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State Directory- Cheese & Artichoke Dip$9.75A delicious blend of artichoke hearts, scallions, parmesan cheese, and sour cream. Served piping hot in a bakery-fresh boule loaf with fresh veggies.
vegetarian
- Mediterranean Plate$10.00Homemade hummus, baba ganoush, and falafel served with warm pita points, tomatoes, cucumbers, onions, feta, Kalamata olives, and tzatziki sauce
vegetarian
- Giant Pretzel$6.75A fresh hand-rolled in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard.
vegetarian
- New Nakoma NachosSmall: $9.00Large: $11.00Add Seasoned Chicken: $3.00Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day.
vegetarian
- Old Glory Cheese Curds$9.00Over one-half pound of American Pale Ale hand-battered Ellsworth cheese curds served with a roasted hatch green chili crema.
vegetarian
- Poutine$6.50Fresh hot pub fries and Ellsworth garlic dill cheese curds finished with a rich chicken gravy and minced chives. This is our version of Quebec's staple street food.
- Beer Bread & Honey Butter$5.00A sliced loaf of our bread made with Stout and Landmark Lite Lager. Served with sweet cream honey butter
vegetarian
- The Great Dane Pub Wings6-pack: $6.0012-Pack: $11.50We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian bbq, 3-alarm, Jamaican Jerk, Habañero Hellfire, or Szechuan Honey. Served with carrots, celery and Gorgonzola dressing.
- Beer-Battered Boneless Wings$9.75A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce.
- Crisp Calamari$11.00Tender rings hand-tossed in seasoned flour then crisp-fried. Served with pomodoro sauce and banana peppers.
- Tuna Tataki$12.00Sashimi-grade ahi tuna dusted with Cajun spice and seared rare with wasabi, pickled ginger, and dipping sauce.
- Jaime's Fish Tacos3 Tacos: $10.00Additional Tacos (each): $3.25Tilapia strips crisp-fried in a cornmeal beer batter. Served on tortillas with salsa fresca, shredded lettuce, and a touch of mayonnaise. accompanied with chipotle BBQ and Habañero Hellfire sauces. Minimum order of 3.
- Pork and Shrimp Potstickers$6.50Six flash fried potstickers filled with seasoned pork and wild-caught shrimp. Served with pickled red cabbage and a dipping sauce of soy, rice vinegar, lime, and fish sauce.
- Bowls are served with a pretzel roll
- Tomato & Mushroom BisqueCup: $3.50Bowl: $5.50A combination of tomato, herbs, fresh mushrooms, and parmesan cheese
vegetarian
- Baked Potato and BaconCup: $3.50Bowl: $5.50A hearty soup made with baked potatoes, Applewood bacon, and cream. Topped with Wisconsin cheese and fresh chives.
- Southwest Chicken and LimeCup: $3.50Bowl: $5.50A Blend of chicken, corn, tomatoes, and tortillas in a lightly spiced chicken broth with a hint of lime.
- Brown Ale Onion$6.00A rich chicken and beef broth filled with pretzel croutons and beer-simmered onions, then baked with Swiss cheese until bubbling. Served in a twelve-ounce crock. Not available as a cup.
- house dressings: Ranch, Balsamic Vinaigrette, Soy Peanut, Classic French, Basil Vinaigrette, Caesar, Gorgonzola, Honey Citrus, Creamy Cilantro, Tangy Ginger
- Webster Street Chicken Salad$10.00Roasted chicken strips, Granny Smith apples, sun-dried cranberries, walnuts, and Gorgonzola cheese tossed in a Honey Citrus dressing. Served on top of mixed greens and tomatoes.
- Fresh Mozzarella And Tomato Panzanella$10.50A bed of fresh spinach and mixed greens topped with fresh mozzarella, cherry and yellow grape tomatoes, fire roasted red peppers and asparagus, seasoned with olive oil then tossed with garlic pita. Served with Balsamic Vinaigrette.
vegetarian
- Hail Caesar Salad$8.50Add Grilled or Blackened Chicken: $3.00Chopped romaine hearts tossed with our creamy Caesar dressing and garnished with croutons, anchovy, and shaved parmesan cheese.
- Chimichurri Ranch Steak Salad$13.50Marinated grilled skirt steak, white cheddar cheese, fresh avocado, corn tortilla strips, black beans, roasted corn salsa, tomatoes, radish, and red onion served over a bed of romaine lettuce tossed in a chimichurri ranch dressing.
- Mandarin Chicken Salad$10.50Mixed greens tossed with Tangy Ginger dressing then topped with hoisin BBQ chicken, mandarin wedges, peanuts, carrots, snow peas, roma tomatoes, and crisp fried Wonton strips.
