- Millhouse Bread Service$1.95fresh baked french baguette cut three ways with dipping sauces
- Chicken & Sausage Gumbo$3.45chicken, andouille, peppers, onions, creole seasonings, vegetables and rice. simmered in a traditional new orleans style house made gumbo
- Baked French Onion Soup$4.45beef broth, shaved onions, seasoned croutons, melted provolone cheese
- Layered Beef Dip$4.95mexican quesso cheese, ground sirloin, cajun red beans, baked rice, and freshly made tortilla chips
- House Made Queso And Chips$3.95traditional southwestern flavors with cheddar cheese. served with warm tortilla chips for dipping
- Tuna Sashimi$6.95rare seared ahi tuna tataki, soy, pickled ginger, wasabi cream and seaweed salad
- Tomato Mozzarella$6.75layers of fresh mozzarella, sliced tomatoes, basil pesto and barrel aged balsamic reduction
- Crab Cake Salad$6.95fresh lump crab, shallots, scallions and lemon zest. house made tarragon mayo. served over house greens
- Gorgonzola Wedge$4.95diced bacon, blue cheese crumbles, diced tomatoes and house gorgonzola dressing
- Chopstick Shrimp$6.95fried shrimp tossed in sweet chili sauce and fresh scallions. served over house greens
- Thai Glazed Chicken$9.75crispy oven fried chicken, thai chili glaze, snow peas, tomatoes, red peppers, white garlic, spanish onions over baked rice
- Gorgonzola Sirloin$9.956 oz. pan seared aged sirloin, drizzled gorgonzola cream sauce, fresh garlic sautéed spinach and house mashed potatoes
- Chicken Marsala$9.95chicken medallions sautéed with shallots and portobello mushrooms. flamed in sicilian marsala and finished with a hint of cream. served with mashed potatoes and broccoli
- Smothered Chicken Proscuitto$9.95grilled chicken, garlic sautéed mushrooms, prosciutto ham, sun dried tomatoes, alfredo sauce, and provolone. served over mashed potatoes with steamed broccoli
- Spicy Fried Kung Pao Chicken$9.45flash fried chicken with spicy peppers, scallions, snow peas and tomatoes. tossed and simmered in a sweet and spicy soy sauce over baked rice
- Buttermilk Fried Shrimp$9.75sea salted potato wedges, freshly battered shrimp, house remoulade and cocktail sauce
- Jumbo Lump Crab Cakes$12.75our signature recipe, baked rice, lemon butter, house remoulade, fresh lemons and freshly steamed asparagus
- Cajun Jambalaya Pasta$12.95sautéed shrimp, baby scallops, black mussels, white fish, andouille sausage, chicken, tomatoes, peppers, onions and creole seasoning. served over linguini noodles or baked rice
- Almond Encrusted Mahi Mahi$13.95gold coast, florida - fresh mahi mahi, encrusted roasted almonds, barrel aged balsamic reduction, baked rice and steamed asparagus
- Georgian Fish And Grits$12.75farm raised, freshwater - lightly fried flakey haddock, charred andouille sausage, baked cheddar grit pastry, chardonnay cream sauce, tomato and scallion garnish and steamed asparagus
- Special Care Is Made With Our Dessert Process. We Understand How A Truly Homemade Dessert Creates Strong Emotions From Those Who Bake Them, Serve Them And Eat Them. The Millhouse Wants To Share These Emotions With You. So, Please Enjoy Our Rare Find. One Individual Bakes All Of The Our Exquisite Desserts. She Truly Understands Our Passion For Quality. Enjoy!
- Crème Brûlée Cheesecake$6.50almost indescribable! mere words can’t do it justice, but we’ll try. first there’s a buttery vanilla wafer crust, then a creamy cheesecake. at last, a sugar topping broiled to golden caramel perfection
- Millhouse Mud Cake$6.50this cake is inspired by the “muddy” mississippi river because of its dark and rich chocolate. this unforgettable cake is filled with marshmallows, fudge, and plenty of chocolate. it is topped with more marshmallows and pecans
- Chocolate Overload$6.50rich! it’s the perfect dessert for the true chocolate lover. moist chocolate cake with layers of dark chocolate icing. garnished with white and milk chocolate morsels
- Turtle Cheesecake$6.50the savory cookie crust is filled with cream cheesecake, topped with homemade fudge sauce with a thick caramel pecan sauce
- Blueberries And Cream$6.50blueberries swirled in cream cheescake filling with a buttery vanilla cookie crust. we top it off with a lucious fresh blueberry glaze