, apple cider

Vermouth & Sherry & Aperitif

• Acha Vermouth Blanco (Amurrio, Spain)$8.00
  white sweet vermouth-floral, orange

• Priorat Natur, Vermouth Blanco (Catalonia, Spain)$8.00
  herbal, earthy, bitter citrus, honey

• Cocchi Vermouth Di Torino (Asti, Italy)$8.00
  red vermouth-singed orange peel, vanilla, caramel

• La Garrocha (Jerez, Spain) Amontillado$10.00
  smooth, amber color, hazelnuts

• Campari on the Rocks (Italy)$8.00
  bitter orange liquor with rich wood-rhubarb-floral

• Aperol (Italy)$8.00
  bitter orange liquer with a bit of sweetness, mandarin & orange peel

Whiskey & Brandy

• Koval Single Barrel Four Grain Whiskey (Chicago)$12.00

• Koval Single Barrel Rye Whiskey (Chicago)$12.00

• Pow Wow Botanical Rye Whiskey$12.00

• Great Lakes Distillery Kinnickinnic Whiskey (Milwaukee)$12.00

• Lustau Brandy De Jerez (Spain)$12.00

Rum

• Twisted Path Organic Dark Rum (Milwaukee)$10.00

Digestif

• Letherbee Fernet (Chicago)$10.00
  herbal liquer with saffron, rhubarb root, myrrh gum, spearmint, eucalyptus

• Nina Amaro (Italy)$10.00

• Letherbee Besk (Chicago)$12.00

• Great Lakes Distillery Bottle Aged Grappa (Milwaukee)$12.00

Beer

• North Coast Scrimshaw-Pilsner; Abv 4.4%$5.00

• Victory Prima Pils-Pilsner; Abv 5.3%$4.50

• Weihenstephaner Hefe-Weissbier Wheat Ale; 5.4%$6.00

• Anderson Valley Blood Orange Gose Ale-Sour, Salty Ale; Abv 4.2%$5.00

• New Belgium Slow Ride Session Ipa; Abv 4.5%$5.00

• Founder's Centennial Ipa; Abv 7.2%$4.50

• Brenner Brewing Co. Fox City Pale Ale; Abv 5.3%$4.50

• Brenner Brewing Star Baby Ipa; Abv 5.3%$5.00

• Brenner Brewing Bacon Bomb Rauchbier; Abv 6.3%$5.00

• Surly Abrasive Imperial Ipa; Abv 9%$6.00

• Oskar Blues Dales Pale Ale; Abv 6.5%$4.50

• New Glarus Spotted Cow-Cream Ale$4.50

• Unibroue La Fin Du Monde-Tripple Belgian; Abv 9%$6.50

• Goose Island Matilda Belgian Pale Ale; Abv 7%$6.50

• Goose Island Sofie Belgian Farmhouse Ale; Abv 6.5%$6.50

• New Belgium Abbey Dubbel-Belgian; Abv 7%$4.50

• Unibroue Maudite Amber Red Ale; Abv 8%;$6.00

• Left Hand Sawtooth Amber Ale; Abv 5.3%$6.00

• Ommegang 3 Philosophers Quadrupel Ale; Abv 9.7%$8.00

• Goose Island Fulton St Blend Coffee Ale; Abv 5.5%$5.00

• Rogue Hazelnut Brown; Abv 6.2%$6.00

• Central Waters Mud Puppy Porter; Abv 5.5%$5.00

• Central Waters Satin Solitude Imperial Stout; Abv 7.5%$5.00

• 3 Sheeps Cashmere Hammer Nitro Rye Stout; Abv 6.5%$6.00

• Surly Coffee Bender; Abv 5.1%$7.00

• Sam Smith Organic Choc Stout; Abv 5%$7.00

• Southern Tier Pumking; Abv 8.6%$7.00

• Lagunitas Brown Shugga Barleywine Beer; Abv 9.8%$6.00

• Goose Island Bourbon County Stout 16. 9 Oz; Abv 14.2%$20.00

Fruit Beer

• Unibroue Ephemere Pomme (Apple); Abv 5.5%$6.00

• Dark Horse Raspberry Ale; Abv 5.0%$6.00

• New Belgium Transatlantique Kriek (Sour Cherry) 22 Oz; Abv 8%$25.00

Cider

• Isastegi '13 Cider (Spain); Abv 6%750 Ml: $21.00

• Ela Cider Co. Stone Silo (Rochester, Wi); Abv 5.6%500 Ml: $18.75

• Tin City Cider Co. Dry Hopped & Barrel Aged (Paso Robles, Ca); Abv 7.5%500 Ml: $18.00

