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State Directory- Arugula Salad$10.00Arugula, asparagus and peas, topped with goat cheese, tossed with lemon vinaigrette
vegetarian
- Insalata Mista$7.00Fresh mixed green salad tossed with Italian dressing (Italian extra virgin olive oil and balsamic vinegar)
vegetarian
- Insalata di Cesare$10.00Romaine heart with creamy Cesar dressing, topped with anchovies and crunchy croutons
- Bruschetta alla Vespucci$10.00Chopped fresh tomatoes and grilled eggplants marinated in Italian extra virgin olive oil, garlic, black pepper and fresh basil, served on four toasted baguette slices
vegetarian
- Carpaccio di Salmone$15.00Thinly sliced raw fresh salmon, marinated in Italian extra virgin olive oil and lemon, topped with arugula
- Carpaccio di Manzo$15.00Thinly sliced raw premium quality beef filet, marinated in Italian extra virgin olive oil and lemon, topped with arugula and capers and served with freshly grated Italian Parmesan cheese
- Caprese$13.00Fresh Italian imported cow-milk mozzarella cheese and tomatoes, topped with homemade fresh basil sauce, drizzled with Italian extra virgin olive oil, sprinkled with fresh oregano
vegetarian
- Burrata Cheese Mozzarella$15.00Imported Italian fresh burrata mozzarella cheese, served with a roasted eggplant slice and a fresh tomato slice and basil sauce
vegetarian
- Calamari Fritti$16.00Fried breaded tender-crisp squid served with our famous homemade fresh marinara sauce
vegetarian
- Minestrone Soup$8.00Homemade minestrone soup with fresh vegetables
vegetarian
- Ravioli Ricotta e Spinaci$25.00Fresh homemade ravioli filled with high quality imported ricotta cheese and spinach in a delicate butter sauce topped with crispy sage, marinara sauce and Italian Parmesan cheese
vegetarian
- Ravioli All'aragosta$27.00Fresh homemade ravioli filled with lobster meat, in a fresh and creamy tomato sauce, topped with asparagus and shrimps
- Gnocchi al Pesto$25.00Homemade traditional Italian potato dumplings served with our fresh house made pesto sauce, topped with roasted pine nuts
vegetarian
- Black Ink Tagliolini alla Vespucci$30.00Homemade black tagliolini pasta (made with squid ink) in a tasty lobster sauce with fresh salmon, clams, calamari and shrimps, sprinkled with fresh parsley
- Fettuccine alla Boscaiola$27.00Fresh homemade fettuccine pasta with mushrooms, ground Calabrian mild pork sausage, peas, tomato sauce and a touch of cream
- Lasagna$26.00Traditional Italian baked lasagna, layers of homemade pasta sheets with fresh imported Italian mozzarella cheese, béchamel, ground beef, parmesan cheese, tomato sauce and basil
- Farfalle con Salmone$25.00Bow tie pasta with fresh salmon and peas in a light tomato sauce with a touch of cream
- Fusilli alla Genovese$27.00Corkscrew pasta in a rich meat-based sauce made of onions, Italian imported mild crumbled sausage, beef and pork stew, with Italian Parmesan cheese
- Spaghetti Alle Vongole$24.00Spaghetti pasta in a delicate white wine sauce with fresh clams, parsley and chili flakes
- Spaghetti alla Carbonara$24.00Spaghetti pasta in a tasty sauce made of fresh egg yolks, pork jowl bacon, black pepper and Italian Parmesan cheese
- Spaghetti alla Bolognese$24.00Spaghetti pasta in a very rich tomato meat-based sauce made with ground beef, celery, onion and carrot
- All our risotti are prepared with authentic Italian imported Arborio rice, a short-grain rice that when cooked remains firm, creamy, and chewy, due to its higher amyl pectin starch content
- Risotto ai Frutti di Mare$27.00Risotto in a tasty lobster sauce with shrimps, clams, salmon and calamari
- Risotto ai Funghi Porcini$25.00Risotto with fresh porcini and champignon mushrooms, asparagus and Italian Parmesan cheese
vegetarian
- Parmigiana di Melenzane - Eggplant Parmesan$26.00Eggplant slices dipped in eggs and flour, fried and layered with our fresh tomato sauce, imported Italian mozzarella cheese and Italian Parmesan cheese. Served with sautéed broccoli
vegetarian
- Zuppa di Pesce - Seafood Cioppino Stew$30.00Our best selection of local fish, clams, salmon, prawns and calamari gently stewed in our fresh lobster sauce with a touch of marinara. Served with two crostini
- Petrale Sole Piccata$29.00Whole fillet lightly dusted in seasoned flour, cooked with a delicate sauce made with white wine, capers, butter, lemon and parsley. Served with Mediterranean style risotto, (light tomato sauce, white wine, oregano)
- Salmon$29.00Oven roasted fresh salmon fillet served with roasted garlic sauce and mixed roasted vegetables
- Pollo alla Calabrese - Calabrian Chicken$27.00Crispy and tender premium quality organic chicken thighs (no hormones and no antibiotics), roasted with spices and extra virgin olive oil, topped with our famous homemade signature sauce (rosemary, garlic, anchovies) and served with roasted potatoes
- Scaloppine di Vitello - Veal Scaloppini$29.00Veal scaloppini lightly dusted in seasoned flour, cooked with a tasty Marsala wine reduction and mushroom sauce. Served with Parmesan creamed spinach
- Agnello al Forno - Grilled Rack of Lamb$32.00Juicy New Zealand premium quality organic rack of lamb (no hormones and no antibiotics), topped with a rich Barolo reduction sauce. Served with roasted potatoes and mixed roasted vegetables
- $6 (each)
- Sautéed Broccoliwith a touch of garlic and chili flakes
vegetarian
- Sautéed Spinachwith a touch of garlic and chili flakes
vegetarian
- Roasted Potatoes
vegetarian
- Mixed Roasted Vegetables
vegetarian
- Tiramisu$9.00Layers of Italian ladyfingers, drenched in a rich espresso coffee, divided by mascarpone cream, dusted with cocoa powder. Served with whipped cream
- Cannoli alla Siciliana$9.00Authentic crispy pastry shell, filled with a cream made of high quality ricotta cheese and garnished ends with dark chocolate chips. Three mini-cannoli for each portion
- Torta al Cioccolato - Chocolate Cake$10.00Traditional Italian layer chocolate cake, filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes. Served with a scoop of vanilla gelato
- Torta della Nonna$10.00Pastry cream with a hint of lemon on a base of short pastry, topped with pine nuts, almond and powdered sugar. Served with a scoop of vanilla gelato
- Panna Cotta$8.00Sweetened cooked cream topped with raspberry coulis. Served with whipped cream
- Sacchettino alla Nutella - Nutella Stuffed Pouch$10.00Nutella® (famous Italian hazelnut and cocoa spread) stuffed puff pastry pouch. Served warm, with a scoop of vanilla gelato
- Limoncello Sorbet$8.00Refreshing creamy lemon sorbet swirled together with authentic Italian limoncello, presented in a champagne glass
- Affogato al Caffe'$8.00One scoop of vanilla gelato "drowned" in a shot of hot Italian espresso
- Gelato$4.00A scoop of vanilla gelato topped with chocolate sauce
- Porto Wine Graham's Six Grapes Reserve$13.00
- Moscato D'asti Primo Bacio Scagliola$13.00
- Regular / Decaf Coffee$3.00
- Espresso / Decaf Espresso$3.00
- Double Espresso / Double Espresso Decaf$5.00
- Cappuccino / Decaf Cappuccino$5.00
- Latte$5.00
- Hot Tea$3.00