Gourmet Sandwiches

• We are proudly crafting our sandwiches using fresh brick oven ciabbata rolls with organic flour
• Le Toulouse
  Ossau Iraty, sheep's cheese from France. Local smoked duck breast, Fig jam and dried figs, Wild organic arugula, Extra virgin olive oil, Salt and pepper

• Le Parisien
  Gruyère, cave aged for 12 months in Switzerland, Jambon de Paris, European style butter, Cornichons, Salt and pepper

• L'Italien
  Handmade Burrata Mozzarella, Prosciutto di Parma, Fresh basil and Roma tomato, Extra virgin olive oil, Salt and pepper

• Le Provençal - Veggie
  Humbolt Fog (Local Goat cheese), Roasted red bell pepper, Marinated artichokes, Fresh basil and Roma tomato, Wild organic arugula, Extra virgin olive oil, Salt and pepper

• Le Californien
  Toma (Cow's milk cheese from Point Reyes), Natural turkey galantine, Mango hot sauce, Avocado & Roma tomato, Wild organic arugula, Extra virgin olive oil, Salt and pepper

Salads

• La Mancha
  Kale salad, Smoked duck breast, Manchego, Dried figs & pear, Toasted pumpkin seeds, Apple cider & honey vinaigrette

• L'Auvergnate (at 101 Montgomery St)
  Endive salad, Bleu d'Auvergne (blue cheese), Pear, Walnut & honey, Apple cider & honey vinaigrette

• L'Occitane
  Romaine salad, Chicken with garlic, lemon and oregano, Bucherondin (Goat cheese), Roasted red bell pepper, Marinated artichokes & Roma tomato, Apple cider & honey vinaigrette

Cheese Charcuterie Platters

• All platters come with a wooden board and flags with the name the cheese. Each cut piece of cheese weights 3/4 lb. They all serve 10-12 persons. Price range is $49.95 - $79.95

Cheese Platters

• The Classic
  Délice de Bourgogne: cow's milk, Cave Aged Gruyère: cow's milk, Bleu d'Auvergne: cow's milk, Morbier: cow's milk. 10 to 12 persons

• The European
  Brillat Savarin: cow's milk, Manchego: sheep's milk, Scharfe Maxx: cow's milk, Gouda: cow's milk. 10 to 12 persons

• The Farm
  Truffle Tremor: goat's milk, La Tur: cow, sheep and goat's milk, Brie: cow's milk, Ossau Iraty: sheep's milk. 10 to 12 persons

• The Bold
  Cave Aged Gruyère: cow's milk, Pont-L'Évêque: cow's milk, Roquefort: sheep's milk, Camembert: cow's milk. 10 to 12 persons

Charcuterie Platters

• The Countryside
  Bresaola from Creminelli, Rosemary Ham from Fra'Mani, Chorizo from Fabrique Délices, Jamon Serrano from Spain. 10 to 12 persons

• The Savoury - Pork Free
  Bresaola from Creminelli, Smoked Duck Breast from Fabrique Délices, Cured Duck Salami from Fabrique Délices, Truffle Mousse from Fabrique Délices. 10 to 12 persons

Tapas Board

• Tapas Board
  Chorizo from Fabrique Délices, Jamon Serrano from Spain, Manchego (cheese), Membrillo, Green Olives, Artichokes. 10 to 12 persons

Pairings

• Dried Cherries$4.00

• Dried Figs$4.00

• Local Jam$6.00
  Strawberry, Blueberry, Apricot, Peach

Bread and Crackers

• Baguette sliced$7.00
  wheat or sour

• Whole Wheat Mini Batard sliced$7.00

• Plain Crackers$4.00

• Fig and Olive Crackers$7.00

• Rosemary Raisin Crackers$7.00

• Salty Date and Almond Crackersc$7.00