Aperitivo

• Calamari$6.95
  lightly breaded and served with a tangy marinara sauce.

• Antipasto Platter$7.95
  mushrooms, green olives, black olives, tomatoes, cucumber, artichoke heart and italian meat and cheese.

• Mozzarella Sticks$4.95
  traditional breaded mozzarella. fried and served with marinara.

• Garlic Cheese Bread$4.50
  italian bread loaf brushed with garlic butter and topped with melted provel cheese.

• Sausage Crostini$7.95
  toasted bread slices topped with a mushroom, italian sausage, asiago and ricotta cheese tapenade.

Pasta

• served with italian rolls and house salad (caesar salad $1 extra).
• Tortellini Bianco$10.95
  cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.

• Ravioli Platter$9.95
  large meat and cheese filled pasta topped with marinara and sprinkled with fresh parmigiana cheese.

• Fettuccine Alfredo Con Pollo$12.95
  fettuccine with seasoned cream sauce and sauteed bone less chicken breast (or substitute shrimp).

• Pollo Asiago$11.95
  diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce.

• Salsiccia E Peppers$11.95
  vincenzo's spicy italian sausage served with sweet roasted peppers and sauteed onions over spaghetti.

Specialita Al Forno

• all entrees served with italian roll and house salad (caesar salad $1 extra)
• Baked Lasagne$10.95
  ricotta cheese thickly layered with noodles. topped with marinara and provel cheese.

• Baked Cannelloni$10.95
  rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce. then baked with provel and parmigiana cheese.

• Baked Manicotti$10.95
  rolled pasta stuffed with ricotta cheese and topped with marinara sauce, provel, and parmigiana cheeses.

• Jumbo Florentine Ravioli$11.95
  jumbo ravioli stuffed with spinach, bleu cheese and grilled onions. finished with our homemade marinara sauce.

• Veal Cannelloni$11.95
  veal, spinach and onions simmered in cream sherry then stuffed in pasta tubes. topped with marinara on one side and cream sauce on other, then baked.

• Baked Ravioli$10.95
  italian cheese filled ravioli covered with fresh marinara, then baked with provel cheese.

Pollo E Vitello

• all entrees served with italian rolls, house salad, and a side of sauteed vegetables and potatoes (caesar salad $1 extra)
• Chicken Or Veal SotoChicken: $15.95Veal: $17.95
  our house specialty. sauteed boneless breast of chicken or veal medallions topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce.

• Chicken Or Veal PiccataChicken: $14.95Veal: $16.95
  boneless breast of chicken veal medallions sauteed with mushroom, white wine, capers and lemon butter sauce.

• Chicken Or Veal MarsalaChicken: $14.95Veal: $16.95
  sauteed boneless chicken breast or veal medallions served in a marsala demi-glaze with fresh sliced mushrooms.

• Chicken Palermo$14.95
  boneless breast of chicken sauteed with artichoke heart and capers in a white wine cream sauce.

• Veal Franco$16.95
  veal medallions lightly breaded with parmigiana and spice sauteed in olive oil.

Bistecca

• served with italian rolls and salad. your choice of garlic mashed potatoes or fresh sauteed vegetables and potatoes. (caesar salad $1). any steak entrees served with a side of delicious jumbo shrimp scampi. ala scampli $5 extra.
• Gorgonzola$23.95
  8 ounce beef tenderloin grilled and served with brandy cream gorgonzola sauce, mushrooms, and cracked black pepper.

• Verona$23.95
  8 ounce beef tenderloin grilled and served with fresh mushroom, red onions and diced tomatoes in a whiskey peppercorn cream sauce.

• Siena$23.95
  8 ounce beef tenderloin grilled and served in a cabernet sauce with garlic, cracked black pepper, and mushrooms.

• Grilled Beef Tenderlioin$23.95
  8 ounce of nebraska beef, lightly seasoned with garlic and cracked black pepper, then grilled to perfection.

• Milan$23.95
  8 ounce beef tenderloin grilled and served in a blue cheese dijon cream sauce with a touch of cracked pepper.