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State Directory- Shiitake Spring Roll$7.75Shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint and cilantro in a rice paper wrapper. Served with roasted onion peanut sauce.
vegan
- Hummus PlateStarting at: $9.75Garlic-lemon hummus, basil hummus, mixed greens, black olives and pita bread.
vegan
- Roasted Chicken and Arugula SaladStarting at: $13.00Arugula, roasted chicken, apple, radish, toasted almonds, feta cheese and balsamic vinaigrette.
- Full Belly SaladStarting at: $13.25Mixed greens, dino kale, napa cabbage, carrot, cucumber, cherry tomato, roasted beets, pea shoots, quinoa, avocado, hummus, pickled onions, sunflower seeds and ginger miso dressing.
vegan
- California Vegetable SandwichStarting at: $11.25Avocado, cucumber, roasted pepper, lettuce, tomato, red onion, white cheddar, basil pesto and aioli on whole wheat sourdough. Vegan. Served with a side of mixed greens and house made pickles.
vegan
- Roasted Chicken and Avocado SandwichStarting at: $13.00Roasted chicken, greens, roasted peppers, tomato, honey mustard on whole wheat sourdough. Served with a side of mixed greens and house made pickles.
- Korean Style BBQ Chicken PaniniStarting at: $12.50BBQ sauce, daikon, carrot, pickle, jalapeno, cilantro and aioli. Served on acme focaccia with a side of mixed greens.
- Tuscan Chicken PaniniStarting at: $12.50Local goat cheese, sun-dried tomatoes, fresh basil, onions and aioli. Served on acme focaccia with a side of mixed greens.
- Plant BurgerStarting at: $11.25Made in-house from lentils, mushrooms, beets, cashews and Bulgar wheat. Topped with grilled onions, lettuce, tomato and vegan aioli on an acme sourdough bun. Vegan. Served with house made pickles, a side salad and potatoes.
- California Plant BurgerStarting at: $13.75Avocado and white cheddar. Made in-house from lentils, mushrooms, beets, cashews and Bulgar wheat. Topped with grilled onions, lettuce, tomato and vegan aioli on an acme sourdough bun. Served with house made pickles, a side salad and potatoes.