- Samosa$6.00Fried flour wrapper filled with potatoes, onion and spices.
- Tofu Gyaw$7.00Fried shan tofu. Deep fried homemade yellow tofu served with house blend red sauce and sweet sauce.
- Pe Tee Thoke$6.50Green bean salad. Boiled green bean with garlic oil, fried onion and crushed peanuts.
- Pe Ywet Thoke$7.50Pea sprout salad. Fresh pea sprout mixed with tomato, onion, crushed peanuts and garlic oil.
- Bitter Melon Saute$7.50Bitter melon sauteed with onion, garlic and dried shrimp.
- Green Mustard$8.00Sauteed green mustard leaves with onion, garlic, ginger.
vegetarian
- Burmese Chicken Curry$11.50Burmese red Chicken Curry made with all natural fresh chicken, onion, garlic, ginger, cumin, tomato and potato. Comes with rice or prata.
- Yellow Pea with Vegetable Curry$11.00Burmese style soft curry with yellow pea, potato, carrot, okra and chayote or kohlrabi. Comes with rice or prata.
vegetarian
- Country Style Fish$13.50Fried fresh farmed tilapia with tomato sauce made from tomato, onion, garlic, topped with red chili, chayote and cilantro. Includes rice.
- Shan Style Fish and Herbs$13.50Fresh farmed tilapia marinated with turmeric, fermented bean powder, onion, tomato, garlic, ginger, green onion, cilantro and herbs. Served in clay pot. Includes rice.