Appetizers

• Dominican Mix$15.95
  A combination of cheese patties, beef, quibe, and fried cheese

• Fried Quibe$4.00
  Made of wheat, stuffed with ground meat. An original recipe from Lebanon, inherited by the Dominicans

• Cassava Patties with Beef$3.50
  The famous Dominican catibias, stuffed with ground beef

• Cassava Patties with Chicken, Cheese & Corn$4.25

Soups & Salads

• Arugula SaladPlain: $8.00Chicken: $11.50Flap Meat (6 Oz.): $13.50Shrimp (7 Pcs.): $13.50Salmon: $17.50
  Arugula, lettuce mix, feta cheese, toasted almonds, tomato and chinola dressing

• Dominican Sancocho$11.95
  Dominican thick broth with beef, pork, chicken, malanga, cassava, and banana

• Flap Meat Salad10 Oz.: $18.95
  An excellent combination of flap meat to the grill mix of lettuce, roasted corn, tomato, caramelized onions, toasted almonds, and garlic dressing

• Caprese Salad$9.95
  Tomato, pesto, arugula, feta cheese and almonds

Fish & Seafood

• Black Tiger Shrimps 10 Units16-20 Oz.: $19.50
  Cooked to perfection. With garlic or creole sauce

• Branzino$25.00
  Fresh open on butterfly