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State Directory- Ginger Salad$3.00
vegetarian
- Wonton Soup$3.00Pork wontons in clarified chicken stock
shellfish
- Sour & Hot Soup$3.00Tofu, mushrooms, egg and bamboo shoots
vegetarian
- Green Bean Stir Fry$9.00Fresh green beans stir fried with garlic, minced onion, soy sauce and a pinch of sugar
vegetarian
- Beer Battered Mushrooms$8.00Tsingtao beer battered button mushrooms tossed with Szechuan spices and served with a sriracha hot mustard
vegetarian
- Canton Spring Roll$7.00Cabbage, carrot and shrimp. Served with house made duck sauce and spicy Chinese mustard
shellfish
- Veggie Spring Roll$7.00Cabbage, carrot and vegetarian. Served with house made duck sauce and spicy Chinese mustard
vegetarian
- Chili Dumplings$8.00House made with pork, steamed and served in a spicy chili pepper sauce
- Dragon Breath or Szechuan Pepper Wings$10.00Jumbo chicken wings, lightly battered & tossed in a fiery Asian glaze OR a Szechuan pepper rub with cilantro garnish
- Crispy Chicken Rolls$9.00Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha
- Crispy Calamari$12.00Wok fried and tossed with peppercorn, sea salt, cilantro, garlic & jalapeño, served with ponzu sauce
- Firecracker Shrimp$12.00Lightly battered rock shrimp served with a sriracha honey aioli dipping sauce
shellfish
- Chef's Stir Fry Ramen$14.00Bacon, shrimp, chicken & calamari stir fried with ramen noodles, ginger, cabbage, carrots, bean sprouts and sesame seeds
shellfish
- Chicken and Rice Noodles$11.00Lightly curried Singapore noodles with chicken, bean sprouts, shredded carrots, scallions, cabbage & egg
- Shrimp and Bacon Ramen$11.00Bacon and shrimp stir fried with ramen noodles, ginger, cabbage, carrots and bean sprouts
shellfish
- Chinatown Wonton Ramen$13.00Tender beef, thinly sliced chicken breast, large shrimp, cilantro and fresh house made pork wontons in a savory chicken broth
shellfish
- Numb Numb Beef Ramen$13.00Chef's SPICY numb numb broth with tender beef, bok choy and scallions
shellfish
- Beef Jalapeño Fried Rice$13.00Tender beef with heat and fresh jalapeños
- Shrimp & Kimchi Fried Rice$15.00Shrimp with house-made kimchi and melted mozzarella
shellfish
- Ancient Secret BBQ Pork Fried Rice$13.00Ancient Chinese recipe
- Free-Style Fried Rice$10.00House fried rice, add your choice of protein
- All entrées are served with white rice. Substitute fried rice for $3 or brown rice for $2. Most dishes can be prepared as a vegetarian option by substituting tofu. Certain dishes can be prepared as a gluten free option. Ask your server for details
- Chef Zhao's Chicken$17.00Lightly battered, wok fried with red & green peppers and seame seeds in a sweet & tangy sesame sauce
- Garlic Chicken$17.00All white breast meat sautéed with broccoli in garlic sauce
- Hot Pot Black Bean Chicken$18.00Chicken, bok choy, broccoli, mushrooms, peppers, and baby corn in a black bean sauce
- Mui Mui Bourbon Chicken$18.00Chicken breast wok seared with bourbon & teriyaki, tossed with peppers, mushrooms, cauliflower, baby corn and Thai Basil topped with sesame seeds
- Tangerine Chicken$18.00Lightly battered, wok fried, tossed with Chinese chiles, bell peppers, mushrooms, celery, baby corn, and broccoli in a tangy, dark citrus glaze
- Basil Beef$18.00Sliced NY Strip Steak marinated in garlic and sautéed with Thai basil, onions, mushrooms, sesame seeds and cilantro in brown sauce
- Fei-Lone Beef*$22.00Wok seared filet mignon medallions, Chinese chiles and mushrooms simmered in spicy sauce over sautéed bok choy
- Numb Numb Pepper Steak*$20.00Filet mignon medallions in a hot & spicy pepper rub, green beans, mushrooms, bell peppers, broccoli, Thai Basil & Chinese chiles
- Asian Rib RackHalf Rack: $15.00Full Rack: $28.00Half or full rack of St. Louis style pork ribs braised and slow cooked, basted in our Guangdong honey BBQ sauce with cilantro garnish
- Golden Prawns$20.00Lightly battered King Prawns, tossed and drizzled in a creamy Grand Marnier sauce
shellfish
- Enter the Dragon$20.00Scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby corn and red peppers in a light rice wine sauce -OR- spicy Szechuan Malay sauce
shellfish
- Thai Fish Fillet$19.00Tender fillets of fresh white fish with Chef's special ginger sauce and seasonal vegetables
shellfish
- Fat Dragon Tofu$15.00Lightly fried soft tofu with mushrooms, broccoli, bell peppers, bok choy, and baby corn in spicy brown sauce
vegetarian
- White Rice$1.00
- Fried Rice$3.00
- Brown Rice$2.00
- Kimchi$2.00
- Sautéed Bok Choy$4.00
- Seasonal Veggies$4.00
- Pepsi$2.50
- Diet Pepsi$2.50
- Sierra Mist$2.50
- Ginger Ale$2.50
- Dr. Pepper$2.50
- Pure Leaf Sweet or Unsweet Tea (16oz Bottle)$3.00
- Mexican Coke (12oz Bottle)$3.00
- Maine Root Ginger Brew$3.00
- Maine Root Root Beer$3.00
- Hot Teapot$3.00