Starters

• Sweet Corn and Crab Chowder $8
• Fried Calamari$10.00
  Buttermilk marinated and flash fried with sriracha aioli.

• V Hummus$10.00
  Homemade hummus & Baba ghanoush with beets, grilled baby artichokes, and grilled pita.

• Braised Brisket Sliders$8.00
  Brioche roll with green papaya slaw.

• Crispy Flat Bread of the Day$10.00
  Ask your server about daily preparation.

• Seared Bay Scallops$12.00
  Sweet corn and potato hash, buerre blanc and micro salad.

• Mezze Platter$10.00
  Sopressata, chorizo, prosciutto, smoked gouda, and manchego with an assortment of light snacks and crackers.

• Assorted Local Asparagus and Heirloom Tomatoes$8.00
  Buffalo mozzarella, basil, infused EVOO with balsamic glaze.

• Vintage Wings$9.50
  Buffalo, chipotle honey, habanero mango bbq, or Key Largo dry rub. Bleu Cheese or Ranch complimentary by request.

• Spiced Ahi Nachos$12.00
  Sushi grade, rare Ahi tuna, wonton chips, seaweed salad, mango salsa, shaved cucumber, wasabi dressing with sriracha aioli.

Fresh Salads

• Cobb Salad$13.00
  Char-grilled chicken, applewood smoked bacon, avocado, cherry tomatoes, local eggs, and gorgonzola with Dijon herb dressing.

• Steak Salad$16.00
  Herb marinated flat iron; iceberg lettuce, pickled red onion, cucumber, cherry tomatoes, herbs with bleu cheese buttermilk dressing.

• V House Salad$8.00
  Local mixed greens and warm goat cheese with champagne vinaigrette.

• Classic Caesar$8.00Grilled Chicken: $13.00Sautéed Shrimp: $14.00Steak: $16.00Grilled Salmon: $16.00
  Crisp romaine hearts, brioche croutons, shaved parm and house made dressing.

• Ahi Tuna Salad$14.00
  Seared tuna, pickled shitake mushrooms, edamame, scallions, avocado, with citrus cilantro vinaigrette.

Sandwiches & Such

• All sandwiches served with house fries. Substitute a small garden salad, small Caesar, or season vegetables for an additional charge of $3. Sandwiches can be gluten friendly by substituting fries for veggies and no bun.
• All American Burger$9.00
  LTOP & American Cheese.

• Jerk Chicken Sandwich$11.00
  Grilled chicken breast, lettuce, tomato and grilled pineapple with honey mustard on a brioche roll.

• Twisted Turkey BLT$12.00
  Roast turkey, smoked bacon, lettuce, tomato, avocado, banana peppers & chipotle mayo on toasted whole grain bread.

• Shrimp Salad$13.00
  Jumbo shrimp with lettuce and tomato on croissant.

• Gourmet Seasonal Grilled Cheese$9.00
  Smoked Gouda, heirloom tomatoes, avocado, and caramelized onions on a brioche roll.

Entrees

• Add House Salad or Little Caesar with any entree for $3
• Grilled Flat Iron$24.00
  CAB 8oz. flat iron with parmesan truffle fries.

• Boneless Beef Shortrib$24.00
  Herb and garlic smashed potatoes with baby carrots and wine sauce.

• Savannah Shrimp$18.00
  Jumbo shrimp, basil, garlic, sun dried tomatoes sauce and angel hair pasta.

• Roasted Salmon$18.00
  Chilean salmon, dates, cucumbers, cherry tomatoes and lemon vinaigrette.

• Cod & Chips$14.00
  Boston caught, beer battered cod with tartar and malt.

• Jambalaya$16.00
  Creole marinated chicken and shrimp, Andouille sausage, mixed peppers, and jasmine rice with aioli.

• French Chicken Breast$15.00
  Marinated and grilled, local seasonal vegetables with pan sauce.

• Summer Risotto$14.00Shrimp: $18.00Salmon: $18.00Chicken: $16.00
  Local asparagus, shitake mushrooms, shaved Serrano ham and pine nuts.