Starters

• Potato Skins
  Crispy hand-cut potato skins loaded with crumbled bacon and cheddar Jack cheese. Served with sour cream.

• Pepper Jack Bites
  Pepper jack cheese breaded and fried. Served with homemade ranch dressing.

Soup and Chili

• Loaded Potato Soup

• Chili

Salads

• Harvest Salad
  Mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans tossed in poppy seed dressing.

• Signature Garden Salad
  Fresh mixed greens topped with tomatoes, red onion, bacon, cheddar Jack cheese and croutons with choice of Sweetwater Salmon, grilled chicken or shrimp.

Sandwiches

• Ribeye Sandwich
  Fresh cut USDA choice ribeye char-grilled to perfection, topped with lettuce, tomato and fried onion rings and served on sourdough bread. Served with seasoned fries.

• Philly Steak and Cheese
  Shaved ribeye with cheddar cheese, peppers & onions. Served on hoagie roll. Served with seasoned fries.

Burgers

• Steakhouse Burger
  Classic steakhouse burger served on a toasted bun with choice of cheese, lettuce, tomato, onion, pickle and burger sauce. Served with seasoned fries.

• All American Burger
  Two 5 oz. hand-patties burgers topped with bacon, American cheese, fried onion rings, lettuce, tomato, pickles and burger sauce. Served on a toasted bun with seasoned fries.