- Sesame Tuna Salad$15.00Sashimi-grade ahi tuna* seared with soy, sesame oil and chili garlic sauce. Served on a bed of romaine lettuce with carrots, red cabbage, scallions, snow peas, red peppers, peanuts and cilantro painted with soy peanut dressing. Finished with sesame soba noodles and a lime wedge.
- Sara's B's Beet Salad$11.00Freshly steamed beets, orange segments, goat cheese, toasted pine nuts, fresh mint, pomegranate Balsamic glaze, endive and arugula.
vegetarian
- for brown ale onion crock, add $0.75
- James Madison$9.00Sandwich & Soup. A half size of any sandwich and a bowl of piping hot soup.
- Dunn's Marsh$9.00Sandwich & Salad. A half size of any sandwich and a side of crisp garden salad or Kohl slaw.
- Shorewood Hills$7.75Soup & Salad. A bowl of piping hot soup, a side of crisp garden salad and a fresh pretzel roll. The perfect light lunch.
- The Daily Naan$10.00An oven-fired naan flatbread topped with our chef's choice of daily toppings. Served with your choice of cup of soup or salad.
- California Turkey Club$10.00Hot shaved smoked turkey stacked with Swiss cheese, Applewood bacon, Kohl slaw, and Thousand Island dressing on thick-cut grilled marble rye.
- The Mayan Chicken Wrap$9.75Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa, and mixed greens wrapped in a spinach tortilla with Creamy Cilantro dressing.
- Chicken Salad Croissant$11.00Fresh and chunky chicken salad served on a Batch Bakery croissant with honey pepper applewood smoked bacon, micro greens, and thick-cut tomato.
- Grilled Chicken Caesar Wrap$9.50Fresh chopped romaine lettuce, parmesan cheese, and warm grilled chicken tossed with our Caesar dressing and wrapped in a garden vegetable tortilla.
- The Cubano$11.75Our treat from the Caribbean: a grill-pressed sandwich of spiced pulled pork, ham, Scotch Ale brined pickles, mustard, and Swiss cheese on French bread.
- Irish Road Reuben$10.00Hot shaved corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing stacked on thick-cut grilled marble rye.
- Alpine Grilled Cheese$8.50Add thick-cut Applewood bacon: $1.50Add ham: $1.50Roth Kase roasted garlic raclette and Hook's 2 year cheddar, fresh leeks, sweet red onion and beer jam grilled on Batch Bakery cracked wheat.
vegetarian
- Forward Falafel$10.00Ground chickpeas and seasonings crisp-fried and served in warm Naan bread with hummus, tomatoes, shaved onions and homemade tzatziki sauce.
vegetarian
- Burger Choices: turkey burger and five-ounce boca burger, $.50. One-third pound local buffalo patty and one-quarter pound local grass-fed beef patty. $1.50.
- Honey Pepper Salmon Club$11.50A six-ounce wild-caught salmon fillet grilled with a maple baste and served with honey pepper bacon, lettuce, tomato, and Bermuda onions on Ciabatta bread with lemon-caper mayonnaise.
- Tara's Cajun Chicken$9.75A tender chicken breast dipped in our own cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, bermuda onions, and a side of chipotle mayonnaise.
- Veggie P.L.T$10.00House-cured and smoked portobello "bacon", micro-greens, tomatoes, smoked Gouda, and mayo on grilled Batch Bakery cracked wheat bread.
vegetarian
- Carolina BBQ Pork$9.75Slow-smoked pork shoulder shredded with a Carolina Piedmont sauce. Served on a bakery-fresh roll with tangy apple slaw and pickled red onions.
- French Dip$12.00U.S.D.A. choice Angus roast beef dipped in au jus and served on a Batch Bakery baguette with Roth Kase fontina and Great Dane Stout-caramelized onions. Served with a side of au jus.
- Pub Burger$9.50Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions, and your choice of cheese.
- Applewood Bacon Burger$10.75Seven-ounces of fresh choice beef broiled to perfection with thick-cut old smokehouse Applewood bacon, lettuce, tomato, pickles, Bermuda onions, and your choice of sharp cheddar or Gorgonzola cheese
- Sustain-a-Burger$10.50Support local farms with a grass-fed beef or buffalo burger topped with seasonal cheese from an area farm. Served on a toasted multi-grain bun with micro greens and thick-cut tomato .
- Dane Burger$9.75Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions, and our famous artichoke dip.
