Share Me

• Guacamole$9.95
  Chips with red and green salsas made fresh daily. Wine Pairing - Riesling, Sauvignon Blanc

• Stokes Nachos$9.95
  Melted jack and cheddar cheese with pico de gallo, served with house salsas

• Aztec Nachos^$14.95
  Wood grilled blackened chicken, Aztec spicy creamy curry sauce, melted jack and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole. Wine Pairing - Zinfandel, Sauvignon Blanc, Pinot Noir

• Smoked Trout Crostinis$8.95
  Hickory smoked rainbow trout, aged parmesan, scallions, and Jack cheese spread on toasted crostinis drizzled with a spicy chile oil. Wine Pairing - Chardonnay, Reisling, Pinot Noir

• Pica Zura Argentina Empanadas**$8.95
  Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce. Wine Pairing - Malbec

• Pig Wings$7.95
  Tender petite bone-in pork shanks covered in a spicy, smokey barbecue glaze. Wine Pairing - Malbec

• Stokes Queso***$10.95
  Melted pepper Monterey Jack queso with a dollop of green chile pork, salsa verde and pico de gallo with crisp corn tortilla chips. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc

• Grilled Chicken Quesadilla$12.95
  Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream. Wine Pairing - Malbec, Merlot

• Queso Fundido**$10.95
  Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chile sauce, and warm tortillas. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc

• Tenderloin Skewers$8.95
  Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce

• Taquitos Two Ways$7.95
  Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeno-salsa verde

• Southwest Deviled Eggs$4.95
  With ancho sour cream, cilantro mayo and blackening seasoning

• Toasted Shrimp Scampi$11.95
  Grilled ciabatta bread topped with garlic shrimp scampi. Wine Pairing - Chardonnay, Sauvignon Blanc, Pinot Noir

• Cheese Plate$13.95
  A selection of artisan cheeses, toasted almonds, and extra virgin olive oil, served with sliced ciabatta bread. Wine Pairing - Riesling, Pinot Grigio, Chardonnay, Sauvignon Blanc

Soups

• Tortilla Chicken Soup^Cup: $4.95Bowl: $6.95
  Light broth with fresh diced jalapeño, onion, cilantro and lime

• Black Bean Soup**Cup: $4.50Bowl: $5.95
  Slow roasted vegetables and hearty black beans

• Roasted Corn ChowderCup: $4.50Bowl: $5.95
  Sweet corn, fresh vegetables, white wine and touch of cream

Greens

• Koko's Harvest Salad$14.95
  Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons, and jalapeño ranch

• The Wedge**$9.95
  Ice-cold iceberg lettuce wedge with poblano-maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo

• Crab Stacked Salad$12.95
  Jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing

• Grilled Steak Salad$15.95
  Sliced grilled steak, mixed greens, hard boiled egg, red onions, bleu cheese crumbles and basil vinaigrette dressing

• Salmon Chopped Salad$14.95
  Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sundried tomato cous cous and cotija cheese with pesto-buttermilk dressing

• Good for You Salad$8.95Grilled Salmon Or Shrimp: $15.95Grilled Chicken: $13.95
  Kale, spinach, chard with basil vinaigrette and parmesan

• Aztec Shrimp Salad***$17.95
  Shrimp dusted with southwestern spices, basil vinaigrette, tomatoes, red onion, and jack cheese

• Seared Ahi Tuna Salad*$15.95
  Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing

• Caesar Salad$9.95Grilled Salmon Or Shrimp: $15.95Grilled Chicken: $13.95
  Roasted corn, tomatoes, croutons, and cotija cheese

• Stokes Salad$8.95
  Romaine lettuce, tomatoes, red onion, Monterey Jack cheese, and red chile croutons

Pasta

• New Mexican Garlic Shrimp$18.95Lunch (11-2): $14.95
  Delicious jumbo gulf shrimp with fresh garlic cream sauce, diced to- mato and avocado tossed with tri-color rotelle pasta and finished with southwest spices. Wine Paring - Sauvignon Blanc, Chardonnay

• Mayan Fire Linguine^$16.95Lunch (11-2): $12.95
  Hot!!! Blackened chicken, habanero sauce, cucumber, tomato, onion on linguine. Wine Pairing - Zinfandel, Pinot Noir, Sangria

• Los Alamos Pasta$16.95Lunch (11-2): $13.95
  Chicken, sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream. Wine Pairing - Sauvignon Blanc, Chardonnay, Pinot Grigio

