- Greek Salad$8.00Add Chicken: $4.00Add Shrimp: $6.00Add Gyro: $4.00tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar & oregano
- Harvest Salad$9.00Add Chicken: $4.00Add Shrimp: $6.00Add Gyro: $4.00lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans & asparagus
- Opa Salad$15.00shrimp, octopus, calamari, lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans & asparagus
- Crispy Calamari$8.00crispy fried & served with lemon
- Grilled Calamari$9.00served on a bed of greens & chopped tomatoes
- Smelts$7.00crispy fried & served with garlic potato spread
- Octopus$10.00grilled with olive oil, vinegar & oregano
- Ouzo Mussels$8.00garlic, tomato, basil & oregano
- Shrimp$9.00sauteed with tomato, garlic, basil, olive oil, splash of vodka & white wine
- Scallops$9.00seasoned & served with asparagus, chopped tomatoes & splash of wine
- Prawns Saganaki$15.002 large prawns, crumbled feta, chopped tomatoes & splash of ouzo
- Crispy Zucchini$6.00served with garlic yogurt spread
- Roasted Peppers$5.00garlic, fresh herbs, & olive oil
- Sauteed Asparagus$5.00tomato, garlic, basil & splash of wine
- Wild Greens$4.00steamed with olive oil & lemon
- Rice Pilaf$4.00slow cooked with herbs, leeks & spinach
- Orzo$4.00the greek pasta
- Lemon Potatoes$4.00herbs, lemon, garlic & olive oil
- Opa Fries$4.00pan fried in olive oil with shredded cheese, garlic & oregano
- Yiayia's Cooked Vegetables$5.00seasonal veggies
- Chicken Filet$17.00marinated with garlic, aromatic spices & olive oil
- Beef Tenderloin$20.00marinated with fresh herbs & red wine
- Shrimp$19.00marinated with lemon orange zest, garlic & white wine
- Seafood Platte$28.00lobster tail, prawns, mussels, calamari, scallops & fish of the day, roasted in tomato sauce & greek noodles (per person for 2 or more)
- Meat Platter$24.00chicken filet kebob, beef tenderloin kebob, pork loin, lamb chops, served with lemon potatoes & rice pilaf (per person for 2 or more)
- Gyro, Pork, Chicken, Beef Or Veggie$14.00served open faced with salad, tzatziki & opa fries
- Athenian Shrimp$23.00sauteed with garlic, chopped tomatoes & feta cheese served over rice & yiayia's veggies
- Baked Fish Plaki Style$19.00baked with tomatoes, onions, garlic, parsley & white wine served with asparagus & rice pilaf
- Santorini Sunfish$21.00grilled, flakey, served with rice & asparagus, & topped with mandarin citrus sauce
- Whole Snapper$24.00grilled & topped with ladolemono sauce served with wild greens & rice pilaf
- Bronzini / Lavraki$24.00depending on availability imported from the mediterranean, lean white fish, mild & moist, charcoal grilled with ladolemono & oregano, served with wild greens & rice pilaf
- North Pacific Salmon$21.00grilled & dipped in dill citrus sauce served over rice & asparagus
- Chilean Seabass$26.00pan seared & served on a bed of spinach with lemon potatoes, topped with tomatoes & basil
- Thallasino$33.00lobster, shrimp, scallop, mussels & calamari in a lemon garlic sauce with chopped tomatoes & greek noodles
- Lamb Chops$26.00marinated in fresh herbs & garlic served with lemon potatoes & yiayia's veggies
- Chicken Artichoke$17.00chicken breast with capers, artichokes & lemon sauce served over bed of rice & spinach feta cheese
- Pork Loin Medallion$18.00flavored with fresh herbs served with lemon potatoes & yiayia's veggies
- Black Angus Ribeye Steak16 Oz: $23.00served with lemon potatoes, sauteed mushrooms & caramelized onions
- Skirt Steak$18.00marinated with wine, rosemary, thyme, oranges & garlic served with lemon potatoes & yiayia's veggies
- Filet Mignon Medallion$25.00char grilled served with lemon potatoes, asparagus & topped with roasted tomatoes
- Surf & Turf$29.00filet mignon & lobster tail, served with lemon potatoes, asparagus & chopped tomatoes
- Tzatziki$4.00yogurt, cucumbers, garlic & dill
- Taramosalata$4.00caviar spread
- Melitzanosalata$4.00traditional roasted eggplant spread
- Kafteri$4.00spicy feta spread
- Dolmades$5.00stuffed grape leaves with rice & herbs
- Feta & Olives$5.00feta imported from greece with kalamata olives
- Cold Pikilia$16.00tzatziki, melitzanosalata, tarama, kafteri, dolmades & olives
- Stuffed Cabbage$7.00ground beef, rice, fresh herbs & lemon sauce
- Keftedes$4.00ground beef with fresh herbs
- Spanakopita$5.00baked phyllo with spinach, feta cheese, leeks & fresh herbs
- Greek Country Sausage$5.00served on a bed of roasted peppers
- Lamb Sausage$5.00served on a bed of roasted peppers
- Oak Grilled Wings$5.00ladolemono sauce & parsley
- Beef Filet Tips Char Broiled$9.00fresh herbs, garlic & chopped tomatoes
- Lamb Ribs$9.00ladolemono sauce
- Saganaki$8.00flaming cheese with brandy
- Hot Pikilia$19.00spanakopita, keftedes, calamari, lamb ribs & opa wings
- Roasted Lamb$20.00thyme, rosemary, oregano & garlic served with lemon potatoes & yiayia's veggies
- Lemon Chicken$14.00half chicken served with lemon potatoes & yiayia's veggies
- Pastitsio$13.00"the greek lasagna" layered thick macaroni, seasoned ground beef & topped with homemade creamy bechamel
- Mousaka$14.00"the greek flag" layers of roasted eggplant, potatoes, ground beef & topped with homemade creamy bechamel
- Stuffed Peppers$13.00with rice, fresh herbs, tomatoes, olive oil & topped with shredded cheese
- Lamb Shank$21.00slow cooked in tomato sauce on bed of orzo & topped with shredded cheese
- Baklava$5.00walnuts, cinnamon, cloves & honey
- Galaktoboureko$5.00honey phyllo filled with custard
- Fage Yogurt With Walnuts & Honey Or Spoon Sweets$5.00better than viagra. it's greek to me!!
- Leonida's Chocolate$7.00belgian chocolate cheesecake