Appetizers

• Edamame$3.50
  Steamed soybeans, lightly salted

• 8 Pieces Crab Rangoon$6.95
  Served with cream cheese and yellow onion wrapped in thin wonton skin served with sweet and sour sauce

Salads

• Larb Gai Salad$9.95
  Ground chicken with red onions, green onion, dried pepper in lime and chili juice on a bed of lettuce

• Beef Salad$10.95
  Grilled sliced beef with red onions, ground chili pepper, green onion with house beef salad dressing on a bed of lettuce

Entree

• Choose a protein: Chicken, Tofu, Shrimp +$1, Beef +$1
• Pad Basil$8.95
  Broccoli, red bell pepper, yellow onion and sweet basil leaves. Stir-fried. Served with jasmine rice

• Cashew$9.95
  White mushroom, baby corn, red bell pepper, yellow onion, green onion, carrot and cashew nut. Stir-fried. Served with jasmine rice

Curries

• Choose a protein: Chicken, Tofu, Shrimp +$1, Beef +$1
• Green Curry$9.95
  Eggplant, red bell pepper, bamboo shoot and sweet basil leaves in coconut soup base with green curry sauce

• Panang Curry$9.95
  Red bell peppers, peas, in coconut soup base with panang curry sauce

Noodles

• Choose a protein: Chicken, Tofu, Shrimp +$1, Beef +$1
• Pad Thai$8.95
  Rice noodles stir-fried with egg, bean sprouts, cabbages, carrots, green onions with ground peanuts on the side

• Pad See Ew$8.95
  Rice noodles stir-fried with egg and broccoli in sweet dark sauce