SMALL PLATES

• TEXAS TRILOGY$20.00
  Free range chicken, Texas quail wrapped in applewood smoked bacon with a sliver of jalapeno, & tenderloin

• ARTICHOKE & SPINACH DIP$12.00
  Served with homemade corn tortilla chips

• BACON - JALAPEÑO MAC & CHEESE$12.00
  Four cheeses blended with jalapeno and bacon topped with panko bread crumbs seasoned in truffle and black garlic seasoning

• RUSTIC ESCARGOT$17.00
  9 Helix snails sautéed in shallot, garlic, white wine, seasoned heavy cream, grated parmesan, roma tomatoes, and applewood smoked bacon. Garnished with parsley and goat cheese toast.

SALADS & SOUP

• CAESAR SALAD$9.00
  Romaine hearts, parmesan cheese, herb crostini

• ICEBERG WEDGE$10.00
  Iceberg lettuce topped with blue cheese, blue cheese crumbles, tomato & bacon

• GOLDEN POTATO SOUP$6.00
  Sour cream, green onions, white cheddar cheese, bacon

• 1890 SIGNATURE SALAD$9.00
  4 leaf lettuce mix topped dried cranberries, toasted walnuts, feta cheese tossed in Persian lime & cranberry pear vinaigrette

FROM THE GRILLE

• We proudly serve Certified Angus Beef provided by our local Texas ranchers who are the stewards of our fine land and the brand.
• CENTER CUT FILET$56.00
  8oz Certified Angus Beef, our most tender cut of beef served with golden mashed potatoes & haricots verts

• BONE IN RIBEYE$77.00
  22oz Certified Angus Beef, well-marbled and aged to perfection on the bone served with golden mashed potatoes & haricots verts

• PRIME IOWA CHOP$34.00
  Bone-in 14oz pork chop cooked to medium well served with golden mashed potatoes & roasted creamed corn corn

• BLACKBERRY DEMI CHICKEN$29.00
  10oz Coleman's chicken breast, topped off with blackberry demi glaze, served with golden mashed potatoes & sautéed broccolini

LOCAL SPECIALTIES

• ATLANTIC SALMON$32.00
  Topped with a honey citrus glaze, served with creamy smoked cheddar grits & creamed spinach

• SHRIMP & GRITS$30.00
  Jumbo shrimp topped with a white wine cream sauce and served with creamy smoked cheddar grits

• SEARED SALMON SALAD$27.00
  4 leaf lettuce tossed in jalapeno ranch and topped with avocado, radish, corn, diced tomatoes, and feta cheese. Served with sautéed salmon

• CHICKEN CAESAR SALAD$24.00
  Large caesar salad made with romaine hearts, parmesan cheese, herb croutons. Topped with 10 oz Coleman's' grilled chicken breast

• VEGGIE TRIO$19.00
  Served with three vegetables; sautéed spinach, haricots verbs, sautéed broccolini

DESSERTS

• KAHLUA BUNDT CAKE$13.00
  Salted caramel and confectioners cane powder

• SIGNATURE BANANA PUDDING$10.00
  Traditional pudding with added Grand Marnier, toasted almonds, & salted caramel

• NEW YORK STYLE CHEESE CAKE$11.00
  Salted caramel, chocolate sauce, or pureed strawberries

• CREME BRULEE$10.00
  Traditional vanilla bean custard