- Our Signature Vidalia Onion Soup Au Gratin in place of the Noodle Soup on Family Style Dinners for only $5.95
- Our Homemade Noodle Soupwith Crispy Crackers
- Zehnder's Creamy Cabbage Salad
- Large Curd Cottage Cheese
- Our House-Made Cranberry Relish
- Zehnder's Cheese Spread with Garlic Toast
- Our House-Made Chicken Liver Paté
- A Selection of Our Freshly Baked Breads
- Whole Fruit Preserves
- Frankenmuth Golden Fried ChickenRotisserie Chicken Available
- Creamy Mashed Potatoes
- Chicken Gravy
- Grandma Zehnder's Dressing
- Buttered Egg Noodles
- Seasonal Garden Vegetable
- Vanilla or Chocolate Soft Serve Ice Cream or Orange Sherbet$27.95All You Care to Eat
- Children's Family StyleAges 3-5: $7.95Ages 6-8: $13.95Ages 9-11: $14.95
- price per entrée
- Wiener Schnitzel$4.00
- Bavarian Sausages$4.00
- Breaded Jumbo Shrimp$6.00
- Great Lakes Walleye$6.00
- Zehnder's Family Style Feast Dinner$36.95The Feast Dinner includes our World Famous All You Can Eat Family Style Chicken Dinner with the addition of Breaded Jumbo Shrimp, BBQ Pork Spareribs and Apple Strudel for dessert. All You Care to Eat
- Sautéed Chicken Livers$6.95
- Bowl of Chicken Giblets in Gravy$4.95
- Sautéed Sweet & Sour Red Cabbage$4.95
- Rotisserie Half Chicken$29.95We rub our special seasonings into whole plump birds then slow roast them over an open flame. Accompanied by a sautéed blend of potatoes and seasonal vegetables
- Chicken in Phyllo$32.95Our very popular combination of thinly sliced breast of chicken, cream cheese, Feta cheese and green onion wrapped in flaky phyllo. Topped with Parmesan cream sauce or raspberry coulis. Served with your choice of potato
- Chicken Schnitzel Parmesan$30.95Our lightly fried chicken schnitzel topped with our house-made marinara and melted Provolone cheese. Served on our buttered egg noodles with a slice of garlic buttered, toasted french bread
- Sautéed Chicken Liver Plate$24.95Sautéed with sweet onions and lightly seasoned with our World Famous Chicken Seasoning. Served with Grandma Zehnder's dressing and mashed potatoes
- Prime Rib au Jus*$37.95"The King of Beef", seasoned and slow roasted to retain all of its natural juices. Served char-grilled or natural cut. 18 oz. Served with choice of potato. (Served Fri., Sat. & Sun. only)
- Heritage Steak*$35.9514 oz. Thick cut New York strip steak, char-grilled. Served with choice of potato.
- Grilled New Zealand Lamb ChopsThree Chops: $36.95Four Chops (Gluten Free): $39.95Three double-cut chops, lightly seasoned and char-grilled. Served with your choice of rice pilaf or potato. Add Sautéed Mushrooms, Sweet Onions or Both to Your Steak for Just $4.95
- Pan Seared Beef Tenderloin Portabella*$36.9510 oz. Aged Beef Tenderloin, pan seared then topped with a Portabella demi glace! Served with your choice of potato
- Pork Schnitzel St. Julian$31.95Pan-seared pork tenderloin topped with a rich mushroom and sweet onion gravy infused with locally made, award winning St. Julian Cream Sherry. Served with choice of potato
- Schnitzel FranconianChicken: $31.95Veal: $32.95Your choice of breast of chicken or veal steak fried to a golden brown. Topped with sautéed onions, fresh mushrooms, artichoke hearts and diced ripe tomatoes. Served with spaetzle
- Bavarian Sausage$29.95Authentic, locally made Bavarian sausages. Each dinner features a traditional bratwurst, smoked bratwurst, and bierwurst presented on a bed of sauerkraut. Served with spaetzle or choice of potato
- Great Lakes Yellow Perch$32.95Over a half pound of one of the finest tasting fish from the Great Lakes. Lightly breaded then simply fried. Served with choice of potato. Ask your server for current availability
- Norwegian Salmon$31.95An 8 oz. filet topped with house-made lemon herb butter served on a bed of seasonal vegetables. Served with choice of potato
- Breaded Shrimp$32.95Twelve jumbo shrimp, lightly breaded and simply fried to a golden brown or prepared with our Thai Chili sauce. Served with choice of potato
- Add a Zehnder's House Salad, Caesar Salad or our Baked Potato topped with Cheese and Bacon $4.95
- Portabella Ravioli$24.95Large ravioli stuffed with Portabella mushrooms, tossed in a garlic cream and white wine sauce with fresh artichokes and sweet red peppers
- Eggplant Parmesan$21.95Hand-cut eggplant coated in Italian breadcrumbs lightly fried, topped with Parmesan, Mozzarella and our house-made marinara
- Fire Roasted Vegetable Quesadilla$18.95Grilled flour tortilla with sautéed red and green peppers, onions, black beans, seasoned corn and Mexican cheese. Served with sour cream, salsa and our house-made ancho sauce. Non-dairy cheese available
- Vegetable Mac and Cheese$19.95Traditional Mac and Cheese served with a blend of sautéed seasonal vegetables and topped with green onions and grated Parmesan cheese