Hand Held

• Tacos Carbon* ***$13.65
  Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde. Wine Pairing - Malbec, Cabernet, Zinfandel

• Brisket Tacos**$12.25
  Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans and rice. Wine Pairing - Malbec, Cabernet

• Stokes Fire-Grilled Burger*$10.95
  Seasoned Angus beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries. Wine Pairing - Zinfandel, Chardonnay, Shiraz

• Fish TacosGrilled Tilapia: $11.95Ahi Tuna: $14.95Rock Shrimp: $12.95Blackened Salmon: $13.95Baha Style (beer Battered): $10.95
  Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice and beans. Wine Pairing - Sauvignon Blanc, Pinot Noir

• New Mexico Club$10.95
  Smoked turkey, jack cheese, lettuce, carrots, bacon & sun-dried tomato mayo wrapped in a flour tortilla, served with chips

• Honey BBQ Chicken Sandwich***$11.95
  Topped with cheddar cheese, bacon, and spicy barbecue sauce with hand- cut fries. Wine Pairing - Malbec, Merlot, Zinfandel, Shiraz

• Wrapped Fire^$11.95
  Legendary habanero heat, with slow cooked brisket, onions, potatoes and jack cheese, adobo-ancho chile sauce and warm tortillas. Wine Pairing - Zinfandel, Pinot Noir, Sangria

Steak

• Stokes Pueblo Tenderloin* ***$24.95
  A lighter portion of wood grilled sliced tenderloin drizzled with Pueblo green chile, served with rice, beans and warm tortillas. Wine Pairing - Cabernet, Malbec, Zinfandel, Merlot

• Omaha Filet Mignon*$32.95
  Choice Nebraska beef lightly seasoned and wood-grilled. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Malbec, Petite Sirah

• Grilled Ribeye*$29.95
  Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Syrah, Malbec

Forked

• Sharon's Chicken Enchiladas**$16.95Lunch (11-2): $12.95
  Chicken and cheese enchiladas with white sauce, poblano sauce, beans and rice. Wine Pairing - Chardonnay, Riesling, Zinfandel

• Cabo San Taco***$12.95
  Spicy chicken tacos with melted cheese, bell peppers, ancho chile crema, cowboy beans, and red rice. Wine Pairing - Pinot Grigio, Riesling

• Green Chile Chicken Burrito***$12.95
  Slow roasted pulled chicken burrito smothered in Pueblo green chile with rice and beans. Wine Pairing - Riesling, Pinot Gris, Zinfandel, Syrah

• Johhny's Big Plate**$18.95
  Poblano chile filled with pork carnitas, a Sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice

• Steak and Mushroom Enchilada**$18.95Lunch (11-2): $11.95
  Tender brisket, rich mushroom stew, ancho chile sauce and jack cheese. Wine Pairing - Chardonnay, Malbec

• Meatloaf From Hell^$13.95
  Habañero meatloaf with chipotle barbecue sauce, mashed potatoes, and ancho chile gravy. Wine Pairing - Zinfandel

• Wood-Grilled Chicken Breast$15.65Lunch (11-2): $11.65
  With seasonal veggies and rice, choice of adobo chile, barbecue or garlic cream sauce. Wine Pairing - Pinot Noir, Chardonnay

• Roasted Butternut Squash & Potato Enchiladas**$13.95Lunch (11-2): $10.95
  Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice. Wine Pairing - Malbec, Rioja

Fished

• Voodoo Tuna^$17.95
  Yellowfin tuna smeared with inner beauty and rubbed with Japanese shichimi togarashi spice mix. Drizzled with sesame soy vinaigrette and blackberry wasabi sauce. Wine Pairing - Zinfandel, Sauvignon Blanc, Reisling

• Grilled Salmon with Mango Salsa$20.95
  Wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes. Wine Pairing - Pinot Noir, Riesling, Chardonnay

• Grilled Tilapia$13.95
  Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables. Wine Pairing - Sauvignon Blanc, Merlot

• Fiery Shrimp^$18.95
  Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime. Wine Pairing - Pinot Grigio

• Fusion Wrap* ***$13.95
  Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce. Wine Pairing - Zinfandel

• Russel's Mussels$14.95
  Served with crusty ciabatta bread and choice of: red sauce, garlic cream sauce, or white wine sauce. Wine Pairing - Pinot Grigio, Pinot Noir, Chardonnay

• Grilled Idaho Trout$17.95
  Golden trout, fingerlings, chimichurri sauce and brussels sprouts. Wine Pairing - Chardonnay