Soups

• Cup $8 / Bowl $10
• Maryland Vegetable Crab

• Cream of Crab

• 50 / 50 Maryland Vegetable & Cream of Crab

• Chicken Corn Chowder

Raw Bar

• Freshly Shucked Oysters(6): $13.00(12): $24.00

• Jumbo Chilled Shrimp(5): $15.00

• Jumbo Lump Crab Meat4 Oz: $17.00

• Sampler$22.00
  3 oysters, 3 jumbo shrimp, and 3 oz jumbo lump crab meat

Salads

• Dressings: Caesar, ranch, creamy gorgonzola, honey raspberry vinaigrette, Balsamic vinaigrette, apple cider vinaigrette, and armond
• Traditional Caesar Salad$8.00
  Crisp romaine lettuce tossed with house-made dressing and croutons

• Fresh Artisan Greens Salad$8.00
  With carrots, tomatoes, cucumber, red onion, cheese, croutons, and your choice of dressing

• Wedge Salad$9.00
  Crisp iceberg lettuce topped with roasted tomatoes, bacon bits, and your choice of dressing

• Fresh Summer Berry Salad$12.00
  Artisan greens topped with raspberries, blackberries, strawberries, blueberries, toasted almonds, gorgonzola cheese, mandarin oranges, and your choice of dressing

• Spinach Salad$10.00
  Fresh baby spinach, chopped egg, red onion, bacon bits, grilled portabellini mushrooms, roasted tomatoes, shaved parmesan cheese, and your choice of dressing

Salad Enchantment

• Enhance your salad selection with any of the following:
• Crab Cake$14.00

• Salmon$8.00

• Shrimp$8.00

• Grilled Chicken$6.00

• Petite Filet$14.00

Shellfish Steamers

• Served in a roasted garlic peppercorn butter sauce with toast points
• Clams(12): $10.00

• Mussels1 Lb: $10.00

• Sampler$20.00
  8 clams, 4 shrimp, 1/2 lb mussels

Starters

• Bacon Wrapped Jumbo Shrimp$14.00
  Drizzled with sweet & spicy mango BBQ sauce

• Sesame Seared Ahi Tuna (Rare)$12.00
  Served with seaweed salad, sushi ginger, wasabi aioli, and sweet soy sauce

• Crispy Panko Crusted Oysters$15.00
  Lightly fried with spicy tartar sauce

• Jumbo Peel & Eat Shrimp1/2 Lb: $12.001lb: $22.00

• Creamy Chesapeake Crab Dip$17.00
  Lump crab dip topped with cheese and served with toasted pita and tortilla chips

• Shrimp & Crab Quesadilla$16.00
  Shrimp & crab with cheese, grilled in an old bay tortilla served with pico de gallo and sour cream

• Crispy Fried Calamari Rings$13.00
  Served with chipotle aioli

• Crab & Cheese Stuffed Pretzel$13.00
  Served with a horseradish-garlic mustard dipping sauce

• Jumbo Watermen Wings (8)$13.00
  The best on the bay! Hemingway's style, eastern shore crab spice, chili garlic, or sweet & spicy mango bbq

• Route 50 Firecrackers$13.00
  Panko breaded crab & cheese stuffed jalapeno peppers served with chipotle aioli

Sandwiches & Burgers

• All Sandwiches served with french fries. Upgrade from fries to sweet potato fries, or onion rings for $3, or a small house or caesar salad for $4. Gluten free rolls available for $2
• Brick House Farms 8 oz Angus Burger$14.00
  Locally raised angus beef served on a country roll with lettuce, tomato, sweet onion, your choice of american, swiss, or cheddar, cheese

• Chesapeake Twin Seafood Salad Rolls$18.00
  Lump crab meat, shrimp, and rockfish tossed in a seasoned mayonnaise served on grilled split top rolls with lettuce

• Seasoned Southern Catfish$14.00
  Served on sourdough bread with lettuce, tomato, and spicy tartar sauce

• French Dip$16.00
  Thinly sliced roast beef topped with onions, and swiss cheese on a focaccia roll and served with a side of au jus

• The Bay Bridge Burger$20.00
  Locally raised angus beef served on a country roll and topped with a 3 oz crab cake, lettuce, tomato, cheddar cheese, and old bay aioli

• Blackened Salmon Club$16.00
  Served on toasted wheatberry bread with lettuce, tomato, bacon, and chipotle mayonnaise