- The Great Dane's Brat & Bacon Pretzel Burger$12.50Seven-ounces of fresh choice beef and a one-quarter pound bratwurst burger grilled with stour-caramelized onions and topped with Applewood smoked bacon and sharp cheddar cheese. Served on a pretzel roll with a side of Peck's Pilsner mustard.
- Baja Turkey Burger$10.00A one-third pound grilled turkey burger broiled to perfection and topped with pepper jack cheese, guacamole, salsa fresca, and micro greens.
- Texarkana Burger$10.75Seven-ounces of choice beef broiled to perfection topped with sharp cheddar, BBQ sauce, Applewood bacon, haystack onions, and chipotle cream cheese.
- Black & Tan Cheddar Burger$10.00Seven-ounces of fresh choice beef topped with Great Dane Pilsner and Wisconsin cheddar sauce, Stout-caramelized onions, and sautéed mushrooms.
- Madtown Mountie$11.50Seven-ounces of fresh choice beef broiled to perfection topped with french fries, Hook's garlic dill cheese curds, rich gravy, and a fried egg.
- Hot Applesauce
- Pub Fries
- Kohl Slaw
- Mashed Potatoes
- Fresh Dipping Vegetables
- Sweet Fried Plantains
- Kettle Chips
- Almond-fragranced Israeli Cous Cous
- The Filibuster BrewplateEnjoying a big, hearty meal is an old pub tradition! Our daily lunch special is served until it's gone, Monday-Saturday. Our nightly specials start at 5 p.m.
- Inner Warmth Peanut Stew$9.75A stew of butternut squash, tomatoes, onions, garlic, ginger, hot peppers, and cilantro in a zesty peanut sauce. Served over cilantro rice with a pretzel roll.
- Chicken Pot Pie$10.00A piping hot stew of chicken, vegetables and mashed potatoes. Topped with a puffed pastry crust. Served with applesauce and a pretzel roll.
- German Sausage Plate$11.00A Bavaria Sausage Kitchen knockwurst and our bratwurst simmered in our world-renowned beer then finished on the grill. Served with garlic mashed potatoes, sauerkraut, Pilsner mustard, gherkins, and a homemade pretzel roll.
- Wisconsin Style Cheddar Mac$11.00Buffalo Chicken Style: $3.00A creamy blend of Wisconsin cheddar and our famous Pilsner tossed with rigatini noodles and topped with buttery toasted sourdough crumbs. Finished with a wedge of hand-selected seasonal cheddar and served with a thick, chewy pretzel. Buffalo Chicken Style ( 3-alarm chicken, Gorgonzola, tomatoes, and scallions).
vegetarian
- Southwest Tortellini$13.50Cheese-filled spinach tortellini with blackened chicken, black bean corn salsa and fresh spinach in a cilantro pesto cream sauce. Topped with parmesan cheese and served with garlic french bread.
- Chiang Mai Curry Noodle Bowl$14.00Noodles by RP's Pasta in a lightly spiced Thai coconut curry soup. Topped with chili grilled chicken, pickled red onion, bean sprouts, red peppers, cilantro, lime and crispy noodles.
- Tandoori Chicken$13.00Indian spiced "BBQ" chicken tenders char-grilled and served with almond fragranced Israeli cous cous, tomatoes, artichokes, olives and grilled flat bread. Served with a lemon yogurt dipping sauce.
- Big 10 Vegetable Burrito$9.75Add seasoned chicken: $3.00A tortilla stuffed with vegetables, beans, rice, and cheese. Topped with tomatillo-poblano or chile Colorado red sauce, tomatoes and olives. Served with sour cream and salsa.
vegetarian
- Nuevo Enchilada Caballeros$10.00Tortillas stuffed with chicken and salsa then baked with tomatillo-poblano or chile Colorado red sauce and cheese. Served with rice, beans, and sour cream.
- Chipotle Chicken Quesadillas$10.00A tortilla filled with seasoned chicken, peppers, onions and cheese then grilled. Painted with chipotle-spiked BBQ sauce and served with rice and beans.
- Mad City Mama's BBQ Meatloaf$12.50U.S.D.A. choice angus chuck baked with tomato, garlic and herbs then grilled and basted with BBQ sauce. Topped with roasted red peppers and haystack onions. Served with garlic mashed potatoes and market vegetables.
- Drunken Jerk$15.00Tender pork shoulder soaked in spiced rum and our jerk marinade. Slow-cooked in banana leaf and coconut lime butter. Served with grilled pineapple salsa, sweet fried plantains, and market vegetables.
