Insalata

• Caesar Salad$12.00
  House Made Dressing, Crostini & Crispy Garlic Chips

• Tri-Color Salad$13.00
  Candied Pine Nuts, Gorgonzola, Fresh Strawberries with White Balsamic vinaigrette

• Mixed Green Salad$10.00
  Lettuce, Tomatoes, Onions House Vinaigrette

• Bareli's Seafood Salad$22.00
  Calamari, Scallops, Scungilli, Shrimp with Tomato, House Vinaigrette

• Stuffed Avocado$18.00
  Crab, Celery, Grape Tomatoes with a Lemon Vinaigrette

• Buffalo Mozzarella$20.00
  Beefsteak Tomato, Roasted Peppers, Onions, Proscuitto, Basil, EVOO

Antipasto

• 1/2 Doz East Coast Oyster$18.00
  Ask Server For Today's Variety, with Mignonette and Horseradish

• 1/2 Doz. Littleneck Clams$10.00
  Served with Lemon, Horseradish & Cocktail Sauce

• Wild-Caught Shrimp Cocktail$17.00
  Served over Arugula & Lemon

• Smoked Salmon Carpaccio$16.00
  Capers, Onions & Arugula

• Eggplant Parmigiana$10.00

• Oysters Sambuca$21.00
  Pancetta, Spinach & Bechamel

• Clams Oreganata$11.00
  Middleneck Clams, Breadcrumbs & Crostini

• Calamari Fritti$15.00
  With Marinara & Saffron Aioli

• Meatball Parmesan$11.00
  Chef Robb's Nonna's Recipe Made with Beef Pork & Veal

• Grilled Sausage$11.00
  Hot & Sweet Sausage with Grilled Onions, Marinated Peppers & Caciocavallo Cheese

• Angry Shrimp Spring Rolls$13.00
  Shrimp, Chili Flakes, Cabbage & Carrots with Marinara

Primo

• Penne$22.00
  Chef Robb's Grappa Sauce

• Cavatelli$24.00
  Beef And Pork Bolognese, Calabro Ricotta

• Black Spaghetti$33.00
  Fresh Lobster, Chili, Marinara, Bottagra, Breadcrumbs

• Lasagna$24.00
  Layered With Our Bolognese, Ricotta, Parmesan and Mozzarella

• Linguini$25.00
  Middleneck and Cherrystone clams, Nduja, Parsley, White Wine

• Gnocchi$23.00
  Blistered Cherry Tomatoes, Grill Zucchini and Corn, Roasted Garlic White Wine, Breadcrumbs

• Lemon Fettuccine$22.00
  Peas, Spinach, Oven Roasted Tomatoes, Parmesan Cream Sauce, Ricotta Salata, Basil

Bareli's Classics

• Dover Sole$71.00
  Brown Butter, Lemon & Parsley, Filleted Tableside

• 2 Lb. Angry Lobster
  Ponte's NYC Recipe: Chili, Lobster-Tomato Broth & Basil

• Veal Rib Chop$58.00
  Choice of Milanese, Parmigiana or Grilled Whole with Mushroom demi

• Scotto Ditto$53.00
  Colorado Lamb, Salsa Verde & Oven Roasted Tomato Oreganata

• Filet Mignon$49.00
  Pan seared with Salsa Verde & Oven Roasted Tomato Oreganata

Pesce

• Bronzino$36.00
  Grilled Whole, Lemon Vinaigrette

• Frutti di Mare$35.00
  Middleneck Clams, PEI Mussels, Shrimp, Scallops, Calamari, Light Tomato Broth, Grilled Bread

• Grilled Salmon$29.00
  Corn Soubise, Tomato, Onion, Ricotta Salata

• Wild Caught Shrimp$34.00
  Oreganata or Fra Diavolo

• Pan Seared Scallops$34.00
  Smashed Cauliflower and Pesto

Carne

• Grilled Pork Chop$34.00
  Double Cut and Grilled, Sweet and Hot Pepper Sauce

• 1/2 Chicken Scarpariello$28.00
  Sweet Sausage, Vinegar Peppers, Mushrooms, Rosemary, Potatoes, White Wine

• Hanger Steak$33.00
  Wood-Grilled, Oven Roasted Tomato Oreganata and Salsa Verde

• Chicken Scallopini$23.00
  Parmesan, Milanese, Paillard, Picatta or Francese

• Milk Fed Veal Cutlet$37.00
  Parmesan, Milanese, Picatta or Francese

Contorni

• All Entrees Come with One Choice of Side
• Garlic Whipped Potatoes

• Sauteed Potatoes & Long Hots

• Sicilian Fries

• Linguini, Spaghetti, Angel Hair or Penne

• Asparagus Parmigiana

• Sauteed Spinach
  add mushrooms for $3

• Sauteed Broccoli Rabe