Sour Beer

• New Belgium La Folie - Sour Brown Ale 22 Oz; Abv 7%$25.00

Non Alcoholic Beverages

• Boylan Cane Cola, Diet Cola$2.25

• Sprecher Cream Soda$2.50

• La Croix Plain, Lemon, Grapefruit$2.00

• Iced Tea, Iced Coffee, Coffee, Tea$2.50

• Wisco Pop Ginger Brew, Cherry Bomb & Root Beer$2.75

• Spindrift Sodas - Blackberry, Grapefruit, Tea Half & Half, Lemonade$2.75

• San Pellegrino Blood Orange$3.50

• San Pellegrino Sparkling WaterSmall: $2.00Large: $5.00

• Top Note Tonics - Bitter Sodas - Lemon, Orange, Gentian Lime or Indian Tonic$3.50

Wines by the Glass

Sparkling

• Segura Viuda, Sparkling Rose Cava (Penedes, Spain)Glass: $10.00Bottle: $40.00
  peach, cranberry, pink grapefruit, brioche, spice

• Anna Codorniu, Reserva Cava Blanc De Blancs (Catalonia, Spain)Glass: $10.00Bottle: $40.00
  tropical fruit, lime, grapefruit

Whites

• Quinta Do Alqueve '13 White Blend (Tejo, Portugal)Glass: $8.00Bottle: $32.00
  white peach, toast, citrus, minerality

• Luna Nuda '14 Pinot Grigio(alto Adige, Italy)Glass: $10.00Bottle: $40.00
  lemon, lime, apple, mineral

• Vignoble D'agly '12 Sauvignon Blanc (France)Glass: $9.00Bottle: $36.00
  citrus, floral, mineral, nice acid, fresh

• Castell De Raimat '14 Chardonnay (Costres Del Segre, Spain)Glass: $8.00Bottle: $32.00
  tropical, citrus, full bodied, herbal

White on Tap

• Anne Amie '14 Pinot Blanc (Wilamette Valley, Or)Glass: $12.00Half Carafe: $36.00Carafe: $72.00
  pear, citrus, vanilla, orange blossom

Rose

• Castell De Raimat '14 Cabernet Sauvignon, Tempranillo (Costres Del Segre, Spain)Glass: $9.00Bottle: $36.00
  stone fruit, floral, spice, raspberry

Reds on Tap

• Baker Lane '13 Syrah (Sonoma Coast, Ca)Glass: $10.00Half Carafe: $30.00Carafe: $60.00
  blackberry, plum, violets, black pepper, spicy

• Alberti '14 Malbec (Mendoza)Glass: $8.00Half Carafe: $24.00Carafe: $48.00
  latte, dried berries, toasted nuts, chocolate

• Anne Amie '14 Pinot Noir (Wilamette Valley, Or)Glass: $12.00Half Carafe: $36.00Carafe: $72.00
  dark cherry, cola, kirsch, blackberry, citrus peel

• Split Creek Farms '13 Petit Syrah (Sonoma, Ca)Glass: $10.00Half Carafe: $30.00Carafe: $60.00
  blackberry cobbler, cassis, framboise, plum, licorice, spice

Wines in Cans (Half Liter)

• Alloy Wine Works Red, Pinot Noir '14 (Central Coast, Ca)$23.00
  dark fruit, cassis, licorice, cedar, cinnamon

• Alloy Wine Works Rose, Grenache '14 (Central Coast, Ca)$23.00
  strawberry, watermelon, peach

Sparkling

• Denny Bini, Lambrusco (Emilia Romagna, Italy)$34.00

• Saracco '13 Moscato D'asti (Piedmont, Italy)$36.00

Whites

• Groundwork, Grenache Blanc, 2013 (Paso Robles, California)$40.00
  candied lemon, rock salt, grass, pear

• Claudio Morelli Terrazze, Bianchello Del Metauro, 2012 (Marche, Italy)$35.00
  white flowers, peach, minerality, crisp, fresh

• Seven of Hearts Chateau Figareaux, Sauvignon Blanc, 2012 (Columbia Valley, Wa)$38.00
  ripe peaches & pears, butterscotch, baking spices, minerality

• Pascal Janvier, Chenin Blanc, Jasnieres Cuves Du Silex (Loire, France)$50.00
  off dry, floral, apple, honey, smoke

