- Soups.
- Sopa de Tortilla$6.25Chicken-tomato broth with tortilla strips, onions, cheese, avocado, cilantro and pasilla pepper crumbs.
- Sopa de Pollo con Verduras$6.25Chicken and vegetables soup with a Mexican seasoning style.
- Salads.
- Ensalada de Pollo$9.95Grilled chicken, mixed greens, avocado, radishes, onions tossed with our lemon-mustard vinaigrette.
- Ensalada de Nopales$7.50Tender baby cactus salad with water crest, onions, tomatoes, red radishes, cilantro and Cotija cheese. Tossed with spicy escabeche vinaigrette.
- Ensalada Mixta$7.00Mixed baby greens, tomato, onions, tossed in lemon dressing.
- Ensalada Oaxaca$9.25Avocado, tomato, iceberg lettuce, cilantro, red onions and Oaxaca cheese and lemon dressing.
- Ensalada Jarocha$9.00Grilled marinated shrimp, asparagus, onions, cilantro, tomatoes tossed in Mexican lime dressing.
- Wrapped in a flour tortilla with rice, beans, lettuce, tomatoes, onions, jalapeno, sour cream and Monterrey Jack cheese. Burrito Extras $1: Extra Cheese, Extra Jalapenos, Guacamole.
- Carnitas Burrito$8.00Oven-roasted pork with Mexican spices.
- Carne Asada Burrito$8.00Char-grilled marinated beef.
- Chorizo Burrito$8.50Home made Mexican sausage.
- Camaron Burrito$10.50Grilled shrimp.
- Molida Burrito$8.50Ground beef.
- Vegetarian Burrito$8.00Grilled spring vegetables.
- Carne Enchilada Burrito$8.50Spicy marinated pork.
- Pollo Burrito$8.00Grilled chicken.
- Mixed Mushrooms Burrito$8.50
- Pastor Burrito$8.50Marinated pork with onion and pineapple.
- Guacamole$8.50Avocado, tomato, onions and cilantro leafs dip made to order. Served with tortillas chips.
- Regular Quesadilla$7.50Grilled flour tortillas filled with melted Monterey Jack cheese. Served with lettuce, pico de gallo, sour cream and guacamole.
- Shrimp Quesadilla$10.50Grilled flour tortillas filled with melted Monterey Jack cheese. Served with lettuce, pico de gallo, sour cream, guacamole and shrimp.
- Quesadilla de Calabacitas$12.95Homemade corn tortilla stuffed with Oaxaca cheese, sauteed julian zucchinis, serrano chiles and epazote. Topped with green salsa and sour cream.
- Chicken Quesadilla$9.50Grilled flour tortillas filled with melted Monterey Jack cheese. Served with lettuce, pico de gallo, sour cream, guacamole and chicken.
- Spinach Quesadilla$8.50Grilled flour tortillas filled with melted Monterey Jack cheese. Served with lettuce, pico de gallo, sour cream, guacamole and spinach.
- Quesadilla de Huitlacoche$13.50Homemade tortilla stuffed with Huitlacoche (corn mushroom), Oaxaca cheese. Served with pico de gallo, sour cream and green tomatillo salsa.
- Regular Nachos$8.25Crispy tortillas layered with beans and Monterey-mustard cheese. Topped with lettuce, tomatoes, sour cream, pickled jalapeno, guacamole and Cotija cheese.
- Ground Beef Nachos$9.95Crispy tortillas layered with beans and Monterey-mustard cheese. Topped with lettuce, tomatoes, sour cream, pickled jalapeno, guacamole, Cotija cheese and ground beef.
- Chicken Nachos$9.50Crispy tortillas layered with beans and Monterey-mustard cheese. Topped with lettuce, tomatoes, sour cream, pickled jalapeno, guacamole, Cotija cheese and chicken.
- Hurache$6.50Homemade Puebla style corn tortilla, stuffed with black beans and Hoja Santa. Topped with green and red salsa, sour cream, Cotija cheese and lettuce.
- Tamale$3.00Steamed corn masa dough wrapped in a corn husks with your choice of savory filling: chicken & green salsa, chicken & mole sauce or jalapeno pepper and cheese.
- Tostadas al Pastor$4.50Crispy tortilla shell topped with beans, lettuce, sour cream, avocado and shepherd's style marinated pork (spit-grilled with onions and pineapple).
