Soups

• Tom Yum Koong$5.00
  Hot and spicy soup with shrimp, mushrooms, onions, scallions, bell peppers, lemon grass and kaffir lime leave.

• Tom Kra Gai$5.00
  Aromatic soup rich with coconut milk, chicken, mushrooms, onions, bell peppers, galangal, lemon grass and kaffir lime leave.

Salads

• Thai Salad$5.00
  Tossed green topped with peanut dressing.

• Yum Nurr$9.00
  Beef salad. Slice charcoal steak with red onions, cucumber, bell peppers, tomatoes and lime juice.

Entree

• Chicken, pork, beef, shrimp and squid.
• Pad Kra Pao$8.00
  Sauteed with Thai basil, mushrooms, bell peppers and onions in spicy chilies sauce.

• Pad Kra Tiem$8.00
  Sauteed with garlic, onions, baby corn, carrots, broccoli and white peppers.

Main

• Thai Spring Roll$5.00
  Crispy fried vegetarian roll with glass noodle, cabbage and carrot. Served with sweet plum sauce.

• Steam Dumpling$6.00
  Filled with seasoned shrimp, pork, Napa and topped with crispy garlic. Served with soy dipping sauce.

Side Orders

• Sticky Rice$2.00

• Jasmine Brown Rice$2.00