- Citrus Marinated Olives$4.00
- Popcorn, Parmigiano, Truffle Oil, Bacon Bits, Chives$4.00
- Fried Shishito Peppers, Sea Salt, Lemon Crème Fraiche$6.00
- Corn & Burrata Stuffed Fried Zucchini Blossoms, Pepper Salsa$9.00
- Boquerones, Black Garlic Aioli, Grilled Levain$8.00
- Four Bean Salad$11.00Egg, Fried Shallots, Celery, Tonnato Sauce. Wine Pairing: '12 '12 Pinot Grigio, Piro Piro Piccolo, Santa Barbara
- Heirloom Tomato$13.00Melon, Cucumber, Pickles, Pistachio, Goat Cheese. Wine Pairing: '13 Chardonnay, Matthiasson, Napa
- Fried Mac n Cheese Sliders$11.00Shaved Beef, Shaved Beef, Jalapeno Sauce, Napa Cabbage. Wine Pairing: Karl Strauss Red Ale
- Pork Belly$10.00Watermelon, Radish Sprouts, Fresno Chili, Soy Vinaigrette. Wine Pairing: '13 Grenache Blend Rosé, Fontsainte, Corbières
- Ocean Trout Gravlax$12.00Beets, Quinoa, Cucumber, Caraway Mousse. Wine Pairing: '12 Riesling, Selbach, Mosel
- Gnocchi$15.00King Trumpets, Roasted Corn, Fines Herbes, Parmigiano. Wine Pairing: '13 Gamay, Alta Maria, Santa Maria Valley
- Duck Breast$17.00Braising Greens, Glazed Turnips, Preserved Plum. Wine Pairing: ''12 Grenache/Carignan, Accoles, l'Ardèche
- Pork Confit$15.00Cherry Tomato Jam, Grilled Eggplant, Feta Yogurt. Wine Pairing: ''13 Sangiovese/Sagrantino, Harrington, WK Exclusive Blend
- Cheese Plate, Apples, Honey, Grilled Levain$8.00Wine Pairing: Tawny, Smith Woodhouse 20 year Porto
- Green Tea Crème Brûlée, Dark Chocolate, Strawberries$8.00Wine Pairing: '10 Chardonnay TBA, Rosenhof, Burgenland