• Hemingway's Best Ever Crab Cake Sandwich$18.00
  Served on a brioche roll with lettuce, tomato, and your choice of tartar or cocktail sauce

• Grilled Rockfish Reuben$18.00
  Served on grilled deli rye with spicy tartar sauce, swiss cheese, and cole slaw

• Crispy Jumbo Soft Shell Crab Sandwich$18.00
  Served on a country roll with lettuce & tomato

• Honey Pistachio Chicken Salad$13.00
  House made and served on wheat berry bread with lettuce

Entrees

• Hemingway's Best Ever Crab Cakes$35.00Single: $23.00
  Twin crab cakes served with seasonal vegetable and starch; Wine Paring: Anew Riesling, Washington $8.50/$30

• Pan Seared Rockfish$33.00Stuffed With Crab Imperial: $38.00
  Finished with champagne, lemon, herb butter sauce and served with seasonal vegetable and starch. Wine Paring: La Crema Pinot Noir, Monterey, California $12/$44

• Broiled Seafood Platter$37.00
  Lobster, shrimp, scallops, crab cake, and rockfish served with seasonal vegetable and starch; Wine Paring: Boordy Riesling, Maryland $9/$32

• Grilled 12 oz Angus Ribeye$30.00
  Topped with a truffle gorgonzola peppercorn butter served with seasonal vegetable and starch; Wine Paring: Pedroncelli, Cabernet Sauvignon, Sonoma, California $12/$48

• Chesapeake Bay Seafood Bake$36.00
  Crab, shrimp, lobster, clams, mussels, scallops, oysters, crawfish, corn, old bay sausage, and potatoes in a roasted garlic peppercorn butter broth with toast points; Wine Paring: White Blend, Boordy Rockfish, Maryland $9/$32

• Beer Battered Fish & Chips$19.00
  Served with french fries, cole slaw, and tartar sauce; Wine Paring: Pasqua Pinot Grigio, Del Venezie, Italy $8/$30

• Baked Stuffed Flounder$28.00
  Stuffed with crab imperial and finished with a fresh herb butter sauce served with seasonal vegetable and starch Wine Paring: Nimbus Sauvignon Blanc, Chile $9.50/$36

• Fried Seafood Combo$36.00
  Crispy fried flounder, shrimp, crab cake, oysters, and scallops served with french fries and cole slaw; Wine Paring: Scotto Family Chardonnay, California $9/$36

• Hemingway's Chicken$21.00
  Sautéed chicken breast, spinach, mushrooms, and oven roasted tomatoes in a garlic fresh herb butter sauce served over linguine pasta; Wine Paring: Oyster Bay Sauvignon Blanc, New Zealand $8.50/$30

• Grilled 8 oz Filet Mignon$34.00
  Topped with a truffle gorgonzola peppercorn butter served with seasonal vegetable and starch; Wine Paring: Finca El Origen Malbec, Mendoza, Argentina $8.50/$32

• Grilled Sweet & Spicy Mango BBQ Salmon$24.00
  Served with seasonal vegetable and starch; Wine Paring: Parker Station Pinot Noir, Monterey California $9/$36

• Chef's Famous Seafood Alexandra$27.00
  Jumbo shrimp, scallops, and crab with oven roasted tomatoes, asparagus, and penne pasta tossed with a creamy alfredo sauce; Wine Paring: Folie a Deux Chardonnay, California $12/$42

Signature Cocktails

• Ruby Red Grapefruit Crush
  Grapefruit Vodka, fresh squeezed grapefruit juice, triple sec, and lemon lime soda

• Orange Crush
  Citrus Vodka, fresh squeezed orange juice, triple sec, and lemon lime sod

• Classic Mojito
  White rum, fresh lime juice, simple syrup, fresh mint with club soda

• The Perfect Margarita
  Silver Tequila, house made sour mix, agave nectar and orange liquor

• Peach Palmer
  Peach Vodka, fresh brewed Iced Tea, and Lemonade

• Strawberry Mojito
  Strawberry Rum, fresh lime juice, simple syrup, fresh mint with club soda

• Bay Runner
  White Rum, Aged Dark Rum, pineapple juice, orange juice, blackberry liqueur, and crème de banana

• Chesapeake Bay Breeze
  Mango Pineapple Vodka, cranberry juice, splash of club soda, and lime

Draft Beers

• Ask your server about our seasonal selections
• Blue Moon

• Yuengling

• Miller Lite

• Hemingway's Sunset Ale

• Dogfish Head 60 IPA