- Sopa De Tortilla / Tortilla Soup$6.00rich pasilla broth, grilled chicken, tortillas and cheese
- Flautas / Rolled Crispy Chicken Tacos (3)$9.50covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream
- Fundido / Melted Chihuahua Cheese Fondue$11.00chorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers
- Nachos De Panza / Pork Belly Nachos$10.00crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese
- Guacamole En MolcajeteSingle (serves 2-3): $14.00Double (serves 4-6): $26.00our famous preparation. since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero
- Ensalada Caesar Mexicana / Caesar Salad$10.00Add Chicken: $4.00a tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing
- Cobb Salad$13.00grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons
- Ensalada De La Calle Con Atún Al Pastor / Mexico City Street Salad With Barbecued Tuna Loin$16.75tossed with mango, pineapple, jícama and toasted pumpkin seeds. served over red-leaf lettuce with honey-lime vinaigrette
- Tiras De Pollo / Roasted Chicken Salad$12.00frisée, chayote, corn, ancho chile, tomatillo-green goddess dressing
- marinated raw seafood
- Ceviche Sampler$17.00a tasting of our ceviches
- Atún / Ahi Tuna$14.00chile de árbol, orange supremes and seasonal melon
- Hamachi / Mini Hard Shell Hamachi Tacos$13.50diced yellowtail, serrano chile, bacon, arugula and truffle oil
- Pescado / Local White Fish$13.00scallop emulsion, creamy avocado, crispy serrano ham and yucca frita
- Pescado Pibil / Grilled Fish “skillet Style”$17.00grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions
- Pollo / Grilled Chicken Breast “skillet Style”$15.25with slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas
- Budín / Chicken Tortilla Pie$16.25baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce
- Camarones Veracruzana / Shrimp Brochette$21.00skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeño and capers
- Carne Asada / All-natural Skirt Steak “skillet Style”$18.75marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas
- Enchiladas De Pollo / Chicken Enchiladas$15.00a famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans
- Enchiladas Rancheras / Cheese Enchiladas$13.00delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans
- Enchiladas De Mole De Xico / Beef Enchiladas$16.00pulled short rib beef with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. served with refried black beans
- a complete school lunch for those on a time crunch
- Guacamole$14.00with chips
- Sopa De Tortilla / Tortilla Soup$14.00pasilla chile, grilled chicken, avocado and crema
- Taco Del Día / Taco Of The Day$14.00chef’s selection
- Flan De Rosa / Espresso Flan$14.00vanilla flan infused with espresso
- Quesadillas$14.00Substitute Grilled Steak: $17.00two flour tortillas filled with grilled chicken and served with pico de gallo and a small side of guacamole
- Hamburguesa Con Queso / Cheeseburger$12.00Add Guacamole Or Bacon: $3.00grilled sirloin on a brioche bun with melted chihuahua cheese. served with chipotle mayo and sweet potato fries
- Mexican Club Torta / Mexican Club Sandwich$13.00pressed ham, grilled chicken, bacon, pickled jalapeño, avocado and chihuahua cheese with a black bean-chipotle spread. served with sweet potato fries
- Pelona / Steak Sandwich$14.00pulled beef short rib on a crispy roll with oven-baked tomatoes, pickled jalapeño, salsa verde and pasilla de oaxaca dressing. served with sweet potato fries
- (3) handcrafted artisanal tacos with vegetable escabeche
- Pescado / Baja Fish$14.00line-caught crispy local fish, house made slaw, jalapeño tartar sauce (flour tortilla)
- Vegetales / Seasonal Vegetables$12.00local roasted vegetables over yucatán macadamia nut poc chuc
- Panza Con Callos De Hacha / Pork Belly And Scallops$15.00diver scallops, pork belly, spicy orange-habanero salsa
- Churros En Bolsa / Hot Mexican Doughnuts$8.50traditional mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo
- Flan De Rosa / Espresso Flan$8.50vanilla flan infused with espresso, served on a warm, ancho chile brownie with mexican cinnamon whipped cream
- Ice Cream Sundae$7.50raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce