- Jumbo Lump Crab Cake$14.00Made with premium lump crabmeat, served over mesclun greens with remoulade sauce
- Cajun Grilled Shrimp$11.00Three large shrimp served over Mexican Fried Rice and topped with fresh pico di gallo
- Chicken Quesadilla$11.00Grilled chicken, cheddar, sauteed onions and peppers layered between crisp tortillas. Sided with salsa and guacamole
- Steamed Mussels$13.00Prince Edward Island mussels steamed with white wine, thyme, butter and garlic
- Fried Clams$17.00Local sweet, tender clams served with tartar sauce
- Thai Noodles$9.00Add Grilled Shrimp Or Grilled Chicken: $6.00Sauteed with vegetables in a spicy peanut sauce (contains nuts).
- Add to any salad: Grilled Chicken $6, Grilled Salmon $8, Grilled Steak Tips $8
- Periwinkles Clam ChowderCup: $6.50Bowl: $7.5014 Time Essex Clamfest Winner
- Soup of the DayCup: $5.00Bowl: $6.00
- Onion Soup$6.00Baked with croutons and melted cheese
- House Salad$8.00Half: $5.00Mesclun greens tossed with our house balsamic vinaigrette topped with red onion, plum tomatoes, roasted red peppers, cucumbers and shredded carrots
- Caesar Salad$9.00Half: $5.00Romaine lettuce, parmesean cheese, garlic crostini and creamy Caesar dressing
- Iceberg Wedge$9.00With homemade blue cheese dressing and crumbled bacon
- Warm Salad$16.00Sauteed red peppers, portabella mushrooms, red onions, grilled chicken, pine nuts and dried cranberries and cheddar cheese tossed with citrus vinaigrette, roma tomatoes and greens; topped with grilled shrimp
- Warm Tomato, Spinach and Goat Cheese Salad$13.00Tossed in balsamic vinaigrette, sliced almonds and dried cranberries
- All sandwiches (except half sandwich) served with your choice of fries or our famous maple cole slaw. Add sweet fries for an additional $2
- Half Sandwich and Clam Chowder or Soup$14.00A half sandwich, listed daily, and a cup of our award-winning clam chowder or soup of the day
- Crunchy Haddock Sandwich$15.00Fresh Haddock fried in a cornflake coating, tarter sauce, lettuce and tomato
- Fish Taco$15.00Fresh haddock rolled in a soft tortilla with baby greens, pico di gallo and guacamole
- Hamburger$11.00Add Cheddar, Bacon Or Sauteed Mushrooms For: $1.008 ounce grilled fresh ground Angus beef, toasted Kaiser roll, lettuce, tomato and red onion
- Chicken Caesar Rollup$14.00Grilled chicken, crisp romaine, tomatoes and creamy Caesar dressing
- Fried Shrimp Rollup$15.00Fried medium shrimp rolled in a flour tortilla with cucumber wasabi dressing, baby spinach and guacamole, served with ginger soy dipping sauce
- Seasonal Seafood SpecialsLocally caught lobsters, steamers, swordfish tuna and more
- CBZ$14.00Tender chicken breast and fresh broccoli tossed with ziti and a light chicken parmesan broth
- Baked Haddock$15.00Buttery crumbs, rice and vegetables
- Baked Haddock and Tomato Goat Cheese Salad$16.00Fresh fillet served atop our warm tomato, spinach, and goat cheese salad
- Fried Clams$18.00The freshest local clams served with french fries, cole slaw and tartar sauce
- Grilled Steak Tips$15.00Served with mashed potatoes and mixed vegetables
- Shrimp Scampi$17.00Large shrimp sauteed with spinach, tomatoes, garlic, butter and white wine tossed with fresh pasta
- Fisherman's Platter$18.00Fried haddock, clams and scallops served with french fries and cole slaw
- Tips and Bits$15.00Grilled steak tips, fried haddock pieces and french fries
- Crunchy Fish and Chips$15.00Fresh Haddock fillet deep fried in a cornflake coating served with french fries and cole slaw
- Salmon: Grilled or Cajun Style$18.00Served with rice and mixed vegetables
- Seasonal Seafood SpecialsLocally caught lobsters, steamers, swordfish tuna and more
- Fried Clams$21.00Native tender clams served with french fries, cole slaw and tarter sauce
- Baked Haddock and Tomato Goat Cheese Salad$20.00Baked haddock served atop our warm tomato, spinach and goat cheese salad with almonds
- Steak Tips$19.00Grilled steak tips served with mashed potatoes and mixed vegetables
- Steak Tips and Crab Cake Combination$21.00Grilled steak tips and a lump crab cake served with mashed potatoes and vegetables
- Mediterranean Scallops$23.00Fresh sea scallops pan seared and tossed with roasted red peppers, capers, kalamata olives, tomatoes, spinach, scampi sauce and grilled vegetable raviolis
- Shrimp Scampi$19.00Fresh pasta, white wine scampi sauce, roma tomatoes and spinach tossed with large shrimp
- Lobster Mac and Cheese$24.00Tail, knuckle and claw meat baked with trottole pasta in creamy cheese sauce
- Dijon Salmon$23.00Encrusted with Dijon mustard, horseradish and panko crumbs, served with rice and mixed vegetables
- Roast Duckling$23.00One half semi boneless duck, oven roasted and topped with orange cranberry sauce, served with mashed potatoes and vegetables
- Fisherman's Platter$23.00Fried haddock, clams and scallops served with french fries and cole slaw
- Salmon: Grilled or Cajun Style$23.00Served with rice and mixed vegetables
- CBZ$17.00Tender chicken breast and fresh broccoli tossed with ziti and a light chicken parmesan broth
- Baked Haddock$20.00Buttery crumbs, rice pilaf and vegetables
- Fried Haddock$20.00Served with french fries and cole slaw
- Baked Scallops$23.00Buttery crumbs, rice pilaf and vegetables
- Fried Scallops$23.00Served with french fries and cole slaw
- For children age 12 and under:
- Chicken Fingers$5.25
- Baked Haddock$7.95
- Fried Haddock$7.95
- Burger$5.95
- Pasta$4.95
- Pizza$5.95
- Mac & Cheese$5.95