Epic Beginnings

• Wild West Shrimp®^
  Tossed with spicy cherry peppers and garlic butter, with ranch dip. (cal 970); Dip (cal 230)

• White Cheddar Stuffed Mushrooms
  Stuffed with garlic herb cheese and topped with Parmesan crust. Cal: 730

• Spicy Chicken Bites
  Tossed in a sweet and spicy chili-ginger sauce. (cal 740); Sauce (cal 210)

• Texas Tonion®
  Crispy battered onion petals served with zesty dip. (cal 1180); Dip (cal 250)

• Firecracker Chicken Wraps
  Spicy chicken and cheese tortillas with avocado-lime dip. (cal 720); Dip (cal 220)

• Seasoned Steakhouse Wings^
  Crispy wings in our signature seasoning. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)

• Loaded Potato Soup
  Topped with bacon, cheddar, and fresh green onions. Available in Bowl (cal 380)

• Shrimp & Lobster Chowder
  Creamy chowder with corn, red bell peppers, and potatoes. Available in Bowl (cal 250)

Legendary Steaks

• All entrées served with choice of side and hand-chopped salad. Add cup of soup
• Flo's Filet®* ^
  Exceptionally tender center-cut filet coated in our signature seasoning. Available in 6oz. (cal 330), 9oz. (cal 450)

• Outlaw Ribeye®* ^
  Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy, and delicious. Available in 20oz. (cal 1250)

• Chop Steak*
  Freshly ground and smothered with grilled mushrooms, sautéed onions and savory garlic herb sauce. Available in 10oz (cal 640)

• Renegade Sirloin*
  Lean and hearty USDA Choice center-cut top sirloin. Available in 6oz. (cal 320), 8oz. (cal 390)

• Ribeye*
  Our most juicy and flavorful steak. Available in 12oz. (cal 810)

• New York Strip*
  Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in 12oz. (cal 630)

• Fire-Grilled T-Bone*
  Marbled flavor of a strip with the tenderness of a filet. Available in 18oz. (cal 1130)

• The Longhorn®* ^
  Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in 22oz. (cal 1280)

• 6oz. Renegade Sirloin* with 8ct. Redrock Grilled Shrimp
  Sirloin (cal 320); Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230)

• 6oz. Flo's Filet®* with 4oz. Lobster Tail
  Filet (cal 330); Lobster Tail (cal 90); Butter (cal 210)

Great Steak Additions

• Parmesan Cheese Crust
  (cal 390)

• Grilled Mushrooms
  (cal 150)

• 4ct. Redrock Grilled Shrimp
  (cal 80). Rice (cal 230); Garlic Butter (cal 230)

• 4oz. Lobster Tail
  (cal 90). Butter (cal 210)

Beyond Steak

• All entrées served with choice of side and hand-chopped salad. Add cup of soup
• Hand-Breaded Chicken Tenders^
  Fresh, juicy, and hand-breaded to order with housemade honey mustard. Available in 6ct. (cal 420), 9ct. (cal 620); Sauce (cal 240)

• Parmesan Crusted Chicken^
  Topped with our creamy Parmesan and garlic cheese crust. Available in 9oz. (cal 650), 12oz. (cal 1120)

• Longhorn® Salmon* ^
  Hand-cut, fresh Atlantic salmon marinated in our signature bourbon marinade. Available in 7oz. (cal 300), 10oz. (cal 430); Rice (cal 230)

• Baby Back Ribs
  Slow cooked, seasoned, and fire-grilled. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820), Full-Rack (cal 1630); BBQ Sauce (cal 110)

• Cowboy Pork Chops*
  Two 8oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)

• Redrock Grilled Shrimp
  Glazed with smoky tomato butter, served over rice with side of garlic butter. Available in 8ct. (cal 160), 12ct. (cal 240); Butter (cal 230)

Handhelds

• Served with fries. Add a hand-chopped salad for an additional charge
• Maverick Ribeye Sandwich
  A steak sandwich in a class of its own. A juicy 6 oz. Ribeye with our proprietary seasoning topped with sautéed onions, melted Swiss cheese and a housemade savory sauce on grilled thick cut bread. Recommended served medium. (cal 1050); Fries (cal 440)

• The LH Burger*
  A burger done the LongHorn® way. Our thick, juicy half-pound burger grilled to order with lettuce, onion, tomato, pickles, your choice of cheese, applewood smoked bacon and housemade burger sauce on a toasted potato bun. Cooked to order. (cal 980); Fries (cal 440)