- Smothered and Covered Fried Chicken$14.00Hand-breaded fried chicken breast cutlets topped with shrimp, andouille sausage, artichoke hearts, mushrooms, and tomatoes in a cajun butter sauce. Served with jalapeño cheddar mashed potatoes and market vegetables.
- Grilled Yellowfin Tuna$16.00A six-ounce yellowfin tuna steak grilled and basted with chili oil. Served with cilantro rice and a summer vegetable ceviche of avocado, cherry tomatoes, peppers, mandarin oranges, cucumbers, scallion, and edamame.
- Gulf Shrimp and Pork Belly Pasta$16.00Wild-cought gulf shrimp and house-cured pork belly tossed in a creamy herb sauce with tomatoes, scallions, and bucatini noodles topped with parmesan and an optional fried egg. Served with garlic bread.
- New London Bridge Fish Fry2 Piece Order: $10.503 Piece Order: $13.00Three-ounce haddock fillets hand-dipped in our Pilsner batter then crisp-fried and served with homemade tartar sauce, lemon, Kohl slaw, and pub fries. Legend has it this is King William IV's favorite recipe, found in the basement of the original Great Dane during renovation.
- Brewhouse Steak$16.00An eight-ounce center cut U.S.D.A. choice sirloin grilled to specification. Served with sautéed A1 mushrooms, beer steamed onions, baby russet potatoes, and a side of chimichurri aioli.
- Features omelets, waffles, as well as some of the most popular items from the Great Dane's ala carte single plated regular menu.
- Prime rib & Eggs$13.00An eight-ounce cut of our slow-roasted Ribeye* served with two-eggs* (poached, fried or scrambled), a warm buttermilk biscuit, American fries and a fresh fruit garnish.
- Belgian Malted Waffles$9.00Two homemade malted waffles topped with fresh berries and whipped cream. Served with a warm Grand Marnier syrup and honey butter.
- Denver Omelet$9.50A "mile high" serving of mushrooms, peppers, onions, ham and cheese in a three-egg* omelet. Served with a warm buttermilk biscuit, American fries and a fresh fruit garnish.
- Aphrodite Omelet$9.75A three-egg* omelet filled with mushroom duxelle, asparagus tips, baby spinach, tomatoes and feta cheese crumbles. Served with a warm buttermilk biscuit, American fries and a fresh fruit garnish.
- Fried Chicken & Waffles$9.75A large hand-breaded buttermilk-fried chicken tender served over Belgian waffle quarters and topped with our sausage gravy and green onions. Served with a side of fresh fruit.
- Quiche Du Jour$9.50A warm slice of our chef's weekly fresh baked quiche creation. Served with fresh fruit and a small garden salad.
- Eggs, Biscuits & Sausage Gravy$9.25Two eggs* (poached, fried or scrambled) served with homemade sausage gravy and biscuits, American fries and fruit garnish.
- Classic Eggs Benedict$10.00Two poached eggs* served with Canadian bacon on a toasted English muffin and topped with a fresh hollandaise sauce. Served with American fries and a fresh fruit garnish.
- Avocado Tomato Benedict$9.75Two poached eggs* served with fresh tomato and avocado on a toasted English muffin and topped with a fresh hollandaise sauce. Served with American fries and a fresh fruit garnish.
- North Star Breakfast$9.50Two eggs* (poached, fried or scrambled), three strips of thick-cut applewood smoked bacon or a grilled knockwurst with American fries, a warm buttermilk biscuit and a fresh fruit garnish
- Huevos Rancheros$10.00Two poached eggs topped with a tomatilla-poblana sauce and melted cheese, served with spiced black beans, corn-flour tortillas and a fresh guacamole and salsa salad.
- The Sunday Croissant$11.00A toasted Batch Bakery croissant filled with a two egg* cheese omelet and three strips of thick-cut applewood smoked bacon. Served with American fries and a fresh fruit garnish.
- Giant Pretzel$6.75A fresh hand-rolled in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard.
vegetarian
- New Nakoma NachosSmall: $9.00Large: $11.00Add Seasoned Chicken: $3.00Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day.
vegetarian
- Old Glory Cheese Curds$9.00Over one half-pound of American Pale Ale hand-battered Ellsworth cheese curds served with a roasted hatch green chili crema.
vegetarian
- Poutine$6.50Fresh hot pub fries and Ellsworth garlic dill cheese curds finished with a rich chicken gravy and minced chives. this is our version of Quebec's staple street food.
