- Served until 9 PM
- Housemade Pickles$5.00
- Maple Glazed Nuts$7.00herbs & sea salt
- Ken's Artisan Breads$5.00house crackers & butter with Jacobsen sea salt
- English Chips$6.00local ketchup & roasted garlic aioli*
- Soft Pretzel$7.00local yellow mustard, English cheddar & ale sauce
- Corned-Beef-Stuffed Yorkshire$7.00cabbage slaw, pub mustard aioli*, spicy relish
- Ballymaloe Chicken Liver Pâté$14.00whiskey jelly, rustic toast
- Steve's Cheeses*$17.00honey, seasonal fruit, crostini
- Ploughman's Plate$22.00traditional spread of cured meats, cheese*, pickles, Ken's Artisan bread
- Welsh Rarebit$14.00melty cheeses, English cheddar & ale sauce, toasted bread for dipping
- Scotch Egg*$9.00crispy sausage-wrapped egg, soft yolk
- Mac-N-Cheese$10.00English cheddar & ale sauce, Blacksticks blue cheese*, Grana Padano, ham, breadcrumbs
- Ladd's Caesar*$12.00seasonal greens, pickled lemons, parmesan, creamy garlic anchovy dressing, croutons
- Carriage House Burger*$16.00blue cheese, griddled onions, dill pickles, pub mustard aioli*, house-made English muffin
- Fish & Chips$18.00choice of malt vinegar, tartar sauce*, or ketchup; lightly fried, housemade pickles
- Shepherd's Pie$18.00slow-roasted beef, root vegetables, gravy, mashed potatoes, farm greens
- Mussels$20.00Charred tomato broth, grilled toast, chorizo, Dick's bread sauce
- Wood-Oven Flatbread$18.00English cheddar & ale sauce, country ham, mushrooms, fontina, greens
Menu
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