• Domaine Sphect, Riesling, 2012 (Alsace, France)$45.00
  apple, pear, dry, steely acidity, soft finish

• Vins Auvigue Le Moulin Du Pont Saint-Veran, Chardonnay, 2012 (Burgundy, France)$43.00
  pineapple, green apple, balanced acidity

• Christophe Cordier Macon Vielles Vignes, Chardonnay, 2011 (Burgundy, France)$55.00
  melon, honey, citrus peel, apricot, touch of mineral & brine

• Cgcb Pouilly-Vinzelles, Chardonnay, 2012 (Burgundy, France)$45.00
  tropical fruit, butter, vanilla

• Domaine Laurent Cognard "Les Bassets" Montagny 1er Cru, Chardonnay, 2011$57.00
  (burgundy, france) full body, buttered white peach, vanilla, steely

• Jm Boillot, Chardonnay, 2010 (Burgundy, France)$63.00
  apple, peach, tropical fruit, toasty oak

• Mercer, Viognier, 2013 (Columbia Valley, Washington)$39.00
  vanilla cream, mandarin, butterscotch

• Lopez De Heredia Viña Tondonia, Viura, 1998 (Rioja, Spain)$65.00
  aged, oxidized, toasty, almond, honeyed apple skin, wax, melon

Rose

• Clos Cibonne, Tibouren, '13 (Cotes De Provence)$48.00
  aged on lees under flor for a year - orange peel, spicy notes, minerality

• Sokol Blosser, Pinot Noir, '14 (Dundee Hills, Oregon)$42.00
  strawberry, melon, citrus, floral

Reds

• Conde De Valdemar, Tempranillo, Crianza 2009 (Rioja, Spain)$36.00
  ripe cherry, plum, spicy oak, vanilla

• Lindes De Remelluri La Bastida, Tempranillo, 2010 (Rioja, Spain)$60.00
  black currant, smoky mineral, floral, hint of blood orange

• Lopez De Heredia, Tempranillo, 2006 (Rioja, Spain)$62.00
  red fruit, candied orange, balsamic, herbs, licorice

• Gran Clos Finca El Puig, Cabernet, Grenache, Syrah, 2008 (Priorat, Spain)$72.00
  red and black fruit, wild forest herbs, mineral and balsamic notes

• Vista Hills Rollins, Pinot Noir, 2011 (Willamette Valley, Or)$64.00
  red currant, cherry, earth, spice, smoke

• Chateau De Marsannay Bourgogne, Pinot Noir, 2013 (Burgundy, Fr)$65.00
  black fruit, spicy notes, tobacco

• Failla, Pinot Noir, 2012 (Sonoma Coast, Ca)$60.00
  raspberry, minerality, black tea, smoky oak

• Paternoster Sorso, Aglianico, 2011 (Basilicata, Italy)$32.00
  red fruit, floral, smooth, fruity

• Castello Monaci Liante, Negroamaro, Malvasia Nero, 2011 (Salice Salentino, Italy)$30.00
  mixed berry, plum, cedar, smoke, vanilla

• Cusumano, Nero D'avola, 2014 (Sicily, Italy)$36.00
  red and black berrie, jammy, black spices

• Chateau Bellevue Castillon, Merlot/Cabernet Franc, 2010 (Bordeaux, France)$45.00
  milk chocolate, ripe black plum, black fruit, velvet texture

• Educated Guess, Cabernet Sauvignon, 2013 (Napa Valley, Ca)$45.00
  blackberry and cherry, milk chocolate, dusty, sweet oak

• Koyle Royal, Cabernet Sauvignon, 2010 (Colchagua, Chili)$42.00
  blackberry, currant, cedar, mineral

• Chateau Du Caillau, Malbec, 2012 (Cahors, Fr)$37.00
  black fruit, cherry and cassis with a subtle smoky nuance

• Boomtown, Merlot, 2013 (Columbia Valley, Washington)$39.00
  cherries, red currant, malted chocolate

• Boomtown, Syrah, 2013 (Columbia Valley, Washington)$39.00
  blueberry, black cherry, plum, sasraparilla, cocoa, oak

• Lanza Amarone, Corvina, Rondinella, 2008 (Veneto, Italy)$76.00
  chocolate, mocha, fig, earth, raisin, cranberry, plum

• Voliero Brunello Di Montalcino, Sangiovese, 2009 (Tuscany, Italy)$82.00
  red and dark berry, earth, spice, sage, mocha