House Charcuterie

• Gravlax$9.00
  fennel, capers

• Pickled Bologna$8.00
  sunchoke aioli, gherkins

• Lamb Soppressata$9.00
  chardiniera

• Bresaola*$10.00
  green almonds, confit onion

• Capicola$8.00
  caramelized onion puree

• Duck Liver Mousse$8.00
  cherry agrodolce, pecan

• Lomo*$10.00
  fried oregano

Cheeses

• served w/ local honey & walnuts
• Comeback Cow)$8.00
  (Cow's milk) USA; rustic, creamy, grassy

• Lou Bergier*$8.00
  (raw cow's milk) ITA; grassy, velvety, semi-soft

• Emmengoat$8.00
  (goat's milk) NDL; nutty, hay, gouda style

• St Agur$8.00
  (cow's milk) FRA; savory, fudgy, classic blue

• Hornkuhkase*$8.00
  (raw cow's milk) SWI; nutty, sharp, alpine-style

Bread

• Rye Baguette$3.00

• Grilled Sunflower Oat Bread$3.00

• House Cultured Butter$2.00

Small

• Potato Latkes*$7.00
  horseradish aioli

• Local Greens Salad$14.00
  tempura snails, spring vegetables garlic puree, pecorino chips

• Bacon Tartine$13.00
  roasted potato bread, candied lardon, sunflower butter, smoked onion

• Oat Crepe$16.00
  guanciale, poached egg, green garlic, fontina, chives

• Grilled Lamb Leg$19.00
  creamed chard, pesto, lentils, fennel, ramps

Large

• Spring Risotto$22.00
  fava beans, asparagus, fiddlehead ferns, nettle pistou, hazelnuts

• Alaskan Halibut$30.00
  oil poached halibut, sugar snap peas, fava beans, wild rice, česnečka

• Choucroute Garni$25.00
  thuringer sausage, braised beef, savoy cabbage, sauerkraut puree

• Dry Aged Duck Breast*$29.00
  hazzard free farm grits, ramps, roasted carrots, verjus

• CDK Burger*$15.00
  pretzel bun, raclette, shiitake, roasted onion, dijonnaise add: Baby Greens