- Flautas de Chori-Papa$6.50Two crispy tortilla rolls filled with chorizo and potatoes topped with refried beans, tomatillo salsa, queso cotija and sour cream.
- Huarache with Meat$7.25Homemade Puebla style corn tortilla, stuffed with black beans and Hoja Santa. Topped with green and red salsa, sour cream, Cotija cheese and lettuce.
- Tamales Oaxaquenos$4.50Steamed corn masa dough wrapped in a banana leaf, with a savory chicken in a chile pasilla salsa or hoja santa black beans.
- Sopes Toluca$7.50Two corn flour patties topped with chorizo, beans, lettuce, onion, sour cream and Queso Oaxaca.
- Calamares Azules$9.95Mexican blue corn batter-coated fried calamari. Served with chipotle aioli.
- Mexican bread, spread with refried beans, mayo, lettuce, tomato, onion, jalapeno and avocado.
- Carne Enchilada Torta$8.25Marinated pork in spicy chile de arbol-guajillo salsa.
- Milanesa Torta$8.00Breaded steak or breaded chicken.
- Torta Cubana$9.95Cuban sandwich El Paso style.
- Pastor Torta$8.50Roasted marinated pork with onions and pineapple.
- Chorizo Con Huevo Torta$8.25Mexican sausage and eggs.
- Bistec Torta$8.00Char-grilled top round strips steak.
- Pollo Torta$8.00Grilled chicken.
- All served with soft corn tortilla, onion, cilantro and guacamole sauce.
- Bistec Soft Taco$2.75Char-grilled top round strips steak.
- Carne Enchilada Soft Taco$2.75Marinated pork in spicy chile de arbol-guajillo salsa.
- Chorizo Soft Taco$2.75Home made Mexican sausage.
- Vegetables Soft Taco$3.00Grilled spring vegetables.
- Camarones Soft Taco (3 pc)$13.50Shrimps sauteed, chipotle shrimp, lime cured, onions, cabbage and pico de gallo.
- Al Pastor Soft Taco$2.75Roasted marinated pork with onions and pineapple.
- Carnitas Soft Taco$2.75Oven-roasted pork in Mexican species.
- Pollo Soft Taco$2.50Marinated grilled chicken breast.
- Pescado Soft Taco (3 pc)$13.50Fish baja style or pollock fish, cabbage, avocado and pico de gallo.
- Octopus Soft Taco (3 pc)$13.50Sauteed octopus, chipotle epazote, garlic, cabbage and picked onions.
- Chicken Tinga Hard Shell Taco$10.253 Hard shell corn tortilla filled with chicken tinga topped with tomatoes, lettuce, sour cream and Cotija cheese.
- Ground Beef Hard Shell Taco$10.253 Hard shell corn tortilla filled with ground beef topped with tomatoes, lettuce, sour cream and Cotija cheese.
- Served with flour tortillas, rice, beans, sour cream, pico de gallo, cheese and guacamole.
- Grilled Skirt Steak Fajitas$18.50Grilled steak and sauteed mix bell peppers, onions, tomatoes, zucchini and mushrooms.
- Shrimp Fajitas$18.50Grilled shrimp and sauteed mix bell peppers, onions, tomatoes, zucchini and mushrooms.
- Chicken Fajitas$16.50Grilled chicken and sauteed mix bell peppers, onions, tomatoes, zucchini and mushrooms.
- Combination Fajitas$19.95Sauteed mix bell peppers, onions, tomatoes, zucchini and mushrooms.
- Platos fuertes.
- Pipian de Pollo con Tamal de Frijol$16.95Pumpkin seeds, tomatillo, jalapeno coction flavored with hoja santa, served with chicken and black bean tamales.
- Mole Poblano$16.95A concoction of Mexican ingredients with chocolate, chilies, plantains, tomatoes, nuts, raisins and cinnamon, served over chicken with rice and beans.
- Bistec Encebollado$15.00Grilled sirloin steak and onions, served with pico de gallo, guacamole, rice and beans.
- Chuletas Asadas$16.95Broiled pork chop marinated in Epazote chile, serrano garlic and olive oil. Served with ensalada de nopal, guacamole and beans.
- Filete a La Vera Cruzana$19.95Pan-seared striped bass filet with our salsa veracruzana (fresh diced tomatoes, onions, capers, jalapenos, cilantro and white wine). Served with rice and fresh vegetables.
