Artisan Cheeses

• Served with warm baguette and select accompaniments. Each $6, Three cheeses $16, Five cheeses $25

Soft

• Sandy Creek (Goat)
  Goat Lady Dairy – North Carolina. Bright, grassy, gooey

• Essex St. Feta (Sheep)
  M. Tastanis & Essex St. Cheese lemon, yogurt, tongue melting

• L'edel De Cleron (Cow)
  Jean Perrin – France. Woodsy, double cream, spruce sap

• Gjetost (Goat)
  Tine – Norway. Tangy caramelized peanut butter

Firm

• Paski Sir (Sheep)
  Paska Sirana – Croatia. Hazelnuts, brown butter, olive oil

• Cave Aged Chandoka (Goat & Cow)
  Caves at Standard Market / La Clare savory, snackable, earthy

• Marieke Smoked Cumin Gouda (Raw Cow)
  Holland Family Farms – Wisconsin. Pastrami sandwich

• Spicherhalde (Raw Cow)
  Fridolin Vogel – Germany. Béarnaise, burnt almond, damp cellar

Washed

• Contralto (Goat)
  Andante – California. Delicate, herbaceous, clotted cream

• Quadrello Di Bufala (Water Buffalo)
  Quattro Portoni Caseificio – Lombardy, Italy. Hearty, sweet cream, bready

• Dorset (Cow)
  Consider Bardwell – Vermont. Strawberry fields, custard

• Stompetoren Grand Cru Gouda (Raw Cow)
  CONO Kaasmakers - Stompetoren, Holland. Whiskey - Werther's Original - crunchy

Blue

• Barba Blu (Goat)
  Arnoldi – Lombardy, Italy. Sweet cream, sea breeze, fruity pebbles

• Stilton (Cow)
  Colston Bassett – UK. Figgy, fudgy, balanced

• Bavarian Blue (Cow)
  Paladin – Germany. Crumbly, curious

House - Made Charcuterie

• Served with warm baguette and select accompaniments. A sampling of all three $18
• Chicken Liver Mousse$8.00
  Port Gelée

• Country Pâté$12.00
  Pork, Bacon, Pistachio

• Rabbit Rillette$12.00
  Cured Rabbit, Bacon, Butter, Chives

Cured Meats

• Served with warm baguette and select accompaniments. Choose any three $17, Choose Five $25
• Speck Americano (Pork)$6.00
  La Quercia – Norwalk, Iowa

• Salame Manzo (Wagyu Beef)$6.00
  Nduja Artisans – Chicago, IL

• The Royal Ham (Pork)$6.00
  Red Table Meats – Minneapolis, MN

• Salami Etna (Pork & Pistachio)$6.00
  Olympia Provisions – Portland, OR

• 'Nduja (Pork)$6.00
  Nduja Artisans – Chicago, IL

Shared

• House Made Pickles$5.00
  Chef's Daily Selection

• Olives$6.00
  Served Warm, Herbs, Citrus

• Roasted Garlic Plate$6.00
  Infused Herb Butter, Baguette

• Mini Grilled Cheese$9.00
  Seasonal Grilled Cheese with Butternut Squash Puree & Hittisau (raw cow)

• Butternut Squash Soup$6.00
  Butternut Squash, Curry, Chevre, Toastette

• Radicchio, Pear Salad$11.00
  Radicchio, Pear, Pomegranate, Glacier Blue (cow), Champagne Vinaigrette

• Roasted Beets$12.00
  Beets, Arugula, Maple Vinaigrette, Brabander (goat), Oranges

• Triple Cream Fondue$14.00
  Mushrooms, Leeks, Hittisau (raw cow), Brillat (cow)

Entrees

• Black Bean Sliders$13.00
  Sriracha Aioli, Arugula, Picked Onions

• Sage Gnocchi$15.00
  Leek, Fennel, Lemon Cream Sauce, Rosa Maria (goat)

• Squash Mac and Cheese$15.00
  Butternut Squash, Taleggio (cow), Podda (cow, sheep), Candied Bacon

• Roasted Chicken$18.00
  Airline Breast, Duck Fat Potatoes, Carrots, Turnips, White Wine Cream Sauce

• Cider Mussels$22.00
  Leeks, Fennel, Tarragon, Vandermill Totally Roasted Cidert

• Arctic Char$22.00
  Arctic Char, Brussels Sprouts, Tomatoes, Fennel, Pomegranate Reduction

• Braised Pork Shoulder$23.00
  Pork Shoulder, Mashed Potatoes, Pickled Onion

• Duck Breast$25.00
  Seared Duck Breast, Sweet Potato Puree, Caramelized Apples, Red Wine Reduction