Small Plates

• Steak Tatare SlidersEach: $5.00
  sirloin, frites, truffle, parmesan

• Foie Gras Mousse$12.00
  raspberry marmalade, warm brioche

• Dates Avec Chorizo$9.00
  spicy tomato, goat cheese cream

• Crispy Calamari$9.00
  brown butter aioli, lemon

• Oysters Rockerfeller$16.00
  spinach, pernod, idiazabal gratin

• Blue Crab Bread Pudding$18.00
  savory custard, old bay, hollandaise

• Bone Marrow$16.00
  shortrib marmalade, pickled onion & parsley salad, baguette

• Veal Sweetbreads$15.00
  buffalo style, blue cheese dip, pickled celery

• Escargot$15.00
  bone marrow, porcini, herb butter

• Mussles Mouclade$15.00
  white wine butter, tarragon, carrots, creme fraiche

• Pork Cheeks$16.00
  green peas ravioli, ricotta, hazelnuts & beets butter

• Housemade Bacon Confit$16.00
  home fries poached egg, bourbon jus

Salads

• Florida Heirloom Tomato$15.00
  domestic burrata, watermelon, thai basil

• Baby Red Romaine$12.00
  white anchovies, caesar dressing, brioche, parmesan

• Chioggia Beets$11.00
  humboldt fog cheese, hazelnuts, navel orange, sorrel

• Baby Iceberg Wedge$10.00
  bacon blue cheese, roasted red peppers

Raw Bar - Oysters

• all served with seasoned mignonette, traditional cocktail, lemon & tabasco
• Coromandel, Auckland, New Zealand$2.50
  sweet, comforting

• Kumamoto, Pugel Sound, Washington$2.50
  mild, green apple

• Sea Cow, Hammersly Intel, Washington$3.00
  crisp, saline

• Gold Creek, Hood Canal, Washington$3.50
  melon, cucumber

Raw Bar - Shellfish, Crustacean & More

• Little Neck Clams (maine)$1.50

• Mussels "chalaca" Hood Canal, Washington$12.00

• Jumbo Lump Crab Cocktail$15.00
  creamy ginger, bibb, ikura

• Chilled Maine "pblt" Lobster RollEach: $8.00
  butter toasted potato roll

• Yellowtail Ceviche TacosEach: $4.00
  avocado, corn miso, bibb lettuce

• Tuna Crudo$13.00
  gazpacho vin, heirloom tomato, olive oil "cheese"

Seafood

• Florida Yellowtail Snapper$25.00
  heirloom tomato ceviche

• Miso Roasted Black Cod$25.00

• Florida Lobster Tail$19.00$37.00
  lemongrass butter

Steaks - 1855 Black Angus Beef

• Butcher Steak10 Oz.: $19.00

• Skirt Steak12 Oz.: $24.00

• Filet Mignon8 Oz.: $35.00

• Striploin14 Oz.: $32.00

• Kansas City Steak14 Oz.: $42.00
  dry aged 28 days

• Cowgirl Steak20 Oz.: $45.00
  dry aged 28 days

• Porterhouse Steak26 Oz.: $52.00
  dry aged 28 days

Steaks - Other Meats

• Cowboy Steak22 Oz.: $58.00
  wagyu beef, jackman ranch, florida

• Veal Chop21 Oz.: $38.00
  (strauss family farms, canada) wild mushroom fricassee

• Beef Short Ribs$25.00
  (chairman's reserve farms) horseradish cream, potato loam, caviar jus

• Lamb Chops$32.00
  (crescent grove, colorado) red miso, yuzu lime zest

• Whole Roasted Baby Chicken$23.00
  (palmetto farms, nc) polenta, morcilla, corn jus

Steaks - Other Meats - Pimp It Up

• Foig Gras Mousse$10.00

• Fresh Black Truffles

• Black Truffle Braised Shortrib$14.00

• Pan Roasted Sweetbreads Marsala$12.00

• Wild Mushroom Fricasee$10.00

• Roasted Bone Marrow$10.00

• Jumbo Lump Crab Oscar$14.00

• Housemade Bacon Confit$12.00

• Butter Roasted Florida Lobster Tail$19.00$37.00

Steaks - Other Meats - Sauces

• Bordelaise$2.50

• Smoked Teriyaki$2.50

• Shiso Bernaise$2.50

• Black Truffle Soy$2.50

• Garlic Ponzu$2.50

• Red Miso Jus$2.50

• Morcilla & Apple Jus$5.50

• Shortrib Marmalade$6.50

Pb Sides & Veggies

• Green Beans$7.00
  brown butter, almonds

• Pb Brussel Sprouts$9.00
  bacon, miso

• Cipollini Onions$8.00
  bordelaise, breadcrumbs

• Baby Shitake$10.00
  balsamico butter, thyme

• House Fries$8.00
  bbq salt & spicy smoked ketchup

• Loaded Baked Potato$6.00

• Potato Puree$7.00
  toasted garlic jus

• Soft Polenta$11.00
  poached egg, truffle jus

• Porcini Mac N' Cheese$13.00

• Lobster Mash Potato$15.00
  creme fraiche