- Camarones a La Diabla$18.95Sauteed jumbo shrimp with smoked creamy chipotle sauce. Served with corn tortillas, rice and bean.
- Arrachera Asada$19.50Grilled skirt steak marinated in orange juice and epazote. Served with ensalada de nopal, guacamole and black beans.
- Pollo A La Mexicana$15.00Sauteed chicken breast with tomato, onion and jalapeno served with rice and beans, pico de gallo and guacamole.
- Enchiladas$12.003 Soft corn enchiladas filled with your choice of chicken, beef or cheese topped with green tomatillo salsa or red guajillo salsa, sour cream and Cotija cheese, served with rice and beans.
- Burrito Al Pastor Dinner$14.95Wrapped of roasted marinated pork with onions, pineapple and Monterrey Jack cheese and topped with roasted tomatillo chipotle salsa. Served with guacamole and black beans.
- Burritos de Pollo Dinner$14.50Grilled chicken burrito, wrapped with sauteed bell peppers, onion, mushrooms and tomatoes. Topped with melted cheese, green enchilada salsa and crema fresca, served with pico de gallo, guacamole, rice and beans.
- Burrito Camaron Dinner$16.00Wrapped sauteed shrimps, onions, jalapenos, zucchinis, tomatillo and cheese topped with roasted guajillo salsa, served with guacamole, rice and beans.
- Pollo al Carbon$16.95Grilled marinated boneless chicken, served with pico de gallo, guacamole, rice and beans.
- Pechuga Rellena$18.00Oven roasted chicken breast stuffed with squash blossoms and Monterrey jack cheese. Served with over spinach and sauteed zucchinis, onions, peppers, touch of chipotle in a creamy tequila sauce.
- Carne Al Pastor$16.00Roasted pork marinated with onions and pineapple with our special annatto guajillo sauce. Served with corn tortillas, guacamole, rice and beans.
- Carnitas Estilo Michoacan$16.95Oven roasted pork sauteed with tequila, orange juice, garlic and aromatic herbs. Served with rice, beans and guacamole.
- Camarones Al Ajillo$18.95Sauteed jumbo shrimp with olive oil, garlic and guajillo chile. Served with rice and beans.
- Camarones Poblanos$18.95Sauteed jumbo shrimp with shallots, epazote, corn and poblano chile sauce. Served with rice and vegetables.
- Chiles Rellenos$15.50Roasted poblano pepper stuffed with cheese coated in an egg batter. Served with our special tomato sauce, rice and beans.
- Chimichangas$13.952 deep fried flour tortillas filled with your choice of chicken or ground beef. Topped with melted cheese, green-red salsa. Served with pico de gallo, guacamole, rice and beans.
- Enchiladas Poblanas$15.505 soft corn mole enchiladas filled with your choice of chicken, beef or cheese. Topped with lettuce, red radish, onions, avocado and queso fresco.
- Burritos de Carne Dinner$15.50Grilled steak burrito, wrapped with sauteed bell peppers, onion, mushrooms and tomatoes. Topped with melted cheese, green enchilada salsa and crema fresca, served with pico de gallo, guacamole, rice and beans.
- Burrito de Hongos Dinner$14.00Mixed portabells, crimini and shiitake mushrooms saute with aromatic herbs, Oaxaca cheese and roasted green tomatillo salsa. Served with rice, beans, lettuce and pico de gallo.
- Flautas Dinner$13.00Three crispy tortilla roll filled with chicken or cheese topped with lettuce, sour cream and Cotija cheese served with rice and beans.
- Rice and Beans$4.25
- Pico De Gallo$2.50
- Sauteed Spinach$5.00
- Grilled Baby Cactus$3.50
- Chips and Salsa$3.50
- Sour Cream$2.00
- Tortillas$1.95
- Jalapenos En Escabeche$2.00Pickled jalapenos.
- Horchata$3.00
- Ice Tea$2.25
- Limonada$3.00
- Soda (12oz Can)$1.25
- Sidral Apple Soda$3.00
- Boing Soda$3.00
- Jarritos$3.00
- Sangria Grape Soda$3.00
- Corona$6.00
- Dos XX Lager$6.00
- Victoria Sol$6.00
- Carta Blanca$6.00
- Dos XX Amber$6.00
- Negra Modela$6.00
- Tecate (Canned)$6.00
- Homemade Refreshing Sangria$6.00