Appetizers

• Filet Lollipops$18.00
  bacon-wrapped steak tips, blue cheese, demi-glace, béarnaise

• Pheasant Civet$18.00
  wild mushrooms, port wine,cream, gruyère,, garlic crostini

• *Shrimp Cocktail$16.00
  jumbo shrimp, fresh lemon, tequila lime cocktail sauce

• *Bourbon Steak$18.00
  seared angus steak tips, bourbon glaze, bell pepper, mushroom, onion

• *Shrimp & Scallops$24.00
  sea scallop, jumbo shrimp, sriracha aioli, tomato and green chili jam

• Crab Cake$18.00
  bell pepper relish, remoulade, fresh lemon

• Tableside Saganaki$24.00
  pan fried kasseri, brandy flambé, fresh lemon, orange marmalade

Soups and Salads

• Lobster Bisque$9.00
  sherry, white truffle crème

• French Onion$9.00
  caramelized onion, madeira, garlic crostini, gruyère

• Caesar$10.00
  baby romaine, house dressing, parmesan, crouton, heirloom tomato

• Wedge$10.00
  baby iceberg, bleu cheese, bacon, crispy onion, peppercorn ranch dressing

• *House$9.00
  local spring mix, heirloom tomato, english cucumber, parmesan

Side Dishes

• Served Family Style - $9
• *Harvest Corn
  cream & bacon

• *Risotto
  wild mushroom

• Baked Mac & Cheese
  five cheese blend

• *Roasted Vegetable
  seasonal blend

• *Brussels Sprouts
  bacon, blue cheese, white balsamic

• *Fingerling Potato
  hot honey glaze

Ruthie's Signatures

• *Filet Marmalade$42.00
  6 ounce filet, brandy pork belly marmalade

• Filet Medallion & Shrimp$44.00
  crispy onion, basil infused hollandaise

• Maryland Ribeye$48.00
  14 oounce delmonico ribeye, lump crab, grilled asparagus, bearnaise

• *Surf & Turf$53.00
  6 oounce filet, 5 ounce lobster tail

• *Lobster Tail
  steamed, garlic mashed yukon, drawn butter, fresh lemon

• *Red King Crab Legs
  16 ounces, drawn butter, fresh lemon

Steaks & Chops

• *All selections available as a gluten free option. All steaks and cuts are served with cabernet demi glacé and Ruthie's herb butter.
• Cuts10oz Filet Mignon: $49.006oz Filet Mignon: $38.0014oz New York: $39.0014oz Delmonico Ribeye: $43.00Japanese A5 Wagyu Ribeye *When Available: $185.00

• On The Bone32oz Cowboy: $95.0014oz Pork Porterhouse: $39.0010oz Lamb Rack: $36.00

Steak Accompaniments

• *Selections available as a gluten free option.
• *Herbed Mushrooms$15.00

• Crispy Onion$7.00

• Crab Oscar$14.00

• *Bleu Cheese Crust$6.00

• *Béarnaise Sauce$5.00

• Au Poivre$11.00

• *Baked Potato$7.00

• *Steak Frites$7.00

• *Garlic Mashed Yukon$7.00

• *Asparagus Hollandaise$9.00

• *Sautéed shrimp$14.00

• *Crisp Hashbrown$7.00

Entrées

• *Selections available as a gluten free option.
• *Chilean Sea Bass$41.00
  caramelized lemon, beurre blanc, herbed risotto

• Chicken A La King$32.00
  panko crusted breast, rich vegetable cream sauce, roasted fingerling potato

• Beef Bolognese$34.00
  spaghetti, braised angus beef, house tomato sauce, grilled baguette

• Creole Penne$36.00
  scallop, shrimp, smoked sausage, bell pepper, wild mushroom, broccoli, cajun cream

• Canadian Walleye$34.00
  maple pecan crust, vanilla bean butter, wild rice pilaf

• Honey Garlic Salmon$35.00
  charbroiled norwegian salmon, jasmine rice, haricot vert, honey garlic glaz

• *Chef's Catch$36.00
  featured seafood, seasonal vegetable, choice of preparation: blackened, seared, en papillote