Meats

By The Pound

• Brisket$20.00

• Pulled Pork$16.50

• Turkey$14.35

• Old Time Sausage$12.35

• Cilantro Sausage$12.35

By The Portion

• Whole BBQ Chicken$18.35

• Whole Fried Chicken$18.40

• Rack of Pork Ribs$26.00

Sides

• $2.50 / half pint
• Pinto Beans

• Mustard & Turnip Greens

• Jalapeno Mac & Cheese

• Sweet Potato Praline

• Brussel Sprouts & Cauliflower au Gratin

• Buttered Squash

• Squash Casserole

• Pea Salad

• Tomato Cucumber Salad

• Mustard Cole Slaw

• Horseradish Cream Potato Salad

• Seasonal Offerings (Okra)

Plates

• With two sides, and choice of cornbread or hushpuppies. Add $1.55 when choosing ribs as part of a 2 or 3 meat plate
• Rib Platter$16.35

• 1 Meat Plate$14.55

• 2 Meat Plate$14.55

• 3 Meat Plate$17.55

• Veggie Plate$10.49

Individuals

• Frito Pie$6.00

• Brisket Chili$3.50

Sandwiches

• Brisket$10.00

• Sausage$7.75

• Turkey$7.75

• Pulled Pork$8.50

• Pit Sandwich$7.00

Desserts

• Cornbread Pudding and Seasonal Desserts