Appetizers

• Start your Tortoise experience with our Relish Tray served in true supper club fashion on a spinning lazy Susan
• Oysters on The Half Shell*$3.75
  East and West Coast Selections, Bloody Mary Cocktail Sauce, Lemongrass – Cucumber Mignonette

• Colossal Shrimp Cocktail*$22.95
  Bloody Mary Cocktail Sauce

• Relish Tray$17.95
  Marinated Olives, White Balsamic, Mushrooms, Pimento Cheese and Pretzel Toast, Bread and Butter Pickles, Golden Beets, House-Made Mixed Nuts

• Buttermilk "Shore Lunch" Calamari$16.95
  Arrabbiata Sauce, Calabrese Chilis

• Steak Tartare*$23.95
  Pickled Chilis, Basil Chimichurri

• Oysters Rockefeller$18.95
  Creamed Spinach, Truffle Béarnaise, Applewood Smoked Bacon

• Baked Shrimp Scampi Dip$12.95
  Parmesan Breadcrumbs, Ritz Crackers

• Eggplant Pizzette$16.95
  Aged Gouda Breading, Tomato Coulis, Fontina Gratinee, Marinara

• Seared Ahi Tuna*$23.95
  Sesame Crusted, Mango Salsa

Soup & Salads

• Lobster Bisque$10.95

• Classic Caesar Salad$11.95
  Tijuana Tequila Caesar Dressing, White Anchovies, Parmesan, Crouton Plank

• Hydro Boston Bibb Salad$9.95
  Ranch Vinaigrette, Parmesan Frico

• Chopped Wedge Salad$12.95
  Applewood Bacon, Danish Blue Cheese, Grape Tomato, Croutons

• Burrata & Heirloom Tomato Salad$15.95
  Balsamic Vinaigrette, Pesto, Pistachio

Sides

• Great for sharing
• Buttery Mashed Potatoes$7.95

• 5 Cheese Mac & Cheese$9.95

• Roasted Sweet Corn Casserole$9.95

• Creamed Spinach$11.95

• Grilled Asparagus$11.95
  Black Truffle Béarnaise

• Broccolini$11.95
  Olive Oil, Garlic, Red Chili Flakes

• Rosemary Frites$7.95

Seafood

• The freshest seafood
• Skuna Bay Salmon$32.95
  Sweet Corn Relish, Mint Chimichurri

• Pan Seared Sea Scallops$37.95
  Green Pea Risotto, Asparagus, Artichokes

• Chilean Sea Bass$49.95
  Sautéed Watercress and Ginger, Coconut Rice, Shrimp Ragout

• Dover Sole Meunière$54.95
  Fresh Lemon

Steaks & Chops

• 40 Day Wet Aged Prime Allen Brothers Steak
• 10 Oz. Prime Skirt Steak$39.95
  Bourbon Barrel Worcestershire, Grilled Onions, Buttery Mashed Potatoes

• 10 Oz. Prime Filet Mignon$59.95
  Maitre d'Hotel Butter

• 10 Oz. Prime Filet Oscar$76.95
  King Crab, Asparagus, Bernaise Sauce

• 14 Oz. Prime New York Strip Steak au Poivre$62.95
  Cognac Peppercorn Sauce

• Braised Short Ribs$35.95
  Red Wine Demi-Glaze, Baby Carrots, Buttery Mashed Potatoes

• Beef Wellington$59.95
  10 oz. Prime Filet Wrapped in a Buttery Puff Pastry with a Crimini Mushroom, Prosciuto, Chestnut, Duxelle

Steak Add-Ons

• Black Truffle Béarnaise$3.95

• Maitre d'Hotel Butter$3.95

• Cognac Peppercorn Sauce$3.95

Prime Rib King Cut

• Friday & Saturday Special
• Prime Rib King Cut$56.95
  Chef Pablo seasons the Prime Rib with Lawry's Seasoning, then, peels back the cap, seasons it again with Lawry's and chopped rosemary, then slow cooks the beef for 12 hours and serves it with Buttery Mashed Potatoes, Horseradish Cream, Rosemary Jus

TSC Entrées

• A few Supper Club favorites
• Roasted Miller's Farm Chicken$27.95
  Wild Rice, Broccolini

• TSC Cheeseburger$19.95
  Pimento Cheese, Kennebec Frites

• Oak Aged Bourbon Barrel Meatloaf$25.95
  Foraged Mushrooms, Buttery Mashed Potatoes

• Roasted Acorn Squash and Vegetable Risotto$23.95
  Garlic Parmesan, Pinenuts