Cheese / Meze

• Cheese Board$14.50
  assorted artisanal cheeses (3), grilled crostini, appropriate sweets and savories

• Mediterranean Platter$16.50
  feta, cornichons, quinoa-tabbouleh, roasted red pepper hummus, mixed olives, seasonal vegetables, pita chips

Raw Bar

• served chilled on crushed ice
• Shrimp Cocktail$11.00
  (4) jumbo

• Oysters On The Halfshell*$14.50
  1/2 dozen

Grilled Flatbread

• Margherita Flatbread$12.50With Kobe Meatballs: $17.00
  fresh mozzarella, evoo, passata di pomodoro, basil chiffonade

• Buffalo Chicken Flatbread$13.50
  crispy chicken, frank’s hot sauce, mozzarella, scallions

• Mushroom Flatbread$13.50
  oven roasted mushrooms, thyme scented duxelle, fontina, truffle oil

• Prosciutto Flatbread$14.50
  prosciutto di parma, lemon dressed arugula, mozzarella, passata di pomodoro, romano

Soup / Salad

• Rustic Tomato Soup$8.00
  oven roasted tomatoes, mini grilled cheese croutons

• White Bean Soup$8.00
  “super tuscan” style, prosciutto bits, pesto, grilled ciabatta

• Grilled Pear Salad$11.50
  great hill bleu cheese, candied pecans, sun dried cranberries, lemon vinaigrette

• Cobb Salad$12.50
  bleu cheese dressing, avocado, bacon, egg, tomato, romaine hearts, great hill bleu cheese

• Caesar Salad$11.00
  parmesan crackers, caesar vinaigrette, parmesan

• Oven Roasted Beet Salad$12.00
  red and yellow beets, field greens, laura chenel goat cheese, cider vinaigrette, pecan bread croutons

• Baby Kale Salad$12.00
  green goddess dressing, shaved parmesan, grilled corn

• Tuna Nicoise Salad*$15.50
  kalamata olives, chilled potato, teardrop tomato, spring beans, boiled egg, nicoise dressing

Sushi / Maki / Nigiri

• brown rice can be substituted for these items
• Rice Bowl*$16.50
  torched ahi tuna, tempura scallops, miso dressed mixed greens, avocado, scallions

• Wakame*$8.00
  seaweed salad, sesame, cucumber, tobiko, chili pepper

• Sashimi Platter*$18.00
  #1 tuna, salmon, yellowtail

• Nigiri Platter - 6 Pieces*$16.00
  #1 tuna, salmon, yellowtail

• Firecracker Yellowtail*$13.00
  daikon radish, spicy ponzu sauce

• Torched Ahi Tuna*$16.50
  sesame crusted, togarashi, yuzu, minced scallions

• Dragon Maki$15.50
  shrimp tempura, eel, avocado, unagi

• Out Of Control Roll*$18.00
  salmon, tuna, crabmeat, avocado, scallions, tobiko

• Spicy Tuna Tempura Roll*$15.00
  tempura flakes, srirachi aioli, cucumber

• California Roll$14.50
  jumbo lump crab, cucumber, avocado, tobiko

• Volcano Roll*$16.50
  mushrooms, scallop and crab served over spicy salmon roll

• Crunchy Chicken Maki$13.00
  tempura chicken, leaf lettuce, english cucumber, avocado,unagi, sesame

• The Sip Scallop Roll$16.00
  tempura scallops, torched salmon belly, tobiko, unagi

• Spicy Girl Roll*$16.50
  #1 tuna, salmon, jalapeño, chili sauce, cucumber, tempura flakes

Smaller

• Steamed Edamame$8.50
  sea salt, white miso aioli

• “Screaming Rooster” Rock Shrimp$11.50
  tempura batter, srirachi, napa cabbage

• Oven Roasted Goat Cheese$12.00
  panko crusted, tomato fondue, grilled ciabatta

• Ahi Tuna Tacos*$12.00
  blackened rare, wasabi cream, asian slaw, mae ploy chili sauce

• Kobe Sliders*$13.00
  lemon dressed greens, balsamic glazed onions, gouda

• Blackened Day Boat Scallops$12.50
  horseradish marmalade

• Pan Roasted Shrimp$12.50
  seared jumbo shrimp, new orleans style, peppery butter sauce accented with herbs & dark beer, grilled ciabatta

• Tempura Green Beans$9.00
  chipotle barbecue dipping sauce, ponzu sauce

• Mini Arancini$9.50
  warm mozzarella centers, oven roasted tomato sauce, truffle essence

• Wood Grilled Oysters (4)$12.00
  lime shallot butter

• Block Island Calamari$11.50
  grape tomatoes, scallion threads, red peppers, srirachi aioli

• Edamole$12.00
  wonton chips, celery and carrot sticks

• Mini Kobe Meatballs$10.50
  oven roasted tomato sauce, romano

• Ahi Tuna Napolean*$12.00
  minced #1 tuna, ginger, sesame, chili oil, sushi rice cake, wakame

• Buffalo Chicken Fondue$10.50
  frank’s hot sauce, crispy tortilla chips, scallions

Larger

• Rare Seared #1 Tuna Loin*$23.00
  miso vinaigrette, edamame puree, asian vegetable slaw

• Line Caught Swordfish Medallions$22.00
  bronzed, beluga lentils, seared spinach, pablano compound butter

• American Homestead Pork Tenderloin*$23.00
  cider brined, herb smashed fingerlings, grilled asparagus, sage-shallot reduction

• Pan Roasted Haddock$22.00
  shiitake-ginger vinaigrette, jasmine rice, shallot seared greens

• Murray Hill Chicken$19.00
  herb marinated and grill seared, wild mushroom risotto, sauteed spinach

• Miso Glazed Salmon*$22.00
  lobster mashed, soy yuzu butter sauce, scallion threads

• Pan Seared Day Boat Scallops*$23.00
  bacon studded rainbow chard, mashed, buerre blanc, chive oil

• Beef Short Rib$22.00
  elery root puree, oven roasted mushrooms, balsamic syrup, shaved parmesan

• Penne Caprese$17.00With Mini Kobe Meatballs: $23.00
  vine ripened tomatoes, fresh mozzarella, romano, basil chiffonade

• Flatiron Steak Frites*$23.00
  truffle-parmesan fries, lemon dressed greens, compound butter

Lobster

• Lobster Pot Pie - Puff Pastry Lid

• Lobster Mac And Cheese - Toasted Garlic Crumbs

• Lobster Risotto - Fresh Corn, Shaved Parmesan