- Beer Bread & Honey Butter$5.00A sliced loaf of our bread made with Stout and Landmark Lite Lager. Served with sweet cream honey butter
vegetarian
- Sara B's Beet Salad$11.00Freshly steamed beets, pickled onions, orange segments, goat cheese, toasted pine nuts, fresh mint, pomegranate Balsamic glaze, endive and arugula.
- The Mayan Chicken Wrap$9.75Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa and mixed greens wrapped in a spinach tortilla with Creamy Cilantro dressing.
- The Great Dane Pub Wings6-pack: $6.0012-Pack: $11.50We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian bbq, 3-alarm, Jamaican Jerk, Habañero Hellfire, Jamaican Jerk, or Szechuan Honey. Served with carrots, celery and gorgonzola dressing.
- Beer-Battered Boneless wings$9.75A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce.
- Tara's Cajun Chicken$9.75A tender chicken breast dipped in our own Cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, Bermuda onions and a side of chipotle mayonnaise.
- Pub Burger$9.50Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and your choice of cheese.
- Applewood Bacon Burger$10.75Seven-ounces of fresh choice ground beef broiled to perfection with thick-cut old smokehouse Applewood bacon, lettuce, tomato, pickles, Bermuda onions and your choice of sharp cheddar or gorgonzola cheese.
- Madtown Mountie$11.50Seven-ounces of fresh choice beef broiled to perfection topped with french fries, Hook's garlic dill cheese curds, rich gravy and a fried egg.
- Brews By The GlassSampler Glass: $1.6512 Oz. Glass: $3.7520 Oz. Imperial Pint: $5.5060 Oz. Pitcher: $14.00Taster: FREE
- Great Dane Sampler Packs4 Sampler Glasses: $6.505 Sampler Glasses: $8.006 Sampler Glasses: $9.507 Sampler Glasses: $11.008 Sampler Glasses: $12.509 Sampler Glasses: $14.0010 Sampler Glasses: $15.50Sampler glasses provide a four-ounce taste of our hand-crafted brews
- Great Dane Root Beer$3.00Free Refills
- Ginger Ale$3.00Free Refills
- Cream Soda$3.00Free Refills
- Pepsi Products$2.50Free Refills
- Iced Tea$2.50
- Milk$2.50
- Chocolate Milk$2.50
- Good Origin Coffee$2.75Sustainable, Organic, UTZ Certified
- WaterJUST ASK
- always on tap
- Landmark Lite LagerFewer calories and less alcohol, it's a Landmark! Our lightest brew goes down smooth and easy!
- Verrückte Stadt German PilsA traditional german-style pilsner. hops and pilsner malt combine to produce a lighter-bodied pils that finishes crisp yet soft.
- Peck's PilsnerOur gold lager is brewed in true European style using only the finest imported Czech Saaz hops and lagered for a minimum of 30 days.
- Crop Circle WheatMade with over 60% wheat malt and imported german yeast and hops, crop circlewheat is a true german wheat beer. this refreshing and somewhat spicy brew is served in the traditional manner - unfiltered and accompanied by a slice of lemon
- Old Glory American Pale Alein true pioneer spirit we offer this brew as our translation of the british pale ale-style.the full flavor of american cascade hops pours out at you from every angle, the result of adding hops four different times to the brew, including "dry-hopping." an underlying, rich malt flavor supports the crisp and floral hop bitterness to produce a thirst-quenching, flavorful brew.the apa is also left unfiltered to bring the full effect of the hop additions
- Stone Of Scone Scotch AleNamed for the stone upon which scottish kings were crowned, our scotch ale represents a tradition of brewing excellence. You will enjoy a hint of caramel sweetness, a well-rounded flavor and superior drinkability. Try one and see how kingly a beer can be
- Imperial IPAA unique marriage of imported British malts and Pacific Northwest hops creates the biggest and boldest of our regular beer offerings. Our Imperial India Pale Ale is a formidable, west-coast style India Pale Ale, loaded with the pine and citrus flavors and aromas of multiple hops from that region, all on top of a rich and warming malt base. Please approach our Imperial IPA with respect.
- Emerald Isle StoutDark, yet light-bodied, with hints of coffee and chocolate, our stout is served through a nitrogen tap for a rich and creamy head.
- Join us for happy hour Monday thru Fridays. (4pm-6pm) Enjoy award-winning quality handcrafted pints, Rail drinks and wine at happy hour prices! The Great Dane has a full bar and an experienced, friendly professional staff. Energize your week Dane style! Great ...Food...Great times.... Great Happy Hour!
- Featuring House Beers12 Oz. Glasses: $3.0020 Oz. Pints: $4.00Pitchers: $10.00House Wines: $3.50Well Drinks: $3.50
- Well Drinks$3.50