Starters, Soups And Salads

• Soup Du JourCup: $4.00Bowl: $6.00
  chef's selection of daily fresh made soups

• Louisiana Gumbo$4.00$6.00
  Either Chicken and Sausage of Seafood made fresh daily, ask your server which one is today's special.

• Shrimp Cocktail$10.00
  served with a brandy sauce & fresh lemon

• Chargrilled Oysers on the Half Shell1/2 Dozen: $8.00Dozen: $15.00
  Gulf oysters grilled in the shell with our signature sauce and topped with parmesan

• Hummos and Grilled Pita$8.00
  Chef's house made fresh hummos served with grilled pita bread

• Smoked Salmon$12.00
  Smoked salmon accompanied by pita wedges, cream cheese, diced tomato, red onion, capers and boiled egg.

• Buffalo Chicken Wings$10.00
  Nicely seasoned and slow raosted befoe being tossed in a buffalo sauce and served with celery, carrots, and ranch for dipping

• Mozzerella Sticks$8.00
  Wisconsin mozzerella breaded and flash fried to a golden brown, accompanied by a basil marinara

• Sensation Salad$8.00
  Fresh Baby Greens, Cherry tomatoes, garlic herb croutons on a parmesan tuille in our sensation dressing

• Classic Caesar$8.00
  Crisp romaine hearts tossed with garlic herb croutons, shredded parmesan and our creamy caesar dressing

• Caprese Salad$12.00
  Yellow and red beefsteak tomatoes, layered between fresh buffalo mozzarella on a bed of bay spinach with fresh basil and a cane syrup and balsamic vinaigrette

• Chef's Salad$11.00
  Diced ham, turkey, bacon, cherry tomatoes, boiled egg, shredded cheddar, sliced cucumber on baby greens with choice of dressing

• The Crowne Salad$14.00
  Baby spinach, fresh slicedrawberries, mandarin oranges, spiced pecans and feta cheese in a warm bacon vinaigrette

Entrees

• Served With Garlic Smashed, Sweet Potato, Baked Potato Or Wild Rice Pilaf And Vegetable
• Herb Grilled Chicken$18.00
  Marinated with fresh herbs and aromatics then grilled topp;ed with candied pecans and our house made worcestershire sauce, served with choice of potato or vegetable du jour

• Fish Du Jour$16.00
  Chef's fresh gulf fish cooked to perfection and served with seasonal vegatables, served with a choice of potato or rice

• Grilled Salmon$18.00
  Wild caught atlantic salmon nicely seasoned before being grilled and set atop a bed of braised baby spinach and finished in honey soy glaze, sered with choice of potato and vegetable du jour

• Filet Mignon$26.00
  8oz. hand cut filet mignon grilled to your liking sered with choice of potato and vegetable du jour

• Black Angus Ribeye$28.00
  16 oz. hand cut ribeye grilled to your liking, served with choice of potato and vegetable du jour.

• Steak Kabob$28.00
  Marinated grilled black angus filet with nicely seasoned vegetables over wild rice pilaf and served with a choice of potato or rice

Sandwiches

• All Sandwiches Served With Steak Fries Or Vegetable Jardiniere
• Crowne Chicken$8.00
  Marinated, grilled chicken breast fully dressed on a toaste kaiser roll with dijonaise

• Crowne Burger$8.00
  half pound black angus ground beef grilled to order choice of cheddar, swiss, american, pepper jack or bleu cheese, fully dressed on a toasted Kaiser roll with dijonaise

• Croissant Club$9.00
  Shaved turkey breast, swiss cheese, apple wood smoked bacon, bib lettuce and sliced hot house tomato in a sun dried tomato aioli on a toasted croissant

• Grilled Shrimp Sandwich$10.00
  Grilled or blackened shrimp on a toasted kaiser roll served with bib lettuce, hot house tomatoes, sliced red onion in remoulade

• Hot Ham and Cheese PoBoy$8.00
  Layers of sliced black forest ham topped with american, pepperjack nad cheddar cheese on a toasted poboy bun with dijonaise

• Black and Bleu Sliders$9.00
  Blackened angus beef patties topped with grilled onion, bleu cheese, bacon, bib lettuce, and yellow hot house tomatoes with horseradish mayonaise.

Pasta

• BBQ Shrimp Fettuccini$16.00
  Jumbo Louisiana gulf shrimp auteed then simmered in an abita amber buerre blanc and tossed with fettuccini pasta and served over grilled pita bread.

• Penne Primavera$12.00Add Grilled Chicken Or Shrimp: $16.00
  Baby spinach, broccoli, mushrooms, red onion, sun dried tomatoes and artichoke hearts sauteed and tossed in our house marinara and set over a whole wheat penne

• Chicken Fettuccini$14.00
  Marinated grilled chicken on a bed of fettucini finished in our creamy three cheese alfredo sauce

Accompaniments

• Rosemary Shrimp Skewer$4.00

• Lump Crab Meat$5.00

• Bleu Cheese$3.00

• Grilled Shrimp$4.00

• Grilled Chicken$4.00

Desserts

• Chef's Cheesecake$5.00

• Bread Pudding$5.00

• Bourbon Pecan Pie$5.00

• Tiramisu$5.00