Steakhouse Salads

• Housemade Salad Dressings: Blue Cheese (cal 350), Honey Mustard (cal 480), Ranch (cal 460), White Balsamic Vinaigrette (cal 390)
• Grilled Chicken & Strawberry Salad^
  Grilled chicken, strawberries, grapes, mandarin oranges, candied pecans, feta, and raspberry vinaigrette. With dressing. (cal 530)

• Farm Fresh Field Greens
  Diced tomatoes, cucumbers, croutons, and cheddar on fresh field greens. Available with Crispy Chicken Tenders (cal 650); Salmon* (cal 530)

• 7-Pepper Sirloin* Salad
  Grilled 7-pepper sirloin, diced tomatoes, croutons, and crumbled blue cheese. (cal 490)

Sides & Salads

• Substitute a Signature Side or Signature Side Salad with your entrée for an additional charge

Signature Sides

• Steakhouse Mac & Cheese^
  With smoked bacon and four creamy cheeses. (cal 610)

• Crispy Brussels Sprouts
  Tossed in smoky honey butter. (cal 310)

• Fresh Steamed Asparagus
  Tender spears drizzled with lemon sauce. (cal 130)

Signature Salad

• Strawberry & Pecan Salad^
  Fresh fruit, pecans, and feta. With dressing. (cal 190)

Sides

• Idaho® Baked Potato
  (cal 290). Loaded with bacon, cheddar, sour cream, butter, and green onions. (cal 470)

• Sweet Potato
  (cal 240). With cinnamon sugar and butter. (cal 380)

• Mashed Potatoes
  (cal 340)

• Seasoned French Fries
  (cal 440)

• Seasoned Rice Pilaf
  (cal 230)

• Fresh Steamed Broccoli
  (cal 90)

Salads

• Mixed Greens Salad
  With dressing. (cal 320-380)

• Caesar Salad
  With dressing. (cal 250)

Desserts

• Chocolate Stampede^
  Six kinds of chocolate with vanilla bean ice cream. Serves Two. (cal 2460)

• Caramel Apple Goldrush
  Fuji apples, vanilla bean ice cream, and housemade Jim Beam caramel sauce. Serves Two. (cal 1640)

• Strawberries & Cream Shortcake
  Shortcake meets vanilla cream and strawberry jam. It's topped off with fresh strawberries for a sweet finish. (cal 640)

• Molten Lava Cake
  Dark chocolate cake with a warm, fudge center. Served with vanilla bean ice cream. (cal 1100)

Beverages

• keeping regular to go sodas available
• Mountain Valley Bottled Water
  Still and Sparkling. (cal 0)

• Fresh Brewed Teas
  Available with Unsweet (cal 0), Sweet (cal 130)

• Flavored Iced Teas
  Raspberry or Peach. (cal 60)

• Hand-Crafted Lemonades
  Available with Strawberry (cal 200), Raspberry (cal 170)

Sodas

• Coca Cola
  (cal 140)

• Diet Coke
  (cal 0)

• Sprite
  (cal 140)

Kids

• 12 & Under. All Kids meals served with 1% Milk (cal 110) and a side of Steamed Broccoli (cal 35), Fresh Fruit (cal 20-50), or Seasoned Fries (cal 440). Fruit Juice (cal 160) available upon request
• Kraft® Macaroni & Cheese
  (cal 310)

• Grilled Chicken Tenders
  (cal 140)

• Cheeseburger
  (cal 680)

• Chicken Tenders
  (cal 270)

• Kids' Sirloin Steak
  (cal 230)

Steakhouse Lunch Plates

• Available 11am - 3pm. Choose a lunch favorite from below with your choice of a side, soup or salad. Choose between: Half-Pound Steakhouse Cheeseburger or Grilled Chicken & Strawberry Lunch Salad
• Crispy Buttermilk Chicken Sandwich
  (cal 920)

• Half-Pound Steakhouse Cheeseburger*
  (cal 850)

• Grilled Chicken & Strawberry Lunch Salad
  (cal 280)

• 7-Pepper Sirloin* Lunch Salad
  (cal 250)

• Maverick Ribeye Sandwich
  A steak sandwich in a class of its own. A juicy 6 oz. Ribeye with our proprietary seasoning topped with sautéed onions, melted Swiss cheese and a housemade savory sauce on grilled thick cut bread. Recommended served medium. (cal 1050)

Pick Two - Soup, Side, or Salad

• Mixed Greens Salad

• Caesar Salad

• Loaded Potato Soup

• Shrimp & Lobster Chowder

• Idaho® Baked Potato

• Sweet Potato

• Mashed Potatoes

• Seasoned French Fries

• Seasoned Rice Pilaf

• Fresh Steamed Broccoli